Louis Philibert PaquinBiblio.com
Best.-Nr. 028218161X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 066664635X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 0259454052.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 0260186678.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 0266775691.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 0260718203.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 0365558931.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1983Best.-Nr. 3iiiFc0024Brooklyn NY: Multi-Type 1983. Book. Like New. Trade Paperback. Previously Owned by Author!. 8vo or 8° Medium Octavo: 7¾" x 9¾" tall. 271 pp. Flawless copy save for some minimal shelf wear and crease on front cover. Previously owned by author with relevant address label on full title page. Ex - Libris book Council on Foreign Relations with a couple of small library stamps and one CFR library label. Multi-Type Paperback
2002Best.-Nr. R240007041FLAMMARION. 2002. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 151 pages. Nombreuses photographies en couleur, dans le texte et hors texte, par Jacques Boulay. Jaquette abîmée.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
2001Best.-Nr. BN511993Editions du Chêne 2001. 2001. Hardcover. Rêves d'épices poivres et piments. Les recettes Fauchon Rêves d'épices poivres et piments. Les recettes Fauchon Marie Abadie Jean-Pierre Dieterlen et Marianne Paquin Editions du Chêne hardcover
2019Best.-Nr. x-0367201984Routledge 2019. Hardcover. New. 232 pages. 9.50x6.25x0.75 inches. Routledge hardcover
2021Best.-Nr. x-103208698XRoutledge 2021. Paperback. New. 242 pages. 9.21x6.14x0.67 inches. Routledge paperback
1988Best.-Nr. RO20122290AGENCE D'AR INC. 1988. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 199 pages.. . . . Classification Dewey : 840.091-XX ème siècle
2018Best.-Nr. x-3319610023Palgrave Macmillan 2018. Paperback. New. 359 pages. 8.50x5.75x0.75 inches. Palgrave Macmillan paperback
Best.-Nr. 0259329665.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 036408488X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 45404663like new. unknown
2009Best.-Nr. SKU-W12EA04511269Woodhead Publishing 2009. 1. Hardcover. Very Good. Very Good; Hardcover; Very light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format 8.5 9.75 tall; Dark gray and orange covers with title in white lettering; 2009 Woodhead Publishing; 512 pages; "Functional and Speciality Beverage Technology Woodhead Publishing Series in Food Science Technology and Nutrition" by P Paquin. Woodhead Publishing hardcover
2004Best.-Nr. R200075072HACHETTE. VERS 2004. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 167 pages. Nombreuses phtoos en couleurs, hors texte.. . . . Classification Dewey : 641.013-Gastronomie
Best.-Nr. ORD-8047Paris. s.d. In-8 br. couverture illustrée couleurs (dessin de Bert), 22pp. présentant chacune 2 modèles portés par des enfants. Ravissant. Agrafes de la brochure rouillées, exemplaire défait à remonter., sinon bon état.
1881Best.-Nr. 12497J.A. Langlais / Impr. L.J. Demers In-8 Couverture rigide toile Québec 1881
1995Best.-Nr. R200130896Haagen-Dazs. 1995. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Papier jauni. 106 pages, nombreuses photos et illustrations en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1971Best.-Nr. 58353Travail effectué au Département de Chimie de l'Université Laval sous la direction du Professeur Wendell Forst, 1 vol. in-4 reliure demi cuir, dos à 4 nerfs dorés, Faculté des Sciences, Université Laval (Québec), Août 1971, 200 pp.
2003Best.-Nr. EA414162003 251 p., 2700 figures, 4to, spiralbound. Library stamps, crease in lower corner front cover.
Best.-Nr. 66311Québec, VLB Editeur, 2006. 15 x 23, 360 pp., broché, très bon état (sauf surlignages au marqueurs de la page 240 à 262).
