Diamond Harvey Diamond Marilyn Hagen IrmingardLivre Rare Book
4.137 resultados
1990ref. 500304289Goldmann Verlag 1990 416 pages 12 5x18 1x3 3cm. 1990. Broché. 416 pages.
1996ref. 500301682Mango 1996 1x18x12cm. 1996. Broché.
2001ref. 500182549Michel albin SA 2001 4x23x13cm. 2001. Broché.
2018ref. 500103108Editions Prisma 2018 159 pages 16 6x23x2cm. 2018. Broché. 159 pages.
1999ref. 100118471Grund 1999 19 4x1 6x19 2cm. 1999. Relié.
2017ref. 500271159Hachette Prat 2017 96 pages 18 3x23 1x1 7cm. 2017. Relié. 96 pages.
2013ref. 500153859First Editions 2013 520 pages 19x3 8x22 8cm. 2013. Broché. 520 pages.
2013ref. 500103911Sud Ouest 2013 1x17x11cm. 2013. Broché.
2005No marks or inscriptions. No creasing to covers. A very clean very tight copy with bright unmarked boards, tiny trace of label removal from front and no bumping to corners. Spiral binding in excellent condition. 256pp. In the '365 recipes : a different dish for every day' series.
2003No marks or inscriptions and no creasing to covers. A clean copy with bright covers, no bumping to corners, intact ring binder . 433pp. The dinner solutions cookbook - "30 minutes or less to dinner every night".
1996No marks or inscriptions to contents. No creasing to covers. A very clean very tight copy with bright boards, tiny marks to lower front spine corner and no bumping to corners. 46pp. Healthy Eating ideas from Holders of the Harrow Heartbeat Award. All of the recipes are healthy choices from chefs who have won the Award for providing healthy meals.
1980No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, light foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to edges. 368pp. With over 700 recipes, plus a selection of complete menus, this is the famous weight control eating programme including food ideas never thought possible for weight loss diets.
1996No inscriptions or marks. A lovely clean crisp very tight copy with bright unmarked boards, bump to bottom of spine and no bumping to corners. Dust jacket not price clipped or torn with creasing to bottom of spine.
1996No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, rubbing to upper corner of front end paper and no bumping to corners. 128pp. With sixty all new main courses with an emphasis on dairy food.
2000No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to spine ends and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with general traces of storage. 358pp. An account of the history of food preservation.
1985No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards, a little indenting to upper front edge and no bumping to corners. 224pp. The classic cookbook for the single meal which has proved so popular since it was first published.
1984No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. 144pp. Well illustrated study of herbs, growing them, cooking with them and using them.
1998No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. The Principal of Leith's School of Food and Wine presents her choice of the best 100 Leith's recipes of the many 1000s which have been taught, tried and tested by the school's teachers and pupils.
2016No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A modern man's kitchen handbook. The debut cookbook from critically acclaimed chef Brendan Collins with 100 recipes to impress your mates.
1993No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, creasing to two page corners and no bumping to corners. 254pp. A collection of inspiring and challenging observations from some of the world's most compassionate thinkers on the themes of food, life and conscience.
1957No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine.
1956No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with Housewife magazine.
1955No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards and no bumping to corners. 24pp. Cooking with an emphasis on Danish food. Undated ca 1955.
1998No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 202pp. Concentrates mainly on food plus features on fashion, gardens, drink, health, money etc.
1966No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, slight rubbing to spine and no bumping to corners. 47pp. formal Entertaining for the Hostess from the 1966 Housewife Magazine.
