4033 resultados
2002ref. RO20187321LA MAISON DU WHISKY. 2002. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 27 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
2014ref. RO30367896Editions Prisma. 2014. In-4. Broché. Bon état, Coins frottés, Dos satisfaisant, Intérieur acceptable. 176 pages. Couverture contrepliée. Nombreuses photos en couleurs, in et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
1998ref. RO80210448Whirlpool. 1998. In-8. Relié. Etat passable, Couv. convenable, Dos satisfaisant, Quelques rousseurs. Environ 60 pages. Nombreuses photographies en couleurs dans et hors texte. Classeur de recettes.. . . . Classification Dewey : 641-Nourriture et boisson
1989No marks or inscriptions. No creasing to covers, single faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Revised edition of the classic wholefood cookery book.
First Edition, 16pp., disbound. This essay took the first prize of ?40, offered by the Midland Counties Anti-Malt Tax Association.
ref. 31627Antwerpen , De Vries , Paperback, 64pp. ISBN 9789061004455.
2005ref. 45048München, Gräfe und Unzer Verlag, 2005. 1. Auflage 176 Seiten , 26 cm, Hardcover/Pappeinband
1972No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
1988Large Octavo in green and white color illus DJ; xx, 679 p. : illus., maps ; 29 cm; index; bibliography: p. 625-630. Wine and wine-making; oenology, viticulture, wine, alcohol, drinking, beverages, food, cusine. gourman, gourmet, culinary history
280p. Illustrated. 8vo. Original printed wraps. **PRICE JUST REDUCED! WHISKEY 2
First Edition, 4to, xiv, 403pp., facsimiles, orig. cloth, d.w. A most complete and comprehensive reference work containing information on virtually every wine book ever published in English (there are over 3,200 entries).
First Edition, 4to, xiv, 403pp., facsimiles, orig. cloth, d.w. A most complete and comprehensive reference work containing information on virtually every wine book ever published in English (there are over 3,200 entries).
1985pp. 403. Illustrated. 4to. Original full cloth binding. Original dust jacket. The most complete and comprehensive reference on wine books in the world. It contains information on virtually every wine book ever published in English (there are over 3,200 entries), biographical sketches of prominent wine writers and hundreds of wine facts that span thousands of years." Hardbound. Very Good. First Edition. WHISKEY 4
1985217p. + Plus frontis. Numerous photographs. Illustrations by Dawn L. McDowell. 4to. Original full cloth binding. Original dust jacket. Nice copy. WHISKEY 1
1988388p. Map illustrations. Folio. Original full cloth binding. Original dust jacket. First Edition. Very nice copy. The first book to describe in detail the vineyards, wines and the colorful history of the Graves region of south-west France. WHISKEY 1
1967719p. Numerous color illustrations and photographs. Folio. Original full red cloth binding. WHISKEY 1
1930ref. 63169Austin & Minneapolis MN: Minnesota Utilities Company; Northern States Power Company - Home Service Department Cooking School; Federal Public Service Corporation of Minnesota ca. 1930-1936. Eight parts. 4to. 46 pp assorted separate numbering. w/ most leaves printed on recto only but 2 printed on recto & verso in mimeograph typescript stapled at upper left corners separately 1 part w/ “Seasons Greetings” printed in red minor age toning edgewear still a VG group. A culturally significant group of mimeographed recipes instructions and promotional flyers for the Home Economics & Cooking School demonstrations put on by Naoma Rice for three different Minnesota utility and public utility companies through the depths of the Great Depression. Spearheaded by Rice 1899-1937 the demonstrations emphasized the use and advantages of electric ranges and refrigerators as their popularity and use slowly became more widespread in the 1930’s with an emphasis on local produce and fruits. The first group of recipes includes instructions for such confections as Cranberry Sponge Cake Cider Sherbet Macaroon Pie Spagetti sic Sauce and Bran Refrigerator Rolls. Mixed through the other recipes there are instructions for Crunchy Potato Chip Cookies Apple Cheese Cake Parmesan Veal Frozen Pumpkin Pie and Corn Flake Crust. Several of the recipes emphasize the use of popular Minnesota fruits including Apple Quince Grapes and others.The importance of refrigeration was also emphasized in the “Cooking School” and Model Kitchens with instructions on temperatures needed for home rangers and refrigerators for cooked foods meats butter opened jelly or preserves cheeses and more. Rice suffered through an unspecified childhood illness by by the early 1920’s had become a public school Home Economics Teacher and then by 1928 was listed in Austin MN street directories as a “Demonstrator” for home economics and cooking classes. The Minnesota Utilities Company had been created in 1917 from several smaller utilities and my the Great Depression had grown large enough that it became subject to both the TVA and the Rural Electrification Project as Roosevelt’s New Deal programs attempted to encourage increased use of electricity and electric appliances to boost the economy. The Northern States Power Co. was based out of Minneapolis MN and extended across Minnesota Michigan into the Dakotas and operated an extensive Home Service Dept. The Federal Public Service Corporation of Minnesota appears to have been one of the short-lived outgrowths of WPA and PWA-sponsored programs under the New Deal. This cataloguer could not locate any similar surviving documents for Naoma Rice cooking classes or the Minnesota-based utility companies. Minnesota Utilities Company; Northern States Power Company - Home Service Department, Cooking School; Federal Public Service Cor unknown
1893ref. 64726St. Louis MO Chicago IL & Milwaukee WI: William J. Lemp Brewing Co. Miwlaukee Litho. & Engr. Co. 1893. Oblong 12mo. 5.25 x 3.25 in. 8 pp. With 42 leaves of Albertype sepia-tinted lithograph plates 3 colour chromolithograph plates 1 colour-lithograph folding map sized 6 x 9.5 in. mounted at rear. Colour-chromolithograph illustrated textured softcovers cover art of gnome holding a frothy mug setting on hops & rye w/ decorative lettering minor scuffing slight loss on first leaf neatly filled-in scuffing & minor loss to image on back cover still a VG- bright copy. First edition of this exceptional 1893 Columbian World’s Fair souvenir for the historic Western brewery first opened by Johann Adam Lemp in 1840 in St. Louis Missouri and vastly expanded by his son William J. Lemp and grandson William J. Lemp Jr. The St. Louis brewer was built atop a complex of natural caves which proved perfect for lagering beer used as underground beer gardens and eventually by the 1890’s the Lemp brewery covered 27 buildings on a 13.7 acre site. This souvenir’s illustrations provide an essential visual document of the brewery operations including a massive early refrigerating machine department followed by views of their breweries in Los Angeles & San Francisco CA Leadville Pueblo & Denver CO Wichita & Atchison KS El Paso Galveston Houston Austin & Dallas TX Portland OR and Salt Lake City UT along with the view of the booth at the World’s Fair. The beautifully chromolithographed images of Lemp Beer bottles include those for Standard Extra Pale and Culmbacher. Family tragedies including suicide by William J. Lemp Sr. in 1904 his son in 1922 and Prohibition forced the brewery operations to cease by 1920 and their Western breweries were spun off to other companies and the St. Louis Complex was sold to the International Shoe company in 1922. Worldcat locates 3 copies Hagley Newberry & The Strong. William J. Lemp Brewing Co., [Miwlaukee Litho. & Engr. Co.], paperback
1990Fine/fine (no significant faults with book or dj) Octavo 324pp The Doyenne of wine writers speaks
1977No marks or inscriptions. A clean tight copy with bright boards, dusty foxed page fore-edges, mark (sunning ?) down rear board and no bumping to corners. Dust jacket not price clipped but rubbed and stained with small pieces missing from upper edge. 187pp. Herbs for use in culinary and healing purposes by a practitioner who has studied herbs and their effect for several decades. Scarce.
2003No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. The tradition and history of Italian food with a collection of 100 recipes capturing the rich diversity of the regional culinary styles.
1995No marks or inscriptions. Tiny crease to upper corner of front cover, none to rear or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 200pp. One hundred recipes with the secrets accumulated over many years of professional cooking, combined with carefree travels in such enchanted places as Sri Lanka, the Maldives, South-east Asia, Japan, Africa and South America.
1999No marks or inscriptions. A very clean very tight copy with unmarked black cloth boards and extremely minor bumping to some corners. Dust jacket not price clipped or marked or torn or creased with light rubbing to upper and lower edges and some corners. 364pp. The fascinating biography of cookery writer Elizabeth David. She started to cook Mediterranean food when she was stranded during the Second World War on a Greek Island in 1940-41.
2020ref. RO30354186Hachette livre. 2020. In-12. Broché. Bon état, Coins frottés, Dos satisfaisant, Intérieur acceptable. 173 pages. Quelques photos en noir et blanc, hors texte.. . . . Classification Dewey : 364-Criminologie
ref. SLIVCN-9782757891018POINTS
