4 005 résultats
1935réf. 63707Cincinnati OH: The Zanol Products Co. Feb. 1 1935. Folio. 56 2 pp. Red & black borders decorative printing throughout numerous photo illustrations diagrams. Orange textured softcovers brick-red coloured lettering & design on covers textblock slightly curved minor shelfwear dustsoiling occasional pencil annotations still VG copy with the National Recovery Administration logo printed on front cover corner. First edition of this fantastic Zanol products direct sales catalogue including such products as perfumes fragrances creams lotions powders other cosmetics as well as cooking products and cleaning chemicals. The company’s most popular cosmetics product lines included the Faith Avery and La Bara lines. The La Bara cosmetics borrowed the femme fatale art deco image established by the actress Theda Bara in Cleopatra Salome and Manon Lescaut who began life as Theodosia Burr Goodman from Cincinnati OH. The perfume bottles lipstick compacts soaps were all produced with distinctive art deco packaging and remained popular through the 1930s. Of additional interest are their pioneering direct sales of packaged foods to shorten preparation time for housewives and home cooks as well as offer quick meals. Along with extracts for Root Beer and other soft drinks the Zanol line-up included Marshmallow Cream Lemonade Ezemade Biscuits Ice Cream Powder and a variety of boxed pasta and canned Italian style sauce for preparing meals within minutes. See: Cosmetics by the American Products Company -- Zanol The Vamp and America’s Greatest Perfumer 2015; Worldcat locates 1 copy Public Library of Cincinnati. The Zanol Products Co., paperback
1934réf. 63742Philadelphia PA: Dr. D. Jayne & Son Inc. 250 Delaware 1934. 12mo. 132 pp. plus 8 pp. publisher’s ads. With text illustrations. Tan illustrated softcovers Art Deco lettering front cover yapp fore-edges minor shelfwear pulling to lower fore-edge of title at gutter margin slight creasing still a VG copy from the library of Samuel S. Berman 1906-1982 longtime San Francisco attorney patron of the arts. First edition of this popular cocktail guide issued by the Philadelphia patent quackery medicine supply house first founded by David Jayne before the Civil War intending to capitalize on the revival of cocktails following the repeal of Prohibition. Including sections on drinks cobblers brandies punches cocktails theatrical drinks fizzes syrups and even helpful hints this guidebook was intended to ensure that bars & taverns offered the purest and best cocktails & drinks to their customers. Along with the myriad of cocktails & mixed drinks featuring bitters absinthe and others the work includes an extensive section on wines. Of course Jayne & Son as evidenced by the ads at the rear did not overlook the opportunities to sell their “cures” for upset stomachs constipation hangovers erectile dysfunction and skin cleansers. Dr. D. Jayne & Son, Inc., 250 Delaware, paperback
1953réf. 63736London UK: Neville Spearman Ltd. 1953. 8vo. 143 1 pp. Illustrated title page numerous illustrations. Blue publisher’s cloth black lettering on spine slight shelfwear w/ d.j. cover art by Guy Nicholls minor chipping head of spine upper fore-edge partially affecting 1 letter couple closed tears still NF/G copy. First edition of this authoritative and humorous anthology of recipes honoring beer & ale in roasts fish sauces pickles jams cakes and sweets and an assortment of beer & ale cocktails. Harrison 1907-1991 was a mystery and science fiction/fantasy author who wrote mysteries as Quentin Downes from 1952-1954 and became a leading authority on Sherlock Holmes writing several pastiches. Neville Spearman, Ltd., hardcover
1962réf. 63752Seattle WA: Ivar’s Acres of Clams ca. 1962. 4to. 9 x 11.25 in. 4 pp unpaginated. printed in blue on thick gray paper stock die-cut in the shape of a clam self-printed illustrated softcovers edgewear scuffing remnants of glue & black scrapbook paper on back cover still G copy. First edition thus of this promotional souvenir menu for the famed and beloved seafood restaurant first founded in 1938 by Ivar Haglund 1905-1985 alongside his longtime Aquarium tourist attraction. Although undated this menu includes mention of his popular “Clam Digger Room” cocktail lounge as well as his short-lived “Sravi” gift store opened in 1961 just prior to the opening of the 1962 Century 21 Seattle World’s Fair. Specialties included the beloved clam chowder Dungeness Crab Louie whole cracked crabs and even Wente Bros. and B.V. California wines for purchase. No copies located in Worldcat U of W does locate an earlier version dated ca. 1950 as part of their Menu Collection. Ivar’s Acres of Clams, paperback
1943réf. 63912San Francisco CA: Monaco Theatre Restaurant 560 Pacific Ave. 1943. 8vo. 8 pp unpaginated. colour printed bi-fold which opens up into panoramic interior scene menu minor edgewear center creasing from folding slight scuffing still VG copy. First edition thus of this souvenir menu touting the Monaco Theatre Restaurant which anchored one end of Gavallo’s International Settlement Latin Quarter following the clean-up of the notorious Barbary Coast during the 1939-1940 Golden Gate International Exposition. The Monte Carlo-themed nightclub was authentically appointed filled with musicians singers and dancers in Spanish-revival costume and was instant hit serving De Luxe dinners for $2.50 initially $ 1.00 and featured Mixed Green Salad Minestrone Soup Raviolis or Spaghetti as well as Fresh Crab Bordelaise or Roast Duck. California Sparkling Wines including the Ambassador Red or Aristocrat White were very popular. The International Settlement thrived during the World’s Fair but really boomed after the U.S. entered World War II and armed forces swamped the city ironically returning Pacific Avenue back to its red-light roots with many of the Monaco’s neighbors offering burlesque shows honky-tonk and a smattering of prostitution. Worldcat locates 1 similar copy Bancroft; See: Woody LaBounty International Settlement Jackson Square Teh Exotic Restaurant Row San Francisco Story March 19 2025. Monaco Theatre Restaurant, 560 Pacific Ave., unknown
1930réf. 63763Battle Creek MI: Battle Creek Food Company ca. 1930. 12mo. 28 pp. With black & white and colour illustrations throughout. Colour-illustrated softcovers wraparound Arts & Crafts cover art minor shelfwear still a NF copy w/ small rubber stamps for the “Oakland Health Food Store” on front cover. First edition of this surprisingly uncommon cookbook issued by the Battle Creek food Company Dietetic department encouraging and explaining Dr. John Harvey Kellogg’s vegetarian food philosophy featuring tempting appetizers modern dinner menus entrees PEP building and more all featuring Kellogg’s pre-packaged products. Battle Creek Food Company, paperback
1953réf. 63789New York: John Wiley & Sons Inc. 1953. 8vo. viii 444 pp. Text illustrations diagrams tables. Blue publisher’s cloth dark blue & gilt lettering front cover & spine minor offset soiling from old brodart cover fore-edges w/ d.j. minor edgewear old tape repair to closed tear w/ offsetting still G/G copy. Third edition significantly revised & enlarged from the original first issued in 1937 and featuring a much expanded section on the use of frozen foods in large institutional menus and food service. All the recipes were standardized for 50 or more servings definitely applicable to cafeteria and food service settings in hospitals residence halls state institutions schools and more. Fowler was a longtime dietician and instructor in food service and management with St. Mary Hospital Kankakee Kansas State College Butler and later the U.S. Army & Navy. West was professor of Institutional Management at Kansas State as well as teaching at the Univ. of Washington Columbia and the Univ. of Hawaii through World War II. John Wiley & Sons, Inc., hardcover
1921réf. 63908Rochester NY: Co-Operative Foundry Company ca. 1921. Oblong 12mo. 6.75 x 4 in. 66 leaves unnumbered. all linen-backed silver gelatin photographs sized 5.5 x 3.75 in. mounted on white linen hinges at gutter margin w/ first photo providing a birds-eye view of the factory in Rochester NY and sign atop the factory announcing “Red Cross Stoves & Furnaces.” Flexible maroon-coloured cloth cover post-binder nickel-plated screwposts at gutter margin minor thumbing soiling minor curling to photo block still a VG exemplar. First edition thus of very scarce original salesman sample photo catalogue of the noted Co-Operative Foundry Co. line-up of gas combination ranges cabinet kitchen ranges with vent collars in front of the back guards as well as line-up of home and commercial building furnaces. These beautiful stoves could be purchased with enamel finish and as one oven cabinet ranges two oven cabinet ranges some with nickel-plated accents others with baked enamel as well as a few fitted with glass-fronted upper stoves and warming units. The nicely executed colour-tinted linen-backed photographs depict such Red Cross stove line-ups as Popular Welcome along with Empire & Prize commercial kitchen ranges. Also included are coal and wood stoves for heating including Bermuda Ajax as well as Genesee and Empire parlour stoves. Their company logo was the Maltese Red Cross and were one of the most successful employee-owned foundry operations in the United States. They were founded during the post-Civil War depression of 1867 when John K. French & Co. went under and the unemployed molders with the aid of Henry Cribben and encouragement of William Sylvis the molders union leader organized the Equitable Foundry Co. later the Co-Operative Foundry Co. and within 1 year were operating in Rochester Troy West Troy Albany and other locations with still more under consideration. The company remained in operation until the Great Depression. No similar copies located in Worldcat specifically Univ. of Rochester which holds a number of ephemeral catalogues trade cards and items. Co-Operative Foundry Company, hardcover
1955réf. 63056New York: Thomas Y. Crowell Co. 1955. 8vo. viii 6 274 pp. Publisher’s half-beige cloth over blue boards black lettering on spine slight toning to fore-edges minor shelfwear w/d.j. splendid wraparound pictorial map cover art depicting regional and local foods across the U.S. slight darkening to spine very minor edgewear still NF/VG copy inscribed by author on first dedication page “To Bessy Morris Eat & have fun.” First edition inscribed of this gastronomical memoir and guidebook by the esteemed authority on the best restaurants to be found while traveling the back roads of America in the first half of the 20th Century. Although Hines could barely cook he was a consummate traveling businessman whose adventures encouraged him to search for the best restaurants keeping notes and eventually writing his iconic guidebooks advising on restaurants and eateries wherever the tired motorist may stop. Prior to modern guidebooks ratings websites and other travel advisories Hines was an investigative epicurean who not only kept meticulous notes on the meals he ate but visited the kitchens and even the garbage outback to confirm cleanliness standards. He partnered in 1952 with Roy Park to form Hines-Park Co. in Ithaca NY and later began marketing everything from ice cream to cake mixes. Scarce in original dustjacket or signed. Thomas Y. Crowell Co., hardcover
1930réf. 63169Austin & Minneapolis MN: Minnesota Utilities Company; Northern States Power Company - Home Service Department Cooking School; Federal Public Service Corporation of Minnesota ca. 1930-1936. Eight parts. 4to. 46 pp assorted separate numbering. w/ most leaves printed on recto only but 2 printed on recto & verso in mimeograph typescript stapled at upper left corners separately 1 part w/ “Seasons Greetings” printed in red minor age toning edgewear still a VG group. A culturally significant group of mimeographed recipes instructions and promotional flyers for the Home Economics & Cooking School demonstrations put on by Naoma Rice for three different Minnesota utility and public utility companies through the depths of the Great Depression. Spearheaded by Rice 1899-1937 the demonstrations emphasized the use and advantages of electric ranges and refrigerators as their popularity and use slowly became more widespread in the 1930’s with an emphasis on local produce and fruits. The first group of recipes includes instructions for such confections as Cranberry Sponge Cake Cider Sherbet Macaroon Pie Spagetti sic Sauce and Bran Refrigerator Rolls. Mixed through the other recipes there are instructions for Crunchy Potato Chip Cookies Apple Cheese Cake Parmesan Veal Frozen Pumpkin Pie and Corn Flake Crust. Several of the recipes emphasize the use of popular Minnesota fruits including Apple Quince Grapes and others.The importance of refrigeration was also emphasized in the “Cooking School” and Model Kitchens with instructions on temperatures needed for home rangers and refrigerators for cooked foods meats butter opened jelly or preserves cheeses and more. Rice suffered through an unspecified childhood illness by by the early 1920’s had become a public school Home Economics Teacher and then by 1928 was listed in Austin MN street directories as a “Demonstrator” for home economics and cooking classes. The Minnesota Utilities Company had been created in 1917 from several smaller utilities and my the Great Depression had grown large enough that it became subject to both the TVA and the Rural Electrification Project as Roosevelt’s New Deal programs attempted to encourage increased use of electricity and electric appliances to boost the economy. The Northern States Power Co. was based out of Minneapolis MN and extended across Minnesota Michigan into the Dakotas and operated an extensive Home Service Dept. The Federal Public Service Corporation of Minnesota appears to have been one of the short-lived outgrowths of WPA and PWA-sponsored programs under the New Deal. This cataloguer could not locate any similar surviving documents for Naoma Rice cooking classes or the Minnesota-based utility companies. Minnesota Utilities Company; Northern States Power Company - Home Service Department, Cooking School; Federal Public Service Cor unknown
1843réf. 63219Boston: Joseph Dowe 22 Court St. 1843. 12mo. 62 pp. Tan-colour cloth w/ original printed covers mounted front & back covers minor chipping & soiling to fore-edges some scuffing light foxing to first & last leaves shaken still G- copy. Third edition revised & enlarged of this Antebellum period handbook on cookery health and household receipts first issued in 1842. The author & compiler has incorporated facts and recipes for coffee chocolate cocoa tea breads -- such as “Indian Flap Jacks” from corn meal Johnny Cakes Waffles and others. Also addressed are roasted fowl lamb cod haddock a variety of oyster dishes along with cakes & pastries. Of additional interest are the several recipes for treating and feeding ill patients along with pickling making ice cream treting sore eyes curing chilblains and even making black ink. See: Lowenstein Bilbiography of American Cookery Books 1742-1860 305. Joseph Dowe, 22 Court St., hardcover
1869réf. 63221London: Houlston & Sons Paternoster Square 1869. 12mo. xvi 368 pp. Embossed & decorated red publisher’s cloth gilt illust. front cover gilt lettering on spine advertising on endpapers minor dustsoiling darkening to spine slight shelfwear still a VG bright copy. Revised & expanded edition of this Victorian handbook which served as precursor to the modern-day search engine and offered concise quick researched facts about food cookery food science chemistry heating & ventilation cleanliness women’s medicine pediatrics and more. Philp 1819-1882 was an organizer and contributor to the Chartist Movement in the UK pushing for universal male suffrage secret ballots annual parliamentary elections and other reforms but is perhaps best remembered as the very successful publisher of his handbooks on practical everyday topics which originally launched in 1856 with “Enquire Within” and later in 1867 with the early version of this title. Houlston & Sons, Paternoster Square, hardcover
1894réf. 63280London: Charles Griffin & Co. Ltd. 1894. Thick 8vo. xvi 570 pp. plus 6 pp. publisher’s ads. With 144 text woodcut engraved illustrations diagrams. Maroon-coloured publisher’s cloth embossed borders on covers gilt lettering on spine minor sunning to spine edgewear dustsoiling to upper fore-edge slightly shaken still VG copy from the library of James Warne Chenhall d. 1914 perhaps best remembered as the engineer who oversaw the construction and fabrication of the Anaconda Smelting Works in the Montana Territory in 1883 in the U.S. w/ ownership stamp on verso of ffep. First edition of this noted and exhaustive work on preparation and manufacturing of a variety of oils fats butters and waxes from animals and vegetables including explanations of a myriad of uses for beeswax cooking oils soaps for health & hygiene a myriad of oils for uses in perfumes and cosmetics and more. Wright 1844-1894 was the founder of the Royal Institute of Chemistry and perhaps best remembered as the first to synthesize heroin in 1874. Charles Griffin & Co., Ltd., hardcover
1979réf. 63295La Mesa CA: Price-Pottenger Nutrition Foundation 1979. Two works in one. 8vo. xxiv 4 431 1; 4 433-526 pp. Photo frontisp. over 150 photos illustrations plates x-rays. Blue cloth gilt lettering NF from the libraries of Betty Surprise and Eleanore Weinstock. First Heritage edition early printing of this scarce work on anthropology medicine diet and nutrition. The author examines in detail the diets and nutrition of primitive cultures including the Eskimos North American Indians Polynesians African Tribes New Zealand Maori Peruvian Indians and more and compares their results to that of modern urban countries. Continually pointing out that modern diet and eating when it supplants the native diet leads invariably to physical degeneration in the ethnic populations offering an object lesson to modern western civilization. Supplement includes sections on soil fertility dangers of pesticides fluoride chemicals and means by which to combat this. Price-Pottenger Nutrition Foundation, hardcover
1933réf. 62385New York: Great Atlantic & Pacific Tea Co. 1933. 8vo. 110 2 pp. Illust. title in red & black numerous text illustrations in red & black by Fred Breen. Colour-illustrated boards cover art by Breen minor scuffing edgewear minor wear to spine slight bumping to couple corners still VG copy signed by Rector on the Carte du Jour page from the libraries of Shirley Clemenson Daniel & Eleanore Weinstock w/ bookplate on ffep. First edition signed of this excellent collection of recipes on French cooking by Chef George Rector used by the Great Atlantic & Pacific Tea Co. as a promotional book during the 1933 Century of Progress World’s Fair in Chicago. 1878-1947 was a restauranter and food authority who began his career with Parisian Restaurants son of Charles Rector who had opened the famed Oyster House in 1884 in Chicago and operated the Rector’s Marine Restaurant at the 1893 Columbian Exposition. George Rector published the year after this his “Dine at home with Rector” with subtitle “A Book on What Men Like Why They Like It and How to Cook It” and was columnist for A&P’s radio program as well as their radio program for CBS. Scarce to find in nice condition and signed. See: Jan Whitaker Anatomy of a Restaurateur: George Rector Restaurant-ing through History 2018. Great Atlantic & Pacific Tea Co., hardcover
1923réf. 62386Oceanside CA: Dirk Vandegeer 1923. Tall 8vo. 318 2 pp. Frontisp. numerous plates drawings text illustrations. Gray publisher’s cloth decorative blue & black lettering front cover & spine minor shelfwear slight dustsoiling still VG copy from the library of Eleanore Weinstock. First edition of this well-written and nicely illustrated cook book for bakers pastry and confectionery chefs in Southern California during the Roaring 20’s. Included are sections on puff pastries German Coffee Cakes dumplings tarts and elaborate fancy deserts with over 100 pages of cake and pastry designs for the pastry and candy shop. Included as well are recipes for everything from Mexican Sausage to Suckling Pig and applesauce as well as Green Turtle Soup and Horseradish Butter. Vandegeer 1867-1928 worked in hotels as baker and pastry chef in leading hotels of France Belgium and the Netherlands before finishing his career in Southern California near San Diego and eventual retirement by 1924. Dirk Vandegeer, hardcover
1878réf. 62378Boston: Graves Locke & Co. 1878. 12mo. 234 2 pp. plus 24 pp. of blank ruled paper intended for the cookbook user’s own notes & recipes. Dark plum-coloured publisher’s cloth embossed & lettered in black & gilt front cover & spine minor shelfwear slight rubbing edgewear very slight tear to ffep. still VG bright copy from the library of Eleanore Weinstock. Second edition of Parloa’s famed cookbook filled with recipes intended for both young housekeepers and hotel restaurant commercial kitchens. She details many New England favorites and includes recipes for fish soups meats vegetables breads cakes puddings pies poultry venison dishes for the sick & invalid preserves pickles and more. Many of these recipes were favorites of the Appledore House Isle of Shoals restaurant as well as the Rockingham House in Portsmouth NH the Pavilion Hotel in Wolfborough NH and McMillan House North Conway NH. She does include health tips such as suggesting the use of butter rather than lard in pie crusts as it “is more healthful than lard. . . if you can afford it use it.” Parloa 1843-1909 was by 29 years old a longtime cook at the Appledore House in Kittery Maine and published the first edition of this cook book in 1872. By 1873 it appears she had moved to Mandarin Florida to teach for Harriet Beecher Stowe’s school and had finished rewriting this edition according to her prace in April 1877. By 1880 she was teaching cookery in Boston and living on Wayne St. and by 1900 had moved to New York. See: Patrick Tierney Wild The Mysterious Early Life of Maria Parloa The Bethel Grapevine 2024. Graves, Locke & Co., hardcover
1929réf. 62686Montreal Canada: Canadian Pacific Express 1929. Oblong 8vo. 4 pp unpaginated. text & borders printed in blue sepia & black. Self-printed softcovers vivid Art Deco cover art front cover of Canadian Pacific Express making delivery to airport by Charles James Greenwood 1893-1965 a NF copy. First edition thus of this wonderful menu issued at the end of the Roaring 20’s touting the lavish breakfasts available on Canadian Pacific streamliner service sleeping cars dining cars station restaurants and planes in 1929. Greenwood was a graphic designer who began creating posters for the Canadian Pacific in the 1920’s and was noted for his posters promoting cruises to Alaska. No copies in Worldcat. Canadian Pacific Express, paperback
1958réf. 62679Honolulu Hawaii: M’s Ranch House 5156 Kalanianaole Highway ca. 1958. 4to. 7.75 x 11 in. 4 pp unpaginated. printed & illustrated in black sepia & red on yellow-tinted thick paper stock minor dustsoiling to rear cover slight shelfwear still NF copy. First edition thus of this Mid-20th-Century menu for the iconic Hawaiian restaurant on the East Side of Oahu Territory of Hawaii which featured a real covered wagon with canvas that children could play in. Along with the 72 oz. steak dinner customers could order Chicken Casserole Broiled Lobster Tail Hawaiian Chop Steak Japanese Shrimp Tempura a whole fresh Pineapple Ranch House Style with their famed breadsticks and cheese sauce. As per the image on the front cover this appears to have been issued after the restaurant was renovated moved to the middle of the property with a parking lot and updated with red brick and wood facade from the original white wooden siding. M’s Ranch House, 5156 Kalanianaole Highway, unknown
1955réf. 61665Salem OR: Oregon Fruit Products Co. 1955. Oblong 4to. Sales kit archive: 1st - Oblong 4to. 11 x 6.75 in. Two sales counter displays w/ 25 mylar louvered leaves for with nearly all featuring inserted labels catalogue and Real Photo Postcard of company products; 2nd - 31 separate can and fruit box labels sized from 4 x 5 in. up to 7 x 10.5 in. large 12 oz. can labels folded in half; 3rd - two circular mountable clips 5.25 in. round for removing fruit can lids w/ adhesive and instructions on verso still intact; 4th - 5 unused rolls of adhesive labels marking Oregon Fruit Products Co. items. Preserved in original Dubl-Frunt File Pocket printed label for Oregon Fruit Products at upper fore-ede expandable sized 9.5 x 11.5 in. minor edgewear couple minor closed tears in the folds still a VG exemplar. First edition of this exceedingly scarce original salesman sample kit for the Oregon Fruit Products Co. in the Mid-20th-Century featuring over 50 different labels used on fruit crates canned fruit and frozen fruit packages two promotional photo postcards showing off their new frozen product line as well as touting their latest offering of Sucaryl-packed fruit products for the dieter or diabetic. Their locally Pacific Northwest-sourced fruit offerings included BlackberriesBoysenberries Royal Anne Cherries dark Sweet Cherries Purple Plums Strawberries Gooseberries Loganberries Peaches and whole Apricots. A wide variety of packing options included water pack light syrup heavy syrup and frozen offerings which were packed into 10 oz. metal and paper fibre cans. Oregon Fruit Products was one of the many U.S. Companies to quickly expand their offerings with Abbot Laboratories notorious artificial sweetener Sucaryl Calcium Cyclamate which was marketed towards those dieters and customers with diabetes or other metabolic disorders wishing for sweet-tasting foods. However within 12 years after the “Oretetic” brand products were introduced in 1969 the FDA banned cyclamates due to two 1968 studies tracing links to bladder cancer. Gehlhar 1886-1969 originally purchased 10 acres in the West Side Fruit Farm district of Salem OR in 1910 and began farming and by 1920 was operating 160 acres producing cherries & prunes and later built the Gehlhar prune dryer in 1926. In 1931 he served as the first Oregon State Director of Agriculture and after a 1935 fire destroyed his fruit dryer the cannery remained and he chose to instead focus on canning and marketing canned fruit products for distribution in the Pacific Northwest. Although originally focused on canned fruits and then later frozen products by the late 1980’s and early 1990’s the company began diversifying their product line. In 2011 the Gehlhar family sold the company to Ed Maletis who have now expanded to a new location in Salem OR. No similar copies of this collection located in Worldcat 1 WWII-era fruit label located at Wolfsonian several 1950’s labels located at OHS in Portland. Oregon Fruit Products Co., unknown
1893réf. 61003Minneapolis MN: Washburn Crosby Co. Washburn’s Superlative Flour 1893. 12mo. 3.8 x 6 in. which folds out to 6.75 x 6 in. colour chromolithograph trade card illustrated recto & verso minor wear rubbing at fold crease minor shelfwear still VG exemplar from the library of Prof. Marvin Nathan. First edition of this nicely chromolithographed advertising souvenir folding trade card handed out by Washburn Crosby & Co. flour mills at the 1893 Columbian Exposition where they again won a gold medal for their “Superlative Flour.” Image shows sacks of flour being shipped across the Great Lakes with Columbia seated above illustration of gold medal ribbons on recto. Washburn 1818-1882 built his first flour mill in Minneapolis MN in 1866 with a capacity of 840 barrels per day but after fire and setbacks had erected a huge new mill in 1880 with state-of-the-art machinery which produced “Gold Medal” winning flour. Not in Dybwad & Bliss Annotated Bibliography: World’s Columbian Exposition Chicago 1893. Washburn, Crosby Co., Washburn’s Superlative Flour, unknown
1915réf. 60912Berkeley CA: Univ. of California Library 1915. 16mo. 3.5 x 6 in. 8 pp. Self-printed softcovers slight toning very faint foxing to front still VG copy from the library of Prof. Marvin Nathan. First edition of this very scarce and informative handbook for librarians attending the 37th Convention in Berkeley CA the year of the 1915 PPIE in San Francisco. Advice on transportation is detailed on the trains and electric railways and ferries leaving East Bay to San Francisco along with detailed instructions on where to eat at the Exposition. One of the favorite recommendations was the Yellowstone Park Concession which served a la carte meals at Railroad prices such as the Old Faithful Inn and featured an 80 piece orchestra. High Class French German Italian Greek Spanish Mexican Hungarian and Chinese & Japanese restaurants all feature in the San Francisco listings. No copies in Worldcat. Univ. of California Library, paperback
1916réf. 61117Mount Pleasant Westmoreland County PA: Bryce Brothers Company 1916. Oblong folio. 19 x 12.25 in. 6 389 1 pp. Illustrated in sepia & black throughout. Brown-cloth-backed decorated tan softcovers decorative borders brown lettering minor creasing & thumbing at corners very minor edgewear rubbing still a VG bright copy. First edition of this famed glassware catalogue which represented the height of the noted Pittsburgh area glass manufacturing firm just a couple years prior to Prohibition which after repeal of Prohibition it would later be augmented twice in the 1936 & 1938 in smaller format with supplements. This catalogue filled with 100’s of full-size illustrations offers essential reference for cocktail glassware and stemware including Whiskey Tumblers Cut glass Whiskey Tumblers Wine glasses for Burgundy Rhine Port & Champagnes Toddy tumblers over 20 pp. devoted entirely to cocktail classes and a substantial array of beer glasses. Included as well are fancy cut glassware monogrammed glassware specialized items such as Oyster Cocktails Oyster Glasses Decanters Ice Cream Dishes Fruit Salad Dishes Hat Pin Holders Horse Radish glasses and so much more. The company was originally founded by James S. Bryce together with his brothers Frederick & James McKee Bryce in 1850 succeded by his son James S. Bryce Jr. becoming one of the most significant glass manufacturers in the United States. The company’s clients included Curtiss-Wright Corporation the Hotel San Diego Wesley Memorial Hospital the Top of the Needle Restaurant and hotels country clubs social clubs and restaurants across the country. In 1965 Lenox Inc. acquired the Bryce Brothers Co. to manufacture and market glassware with their china market creating the Lenox Crystal booklet and high-end glassware. Worldcat locates 6 physical copies Rakow Lib. Winterthur McKinley Mem. Lib. Carnegie Lib. Heinz Hist. Center US Patent Office. Bryce Brothers Company, paperback
1935réf. 58780Lowell MA & Boston MA: J.W. Greer Co. The Fellman Studio for Creative Photography 30 Huntington Ave.; Marion Photographers ca. 1935. Ten silver gelatin photographs sized 8 x 10 in. inserted through corner slots on Bainbridge Board sized 10.5 x 12 in. mimeograph typescript labels neatly mounted at lower fore-edge of all images some creasing to corners from having been inserted into slots many w/ pencil annotations nearly all w/ photographer’s imprints on versos minor scuffing & wear to boards some edgewear wear to corners still VG set. A scarce group of original sales photographs for Greer biscuit cracker & cookie making machinery which allowed automated production and packaging. The first image depicts the “Cutting Machine” which rolled the dough into sheets and cut out the individual crackers placing them onto conveyors to the ovens. The immense gas burning oven with valves and temperature mixers mounted alongside includes photos of both the discharge from the cutting machine onto the oven conveyor and the discharge onto the cooling conveyors. The final five photos focus on the filling and weighing machinery which would ensure the correct amounts per package and then pack them in rolls insert into cartons and tightly seal each carton. Greer 1876-1950 was a machinist and inventor who began producing some of the world’s first automated bakery and confectionery equipment before World War I founded J.W. Greer Co. in 1919 and would eventually grow to a company of over 650 employees. The company continued to expand through World War II and later became the Wire Belt Co. still operating today in Londonderry NH. Since half of these photographs were shot by a Lowell MA photographer these could possibly have been automated machines installed for use by the Lowell Cracker Co. beloved for their soda oyster crackers or the Johnson Educator Food Company best known for Crax crackers sprayed with butter oil. J.W. Greer Co., The Fellman Studio for Creative Photography, 30 Huntington Ave.; Marion Photographers, hardcover
1911réf. 56761New York: Octave Grillon 705 W. 170th St. 1911. 12mo. 140 pp. plus 4 pp. illust. manufacturers ads. Numerous text illustrations photo plates. Quarter-brown cloth over beige-coloured boards brown lettering on front cover minor soiling edgewear some rubbing still VG- copy. First edition of this very scarce candy making work detailing the processes for manufacturing and producing gum drops chewing gum jelly gum marshmallows French Swiss & German Nougat rock candy jujube paste along with instructions on how to replace albumen and white of eggs in moonshine. The author not only includes many recipes but also the necessary specialized tools equipment cooking times molds and even includes recipes for medicated gum and confectionary products. Grillon b. 1865 was as an award-winning candy maker and foreman at a candy factory in New York who had immigrated from Beaugeney France in 1907 and winner of the Culinary Exhibition Gold Medal in 1899 at Toulouse. Worldcat locates 2 copies U of Chicago Nat. Lib. of Scotland; See: Publisher’s Weekly Nov. 4 1911 p. 1477. Octave Grillon, [705 W. 170th St.], hardcover