Arnold, Mary-Lou . [et al.MareMagnum
4 033 résultats
198796 pages, illustrated, recipes, index. eng
1985Illustrated, maps. eng
2003424 pages. eng
1985240 pages, illustrated, maps, appendices, index. eng
No publication date, over 40 pages, illustrated in colour. eng
1993128 pages, illustrated, recipes, index. eng
201212 pages, illustrated. eng
1987392 pages, illustrated, maps, page edges browned. eng
19981st printing, 500 pages. eng
201330 pages, illustrated. eng
199412 pages, illustrated. eng
2006120 pages, illustrated, recipes, index. eng
201252 pages, illustrated. eng
201248 pages, illustrated. eng
1980Introduction by John Doxat. 12367. eng
1983Introduction by John Doxat. 20719. eng
1997329 pages. eng
1985320 pages, illustrated, maps. eng
VG pbk, no date. "The English equivalent of what you are offered to eat and drink in . Austria, Belgium, Denmark, France, Germany, Holland, Italy, Luxembourg, Norway, Spain, Sweden & Switzerland, and how to ask for your favourite dishes in these countries". 11593. eng
1981Previous owner inscription on the front endpaper.8602. eng
201322 pages, illustrated. eng
197716mo, 48 pages, period illustrations. eng
c. 800pp., orig. cloth. Provides details of over 3,000 items and is the most comprehensive bibliography on beer and brewing. The book is divided into three parts, works in Latin, German Literature, with part three covering books from the rest of the world.
xviii,972pp., orig. cloth, d.w. a little torn. This classic bibliography of works on food, drink, cooking, kitchens, gourmets, gastronomes and everything that centres on the pleasures of eating and drinking, is a unique compilation, and the most important book of its kind.
Illustrs., orig. printed wrappers, 100 items.