Hume, Rosemary & Downes, MurielMareMagnum
4 032 résultats
1971No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards, very slightly tanned top of page edges and no bumping to corners. 159pp. Pies, tarts and pastries. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
1995No marks or inscriptions. Tiny crease to upper corner of front cover, none to rear or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 200pp. One hundred recipes with the secrets accumulated over many years of professional cooking, combined with carefree travels in such enchanted places as Sri Lanka, the Maldives, South-east Asia, Japan, Africa and South America.
2005No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 512pp. Over 200 irresistible recipes for total indulgence, shown step-by-step in over 1400 photographs.
1999Book and jacket in mint condition. 256pp. All the recipes from the 1999 BBC TV series Masterchef and Junior Masterchef.
1999Appears unread. No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, front board laminated scratched/rubbed in one place and no bumping to corners. 256pp. How to cook your chicken.
1996No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight sunning around spine. 96pp. Fabulous sauces and marinades to transform your cooking.
2004No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
1999Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. Over 200 sizzling recipes for barbecues, picnics and perfect outdoor entertaining with all the essential accompaniments : salads, vegetarian dishes, relishes and desserts.
1996Book in mint condition. 160pp. Food and recipes from the passionate chef and owner of the Old Vicarage restaurant near Sheffield.
2004No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 124pp. A cookbook packed with over 140 snappy but simple recipes for starters, light meals, mains, accompaniments and sweets. Every meal incorporates a special ingredient albeit ones available at the supermarket.
2002No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. This book provides innovative, appealing ideas for all meal occasions from brunches, through lunches, to easy suppers and dinners.
1995No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 41pp. A cookery evocation of a bygone era.
1988No marks or inscriptions. A very clean very tight copy with bright unmarked boards, upper edge slightly sunned and no bumping to corners. Dust jacket price clipped but not torn with very minor creasing to upper edge and a tiny damp mark to lower front spine corner. 224pp. A fascinating history of London's Savoy Hotel and the secrets from its kitchens, with a unique collection of recipes and anecdotes about well-known guests and events.
1998No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. The Principal of Leith's School of Food and Wine presents her choice of the best 100 Leith's recipes of the many 1000s which have been taught, tried and tested by the school's teachers and pupils.
1997No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 160pp. A collection of recipes to savour from the well-established Italian restaurant on the England-Wales border.
1996No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, rubbing to upper corner of front end paper and no bumping to corners. 128pp. With sixty all new main courses with an emphasis on dairy food.
1978Name to front and small name sticker inside front cover. No other marks or inscriptions to contents. Minor creasing to front cover. A very clean very tight copy with mark down rear spine edge and no bumping to corners. 24pp. The first book in the Salford pubs series. Illustrated.
1996No marks or inscriptions. No creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 59pp. With details of the pubs in the Lees, Springhead and Alt districts of Oldham still open in 1996 and of those which had closed already. An even more nostalgic record after the last few years of closures.
1996No marks or inscriptions. No creasing to covers, crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Inspiring recipes from one of our most highly regarded food and cookery writers.
1979No marks or inscriptions. A very clean very tight copy with unmarked boards and minor bumping to upper corners. Dust jacket not price clipped or marked or torn with very slight creasing to upper edge and general signs of storage and handling. 162pp. With over 350 recipes from Russia and the Ukraine. Packed with recipes rather than glossy photos.
1984No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 208pp. Robert Carrier has collected together more than300 imaginative recipes that can all be cooked in 30 minutes or less.
1997No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 112pp. How to cook beef in fifty different ways with an emphasis on light and healthy cooking.
2002No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. A wealth of exciting ideas for game recipes - Birds (pheasant, pigeon, partridge, grouse), geese, rabbit, hare and venison.
2002No marks or inscriptions. No creasing to covers, crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 127pp. Genuine Italian recipes and information about Italian cooling and food.
1995No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards, slight storage rubbing to lower rear board edge and no bumping to corners. 448pp. A comprehensive work covering all food types and occasions.
