4.037 Ergebnisse
1981Best.-Nr. 64558New York NY: Wieser & Wieser Inc. 1981. Oblong 4to. 176 pp. Title in white & black on red colour-illustrated throughout colour photo plates text illustrations. White publisher’s boards gilt lettering on spine minor shelfwear slight rubbing w/ d.j. minor edgewear slight soiling still VG/VG copy. First edition of this lavish cookbook promoting the Camino Real Hotels in Mexico with recepes drawn from the Las Brisas in Acapulco Las Hadas in Manzanillo and the best hotels in Cancun Ixtapa and Mexico City. Recipes range from authentic Mole Poblano to Yucatan style Cochinita Pibil Enchiladas and Frijoles to Albondigas and Crema de Aguacate. Wieser & Wieser, Inc., hardcover
1929Best.-Nr. 62686Montreal Canada: Canadian Pacific Express 1929. Oblong 8vo. 4 pp unpaginated. text & borders printed in blue sepia & black. Self-printed softcovers vivid Art Deco cover art front cover of Canadian Pacific Express making delivery to airport by Charles James Greenwood 1893-1965 a NF copy. First edition thus of this wonderful menu issued at the end of the Roaring 20’s touting the lavish breakfasts available on Canadian Pacific streamliner service sleeping cars dining cars station restaurants and planes in 1929. Greenwood was a graphic designer who began creating posters for the Canadian Pacific in the 1920’s and was noted for his posters promoting cruises to Alaska. No copies in Worldcat. Canadian Pacific Express, paperback
1953Best.-Nr. 63736London UK: Neville Spearman Ltd. 1953. 8vo. 143 1 pp. Illustrated title page numerous illustrations. Blue publisher’s cloth black lettering on spine slight shelfwear w/ d.j. cover art by Guy Nicholls minor chipping head of spine upper fore-edge partially affecting 1 letter couple closed tears still NF/G copy. First edition of this authoritative and humorous anthology of recipes honoring beer & ale in roasts fish sauces pickles jams cakes and sweets and an assortment of beer & ale cocktails. Harrison 1907-1991 was a mystery and science fiction/fantasy author who wrote mysteries as Quentin Downes from 1952-1954 and became a leading authority on Sherlock Holmes writing several pastiches. Neville Spearman, Ltd., hardcover
1897Best.-Nr. 64376Philadelphia: G.W. Bertron 1897. Thick 8vo. 608 pp. plus 16 pp. in manuscript. Title in red & black numerous colour plates black & white plates text illustrations diagrams historiated chapter headings. Illustrated gray oil cloth cover art on front & spine in pink black & blue some soiling scuffing edgewear rubbing to corners still G copy w/ former ownership signature on 2nd flyleaf for Mrs. Thomas H. Simpson Eleanor Ashland Oregon renowned for her cooking and lavish parties at the beginning of the 20th century and whose husband owned Ashland Hardware for over half a century before his death in 1953. First edition of this expansive Victorian work on cookery including instructions and recipes for candies cheese dishes cookies croquettes frog legs ice cream salads turtle and squirrels along with extensive instructions on sanitizing the kitchen and sick room as well as a section on toxicology. Other works issued by Maud C. Cooke included “Three meals a day” 1887 “The great 20th Century cook book” 1902 and “Social Etiquette” 1895. The Maud Cooke series of cookery and etiquette social handbooks remained popular with door-to-door canvassers and publishers up until World War I. G.W. Bertron, hardcover
1928Best.-Nr. 63706Leeds: Geo. H. Harrison & Sons Statue Printing Works 1928. 4to. 76 leaves. Colour-illust. printed title 74 colour box top labels 11 w/ gold foil background. Textured & embossed softcovers Statue of Liberty cover art illustration on front cover minor curling to spine very minor soiling to fore-edges some shelfwear 1 box top label w/ partial lower fore-edge cropped still a VG- copy w/ price list tipped-in on verso of front cover. First edition of this exceedingly scarce and exceptional printer’s sample catalogue filled with box top labels for British Chocolates sold between the World Wars. Initially chocolates had been packed as unwrapped bars in the Victorian era with paper labels displayed on the counter. Later gold printing and metal foils repeated the luxury message of chocolate. Inspired by the innovations of Cadbury the designs for many British fancy chocolate boxes were prized by the British as special gifts to be used as trinket or button boxes and even cut out and saved in scrapbooks. Many of the images on the labels in the present catalogue include idyllic landscapes English Chocolate-box cottages vivid art deco art work and even images of King George V Queen Mary the Duke of York later Edward VIII and others. The artists represented here include Ernest Boye Uden 1911-1986 noted illustrated and watercolour painter best remembered for his pastoral landscapes of English villages; Henry R. Wilkinson 1884-1975 noted for his landscapes and images of Venice; and many beautiful portraits of women by Percy Bell Hickling 1876-1951 illustrator for Sherlock Holmes stories cartoonist and frequently illustrated many of the Cassell & Co. girls annuals and girls series books. The price list indicates that they could be purchased in 1000 count lots with all white backgrounds overlap sides Royalty Ribbons and All over designs and the most expensive were the Gold and grained backgrounds. No copies located in NUC. Geo. H. Harrison & Sons, Statue Printing Works, paperback
1917Best.-Nr. 63583Portland: Crown Mills 1917. Tall 8vo. 32 pp. Photo-illust. title illust. upper borders throughout. Colour-illust. softcovers photo on rear of mill w/ bread trucks parked at loading dock minor shelfwear very minor soiling still VG- copy stapled as issued. First edition of this early product cook book using Crown flour known for its purity and quality. This catalogue for Crown Mills was issued just prior to the U.S. entering World War I at the end of the Progressive Era and following passage of a number of food purity and adulteration acts passed including the original Food and Drugs Act signed into law in June 1906 which prohibited the interstate commerce in misbranded and adulterated foods drinks and drugs as well as regulations against colouring foods. Many of the most successful and largest flour milling operations in the US assembled and distributed sample cases such as these to demonstrate the purity of their products and that they carefully prepared edible products for consumers. Humphreys 1882-1941 appears to have been a partial pseudonym for Lucy L. Humphreys using her sister-in-law Lois A. Humphreys initials and was a longtime educator and administrator at the Woodstock School in Portland and advocate of improving food and nutrition for her students and their families. See: George Kramer Crown Mills Centennial Mills Historic American Engineering Record HAER OR-184 2016 p. 17. Crown Mills, paperback
1843Best.-Nr. 63219Boston: Joseph Dowe 22 Court St. 1843. 12mo. 62 pp. Tan-colour cloth w/ original printed covers mounted front & back covers minor chipping & soiling to fore-edges some scuffing light foxing to first & last leaves shaken still G- copy. Third edition revised & enlarged of this Antebellum period handbook on cookery health and household receipts first issued in 1842. The author & compiler has incorporated facts and recipes for coffee chocolate cocoa tea breads -- such as “Indian Flap Jacks” from corn meal Johnny Cakes Waffles and others. Also addressed are roasted fowl lamb cod haddock a variety of oyster dishes along with cakes & pastries. Of additional interest are the several recipes for treating and feeding ill patients along with pickling making ice cream treting sore eyes curing chilblains and even making black ink. See: Lowenstein Bilbiography of American Cookery Books 1742-1860 305. Joseph Dowe, 22 Court St., hardcover
1955Best.-Nr. 63056New York: Thomas Y. Crowell Co. 1955. 8vo. viii 6 274 pp. Publisher’s half-beige cloth over blue boards black lettering on spine slight toning to fore-edges minor shelfwear w/d.j. splendid wraparound pictorial map cover art depicting regional and local foods across the U.S. slight darkening to spine very minor edgewear still NF/VG copy inscribed by author on first dedication page “To Bessy Morris Eat & have fun.” First edition inscribed of this gastronomical memoir and guidebook by the esteemed authority on the best restaurants to be found while traveling the back roads of America in the first half of the 20th Century. Although Hines could barely cook he was a consummate traveling businessman whose adventures encouraged him to search for the best restaurants keeping notes and eventually writing his iconic guidebooks advising on restaurants and eateries wherever the tired motorist may stop. Prior to modern guidebooks ratings websites and other travel advisories Hines was an investigative epicurean who not only kept meticulous notes on the meals he ate but visited the kitchens and even the garbage outback to confirm cleanliness standards. He partnered in 1952 with Roy Park to form Hines-Park Co. in Ithaca NY and later began marketing everything from ice cream to cake mixes. Scarce in original dustjacket or signed. Thomas Y. Crowell Co., hardcover
1938Best.-Nr. 64577Glendale CA: The Arthur H. Clark Co. 1938. Tall 8vo. 182 pp. Extra-illustrated title by Hernando Villa 2 plates. Orange publisher’s cloth black lettering offset toning on endpapers minor sunning to spine minor tidemark to lower corner fore-edge of textblock still a G copy from the library of William H. Bishop b. 1922 scion of the Bishop textiles family in Oregon & Washington re-enrolled at USC after his discharge to finish his undergraduate work studied law at Willamette Univ. and by 1950 was directing the Dyeing Department of the Pendleton Woolen Mills in Portland Oregon & wife Marilyn Bishop b. 1922. First edition 1 of 1019 copies. The “first and only authentic record of Spanish California cookery revealing many secret recipes and menus of the period handed down through five generations by the author’s illustrious Spanish ancestors who first trod the soil of California with Padre Junipero Serra.” As a direct descendant of Juan Francisco Reyes early alcalde of Los Angeles and Maximo Alanaiz founder of Rancho San Jose de Buenos Aires now Woodland Hills the author has presented authentic recipes for native California foods breads vegetables salads relishes olives cakes pastries cheeses meats daily menus and customs. The Arthur H. Clark Co., hardcover
1952Best.-Nr. 63445Shishmaref Nome & Anchorage Alaska: Published exclusively by Alaska Crippled Children’s Association 1952. 12mo. 1 36 1 leaves mimeograph typescript throghout. Light-green tinted illustrated softcovers yapp fore-edges minor soiling edgewear some rubbing still a good copy. Second edition of this fascinating fund-raiser local cookbook drawn from recipes collected and edited by the Shismaref Day School students from their family traditions. These fascinating recipes with instructions encompass desserts such as Lingcod Eskimo Ice-Cream & Sue-wok Dried Salmon Eggs assorted boiled fried and dried fish; Pussy Willow greens Sourah & Ah-lowe-kuk Wild Chard along with roasted bear meat fried & baked seal liver and others. Sockpick Evans 1937-2021 helped to raise her 12 brothers & sisters in Shishmaref attended the Day School through the 8th Grade contracted tuberculosis during the epidemic and spent two years in the same sanatorium as Betty MacDonald and was noted for her accomplished ivory carfvings and traditional parkas uspuks and Eskimo dolls. Published exclusively by Alaska Crippled Children’s Association, paperback
1940Best.-Nr. 64674Chicago IL: Published by Jessie Marie DeBoth 1940. 8vo. 96 pp. Illustrated title page text illustrations throughout. Pictorial blue cloth gilt illustration & lettering w/ d.j. minor shelfwear rubbing NF/NF copy. First edition of this wonderful anthology sportsmen’s recipes recommending how to handle fish wild game and fowl by such authors as Chef Amiet of the Palmer House Chicago; explorer and wild animal collector Frank Buck; western author Zane Grey; big game hunter Elmer Keith; actor & gourmand Vincent Price’s Brook Trout au vin blanc; and Theodore Roosevelt’s duck rolled and baked in clay. Ms. DeBoth 1890-1959 was a noted homemaker’s popular lecturer toured the country delivering sessions at cooking and homemaking classes in Home Economics lectures and her daily column “Jessie’s Notebook” was a popular daily installment in the Chicago Daily Tribune and also owned and operated the DeBoth Homemakers Schools and later expanded to radio and television cooking programming by the 1940’s-1950’s. Published by Jessie Marie DeBoth, hardcover
1920Best.-Nr. 64634Minneapolis MN & Chicago IL: Washburn-Crosby Co. Edwards & Deutsch Lithographing Co. ca. 1920. Two large colour lithograph linen-backed posters sized 28 x 41 in. with the first illustrating the 24 steps with illustrations and text in green black & red green & red borders and lettering; 2nd cutaway image of wheat kernel on deep blue background minor edgewear dustsoiling to fore-edges some minor creasing & wear still a VG pair of original posters. First editions thus of these marvelous colour lithograph advertising and education posters detailing the Gold Medal Flour Milling process by the Washburn-Crosby Co. mills during the Progressive Era. Washburn-Crosby Co. had been founded in the 19th-Century and after inventing the middlings purifier for producing high quality flour from the Spring wheat grown in Minnesota and the Dakotas quickly expanded. Washburn-Crosby also introduced the gradual reduction process through pulverizing porcelain chilled iron or steel rollers to gradually pulverize the purified middlings and integrate the gluten with starch and finally they installed the exhaust system of William de la Barre to reduce the risk of explostions. A smaller version of this cutaway design of a Washburn-Crosby flour mill first appeared in the 1915 Wheat & Flour Primer advertising their Gold Medal Flour and this one was issued just a few hours later in a larger format detailing how the consumer could trust the purity of Gold Medal Flour. The second cutaway poster vividly illustrates the ideal Spring wheat kernel used by the company and details the various layers and their terminology. Edwards & Deutsch Lithographing Co. was first founded in 1896 and continued to be one of Chicago’s most successful poster and packaging colour lithography printers through the 1920’s. Worldcat locates 2 copies of the 1st Cleveland Pub. & Nat. Agr. Lib.; No copies located of 2nd. Washburn-Crosby Co., Edwards & Deutsch Lithographing Co., unknown
1936Best.-Nr. 64381New York: Emerson Books Inc. 1936. 8vo. xii 13-252 pp. Green publisher’s cloth gilt lettering slight sunning to fore-edges w/ d.j. minor tears & chipping to foot of spine shelfwear slight sunning still NF/G copy from the library of Eleanore Weinstock. First edition of this informative work detailing food history and physiology as well as introducing the author’s new 14-day diets for reducing putting on weight and staying put. These are offered with detailed daily menus valuable charts on calorie content vitamins food values as well as height-and-weight figures. Emerson Books, Inc., hardcover
1953Best.-Nr. 63789New York: John Wiley & Sons Inc. 1953. 8vo. viii 444 pp. Text illustrations diagrams tables. Blue publisher’s cloth dark blue & gilt lettering front cover & spine minor offset soiling from old brodart cover fore-edges w/ d.j. minor edgewear old tape repair to closed tear w/ offsetting still G/G copy. Third edition significantly revised & enlarged from the original first issued in 1937 and featuring a much expanded section on the use of frozen foods in large institutional menus and food service. All the recipes were standardized for 50 or more servings definitely applicable to cafeteria and food service settings in hospitals residence halls state institutions schools and more. Fowler was a longtime dietician and instructor in food service and management with St. Mary Hospital Kankakee Kansas State College Butler and later the U.S. Army & Navy. West was professor of Institutional Management at Kansas State as well as teaching at the Univ. of Washington Columbia and the Univ. of Hawaii through World War II. John Wiley & Sons, Inc., hardcover
1934Best.-Nr. 62684West Bend WI: West Bend Aluminum Feb. 1934. 8vo. 15 1 pp. printed in green & black throughout. With photo & text illustrations throughout self-printed colour-illustrated softcovers Art Deco cover art of lunch counter small tear back cover minor dustsoiling darkening to fore-edges VG- copy. First edition of this remarkably scarce collection of recipes targeting drug stores soda fountains and lunch counters designed by the West Bend Aluminum cookware Home Economics Department to aid in selling cookware and economical large serving recipes. The supplied recipes include those for chili Corn Chowder Griddle Cakes Spanish Steak hot sandwiches with beef made slow cooked in the Dutch Oven and more. Of particular interest are the directions on making drip coffee with West Bend drip coffee makers and even a one-cup coffee maker. No copies in Worldcat. West Bend Aluminum, paperback
1931Best.-Nr. 64685Schenectady & Albany NY; Cleveland OH; Sales Promotion Division Electric Refrigeration Dept. General Electric Co. 1931-1932. Two vols. 1st -- Seven parts. in 1 vol. 4to. 174 19 leaves w/ hand-penciled numeration i.e. 384 pp. photo-illustrated text illustrations colour-illustrated diagrams throughout colour blueprints mimeographed & dittoed typescript price lists for a couple sections and divided by orange-coloured sheets w/ thumb tabs confiled to the rear most individual parts w/ self-printed illustrated softcovers or printed softcovers occasional thumbing edgewear & toning. Deep burgundy-brown flexible cloth post-binder 3 brass screw-posts at gutter margin rounded corners embossed gilt illustration on front cover of GE Refrigerator minor shelfwear rubbing still VG bright copy; 2nd - 8vo. 5.75 x 8 in. 2 75 7 pp. With numerous text illustrations colour diagram. Flexible textured dark-brown paper split-bin binder embossed gilt illustration of GE Refrigerator on front cover minor scuffing edgewear occasional soiling still VG copy. First editions thus of these exceedingly scarce General Electric sales catalogues containing price lists sales brochures sales information and technical instructions for salesmen to retail appliance department stores hardware stores and electrical utilities across America detailing to their potential customers the home and commercial refrigerator possibilities for better preserving foodstuffs and providing cool water and ice cream. General Electric during the opening years of the Great Depression launched themselves to the top of the fast expanding refrigeration and electrification movement as they transitioned to their Monitor Top refrigerator as well as introducing their “Thermocraft” insulation material which significantly reduced weight per cubic foot and allowed them to easily out-compete their main competitors including Westinghouse and Maytag. These Monitor-top refrigerator units were marketed widely with an ad campaign emphasizing the sanitary white enamel finish on steel that “simplifies housekeeping and safeguards health” for the family built as one air-tight units for both home and commercial uses operating relatively quitely and protecting the food inside from unwanted bacteria and decay. The name Monitor-Top derives from the refrigeration unit’s resemblance to the turret on the Civil War battleship the USS Monitor and would become the bestselling refrigerator over the next decade. The Salesman’s Handbook emphasizes how the interest on the money invested in an electric refrigerator is less than the average price paid by a consumer for ice deliveries for antiquated “Iceboxes” as well as emphasizing just how much food can be stored in them ice made inside the units and how invaluable they are for keeping healthy milk and dairy products at the proper temperatures. No similar salesman’s catalogues or individual brochures located in Worldcat; See: Andrew Shanken Better Living: Toward a Cultural History of a Business Slogan Enterprise and Society Advance Access 2006 pp. 17-30; GE Monitor-Top Refrigerator The Capital Region in 50 Objects Albany Institute of History & Art 2025; Large Appliances: Innovating the Kitchen Google Arts & Culture Celebrating 1s! 2026. Sales Promotion Division, Electric Refrigeration Dept., General Electric Co., paperback
1925Best.-Nr. 52767Philadelphia PA: Giunta Brothers Manufacturing Co. ca. 1925. Oblong 4to. 23 1 pp. Numerous photo illustrations text illustrations and diagrams throughout. Self-printed yellow softcovers cover art of Giunta Brothers Italian import business on front cover w/ wine presses displayed up and down the street slight shelfwear w/ original purple colour-tinted mailing envelope some chipping edgewear rubbing still NF/VG- copy. First edition of this scarce and fascinating manufacturing catalogue for the famed Philadelphia Italian importers. Featured are numerous different sizes and styles of wine and cider presses fruit grinders for the mash ice cream makers Italian style coffee roasters waffle makers and more. Of particular interest is the Giunta Brothers pasta machines which are believed by the family to have been the first patented in the United States. The company operated from 1915 to 2002 until it had to close due to the owner’s poor health. Worldcat locates 2 copies Clements Library Harvard. Giunta Brothers Manufacturing Co., paperback
1962Best.-Nr. 63752Seattle WA: Ivar’s Acres of Clams ca. 1962. 4to. 9 x 11.25 in. 4 pp unpaginated. printed in blue on thick gray paper stock die-cut in the shape of a clam self-printed illustrated softcovers edgewear scuffing remnants of glue & black scrapbook paper on back cover still G copy. First edition thus of this promotional souvenir menu for the famed and beloved seafood restaurant first founded in 1938 by Ivar Haglund 1905-1985 alongside his longtime Aquarium tourist attraction. Although undated this menu includes mention of his popular “Clam Digger Room” cocktail lounge as well as his short-lived “Sravi” gift store opened in 1961 just prior to the opening of the 1962 Century 21 Seattle World’s Fair. Specialties included the beloved clam chowder Dungeness Crab Louie whole cracked crabs and even Wente Bros. and B.V. California wines for purchase. No copies located in Worldcat U of W does locate an earlier version dated ca. 1950 as part of their Menu Collection. Ivar’s Acres of Clams, paperback
1934Best.-Nr. 63742Philadelphia PA: Dr. D. Jayne & Son Inc. 250 Delaware 1934. 12mo. 132 pp. plus 8 pp. publisher’s ads. With text illustrations. Tan illustrated softcovers Art Deco lettering front cover yapp fore-edges minor shelfwear pulling to lower fore-edge of title at gutter margin slight creasing still a VG copy from the library of Samuel S. Berman 1906-1982 longtime San Francisco attorney patron of the arts. First edition of this popular cocktail guide issued by the Philadelphia patent quackery medicine supply house first founded by David Jayne before the Civil War intending to capitalize on the revival of cocktails following the repeal of Prohibition. Including sections on drinks cobblers brandies punches cocktails theatrical drinks fizzes syrups and even helpful hints this guidebook was intended to ensure that bars & taverns offered the purest and best cocktails & drinks to their customers. Along with the myriad of cocktails & mixed drinks featuring bitters absinthe and others the work includes an extensive section on wines. Of course Jayne & Son as evidenced by the ads at the rear did not overlook the opportunities to sell their “cures” for upset stomachs constipation hangovers erectile dysfunction and skin cleansers. Dr. D. Jayne & Son, Inc., 250 Delaware, paperback
1932Best.-Nr. 64228Battle Creek MI: Kellogg’s Department C 1932. 4to. 6.5 x 6.5. Colour-illustrated round volvelle w/ die-cut windows w/ small map of the United States and direction finder sized 5.5 in. in diameter affixed w/ rivet to colour-printed board illustraions in corners surrounding wheel illustration of all the states and illustrated on verso of bottom board. NF copy. First edition thus US Population 122775046 of this wonderful interactive volvelle offering children and adults not only vital statistics about each US State but also mentioning their most popular ready-to-eat cereals in each area. Kellogg’s cereals were marketed as essential health food by athletes coaches and doctors as they contained muscle-building elements. In addition children were encouraged to have another bowl after school as snack or event another at bedtime. Worldcat locates 4 copies Boston Pub. U of MI McGill Henry Ford. Kellogg’s Department C, unknown
1947Best.-Nr. 64164Washington D.C.: Ice Cream Merchandising Inc. 1947. 4to. 351 1 pp. Double-page title in blue & black text in red & black with 100’s of photo and colour illustrations throughout. Brick-red publisher’s cloth lettered in black & yellow front cover spine minor bumping head & foot of spine slight fraying to corners slight interior age toning still a VG bright copy from the Excelsior Creamery Co. w/ ownership stamp on ffep. First edition of this informative and lavishly illustrated sales and merchandising manual for ice cream and frozen dairy products in the Mid-20th-Century following World War II. Sponsored by the International Association of Ice Cream Manufacturers Hennerich emphasized sales ad campaigns and encouraged training of soda fountain employees using filmstrip/cartoon strip format with sample training scripts. He also emphasized local markets the importance of competent management and improved sales techniques. Over half the book is devoted to the best recipes for ice cream sodas sundaes banana splits freezes floats shakes and more. Of particular interest are specific instructions on post-War upgrading with Mid-Century Modern counters lettering window displays lighting cost controls and adding air conditioning. Ice Cream Merchandising, Inc., hardcover
1933Best.-Nr. 64704Chicago IL: Morton Salt Company 1933. 4to. 8.5 x 11 in. 32 pp. printed throughout in red blue & black. Photo illustrations text illustrations. Colour-illustrated lithograph softcovers cover art view of bib overall-dressed butcher stuffing sausages by hand w/ rear cover art touting the new Morton’s Seasoning for Sausage and Sugar-Curing Smoke-Salt slight shelfwear minor rubbing still a NF copy. First edition of this uncommon cooking & butchering brochure from the Morton Salt Company touting their newly introduced Sausage seasoning during the Great Depression. Morton Salt Co. offers here specific instructions on cutting trimming curing and how to properly use their sugar and wood smoke infused salt for meat curing along with specific recipes and instructions on making liver sausage bologna sausage blood sausage Frankfurters jerked beef and more. Worldcat locates 4 copies Hagley IA State Chicago Hist. Mus. VA Tech. Morton Salt Company, paperback
1890Best.-Nr. 62797Brooklyn NY: H.I. Blits 1890. 12mo. vi 106 pp. plus 4 pp. publisher’s ads. Cobalt-blue publisher’s cloth ruling & decoration in blind gilt lettering front cover minor soiling thumbing edgewear minor wear to corners still VG- copy. New & revised edition of Blits’s formulary for canning and preserves first published in 1888 intended to offer an excellent compact work on canning and preserving fruits vegetables vinegars berries and more. Of special interest are the chapters on winemaking such as Champagne and Elderberry Wine as well as beers mead and cordials. Also addressed are a myriad of ways to preserve foods without refrigeration in high heat and for months -- some of which are remotely questionable. The work closes with some patent medicine and quackery recipes including the historic Marseille Remedy or Thieves’ Oil supposedly a mixture to fight the plague and featuring vinegars with herbs spices garlic essential oils and more. H.I. Blits, hardcover
1930Best.-Nr. 63763Battle Creek MI: Battle Creek Food Company ca. 1930. 12mo. 28 pp. With black & white and colour illustrations throughout. Colour-illustrated softcovers wraparound Arts & Crafts cover art minor shelfwear still a NF copy w/ small rubber stamps for the “Oakland Health Food Store” on front cover. First edition of this surprisingly uncommon cookbook issued by the Battle Creek food Company Dietetic department encouraging and explaining Dr. John Harvey Kellogg’s vegetarian food philosophy featuring tempting appetizers modern dinner menus entrees PEP building and more all featuring Kellogg’s pre-packaged products. Battle Creek Food Company, paperback
1911Best.-Nr. 56761New York: Octave Grillon 705 W. 170th St. 1911. 12mo. 140 pp. plus 4 pp. illust. manufacturers ads. Numerous text illustrations photo plates. Quarter-brown cloth over beige-coloured boards brown lettering on front cover minor soiling edgewear some rubbing still VG- copy. First edition of this very scarce candy making work detailing the processes for manufacturing and producing gum drops chewing gum jelly gum marshmallows French Swiss & German Nougat rock candy jujube paste along with instructions on how to replace albumen and white of eggs in moonshine. The author not only includes many recipes but also the necessary specialized tools equipment cooking times molds and even includes recipes for medicated gum and confectionary products. Grillon b. 1865 was as an award-winning candy maker and foreman at a candy factory in New York who had immigrated from Beaugeney France in 1907 and winner of the Culinary Exhibition Gold Medal in 1899 at Toulouse. Worldcat locates 2 copies U of Chicago Nat. Lib. of Scotland; See: Publisher’s Weekly Nov. 4 1911 p. 1477. Octave Grillon, [705 W. 170th St.], hardcover