4 037 résultats
1966411 pages including index. Taking various facets of Irish life - censorship, the Irish language, the church, tourism, crime, sex, food and drink, the Irish abroad - the author treats each subject in a separate chapter and finishes with an examination of the Republic's relations with the partitioned six counties of Northern Ireland. Well-worn. Usual library markings. Half of front endpaper removed. Book
1978réf. RO60062379MAGNUM BOOKS. 1978. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos plié, Intérieur frais. 462 pages. Premier plat illustré en couleurs. Nombreuses illustrations en noir et blanc dans le texte. Texte en anglais.. . . . Classification Dewey : 641-Nourriture et boisson
1981Exact Reprint of the 1901 First Edition. 212 p. + Reprints of the original advertisements. Paperback. Crisp copy. Many of the recipes are attributed to the people who sent them in - reading like a genealogy of Brethren names in Pennsylvania, and throughout the U.S. at the turn of the century. All the recipes are guaranteed to have been "tried and recommended." The advertisements are also fascinating. They include: Swift's Meats; the Great Northern Railway land sales in Minnesota, North Dakota, Montana, Idaho and Washington; patent medicines like Digestol; custom tailored "plain clothing"; etc. & etc. **PRICE JUST REDUCED! COOK 3
1935Slight foxing and sunning to covers. No other marks or inscriptions. Very faint crease to booklet. Very clean very tight pages with otherwise unmarked untrimmed, slightly oversize covers. 24pp. An anthology in miniature in praise of wine from the Lute, Lyre and Lotus Series of Minithologies. Poetry, prose and illustration on the theme of wine. Undated ca 1930s.
19758vo, large p/b;335pp.,with 50 illustrations. Unabridged republication of the 1931 edition. "Authentic information on American Indian Crafts, Customs, Food and Clothing, Religion and Recreations." Fine.
2023About The Book : A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies; Containing Original and Approved Recipes in Every Department of Indian Cookery; Recipes for Summer Beverages and Home-made Liquers; Medicinal and Other Recipes; Togehter with a Variety of Things Worth Knowing. This cookbook is a wonderful compilation of Indian cookery. About The Compilor : A Thirty-Five years Resident -Resident was a senior British official posted in the Capital of Princely State of India, technically a diplomat appointed by British India. The Title 'The Indian Cookery Book : A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies written/authored/edited by A Thirty-Five years Resident', published in the year 2023. The ISBN 9788121298056 is assigned to the Hardcover version of this title. This book has total of pp. 162 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Food, Drink & Entertaining. Size of the book is 14.34 x 22.59 cms Vol:-
2023About The Book : A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies; Containing Original and Approved Recipes in Every Department of Indian Cookery; Recipes for Summer Beverages and Home-made Liquers; Medicinal and Other Recipes; Togehter with a Variety of Things Worth Knowing. This cookbook is a wonderful compilation of Indian cookery. About The Compilor : A Thirty-Five years Resident -Resident was a senior British official posted in the Capital of Princely State of India, technically a diplomat appointed by British India. The Title 'The Indian Cookery Book : A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies written/authored/edited by A Thirty-Five years Resident', published in the year 2023. The ISBN 9788121298049 is assigned to the Paperback version of this title. This book has total of pp. 162 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Food, Drink & Entertaining. Size of the book is 13.34 x 21.59 cms Vol:-
1987No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
1979No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, tiny brown mark to lower fore-edge of a small number of pages and no bumping to corners. Dust jacket price clipped but not marked with small tears to upper corners and rubbing/creasing to upper edge. Now protected in full-removable transparent sleeve. 157pp. Herbs for medicine, cooking, antiseptic perfumes and for adornment in this study by gardener Keith Smith.
First edition, 8vo, [2], xi, [1], 407, [1]pp., with additional engraved title page, engraved frontispiece and 5 further engraved plates illustrating carving, cont. half calf, marbled boards, rubbed, leather spine label lettered in gilt. Bitting, p.98; Cagle, 635; Oxford, p.167.
First Edition, xvi,614pp., engraved frontis., one hand-coloured botanical plate (often lacking), cont. calf, re-backed, orig. label laid-down. Cagle 984; Attar 270.1.
1916202 pages plus 6 pages of advertisements. Black and white photos in text. "Suggestions for the buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions. An expression of the practial experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work; Also as steward and buyer." - subtitle. Printed on glossy stock. Above-average external wear. Hinges open. Unmarked. A worthy vintage copy. Book
1994446 pages including index. Complete, concise and fully illustrated - and the perfect addition to your home brew bookshelf. Average condition. Staining to top edge of last 50 pages. Writing inside back cover. A very useable but blemished copy. Book
1997No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with evidence of storage. 137pp. The story of the Frederic Robinson family brewery of Stockport, established over five generations and one of Britain's largest regional brewers. Very well illustrated. Scarce.
First edition, 8vo (195 x 120mm), viii, [2], 162pp., orig. blue cloth, a little stained, spine lettered in gilt.
1996No marks or inscriptions to contents. No creasing to covers. A very clean very tight copy with bright boards, tiny marks to lower front spine corner and no bumping to corners. 46pp. Healthy Eating ideas from Holders of the Harrow Heartbeat Award. All of the recipes are healthy choices from chefs who have won the Award for providing healthy meals.
2010No marks or inscriptions. A very clean very tight copy with bright unmarked golden boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 223pp. The Hairy Bikers' definitive Christmas cookbook combining national favourites with new and inventive recipes.
1963No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased, with very minor point indenting to upper front corner. Now protected in fully-removable transparent sleeve. Maps plus 191pp. This book describes the splendid richness and variety of German wines. Good and bad vintages are discussed and there is a comprehensive survey of Germany's wine-producing villages and vineyards from Koblenz to the Swiss border.
1970459p. Numerous illustrations, photographs and maps many in color. Large folio. Original full cloth binding. Original dust jacket. Very nice copy. A valuable encyclopedia of wine-making regions and ove r 6500 wines. WHISKEY 1
1999Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. Over 200 sizzling recipes for barbecues, picnics and perfect outdoor entertaining with all the essential accompaniments : salads, vegetarian dishes, relishes and desserts.
1978Neat inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with slight marking and small nicks and chips to edges. 288pp Five centuries of great French cooking.
1989No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight traces of storage. 403pp. This book elevates fifteen wholesome grains from the commonplace of muffins and breads into an array of 450 dishes that dazzle the palate. From an extraordinary and very well-thought-of cook who pioneered an exciting and delicious new American cuisine. Hard back scarce in the UK.
1992211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book
1998576 pages, illustrated, maps, beers index. eng
2002No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. A wealth of exciting ideas for game recipes - Birds (pheasant, pigeon, partridge, grouse), geese, rabbit, hare and venison.
