Cocina

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JA Joslin J AABAA

BROADSIDE Daisy's First Lesson

32.666 resultados

Clasificar porPertinencia

Pertinencia Autor A - Z Autor Z - A Título A - Z Título Z - A Precio creciente Precio decreciente Librero A - Z Librero Z - A

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Filtros

JA Joslin J AABAA

BROADSIDE Daisy's First Lesson

1880ref. 2249c. 1880's. Loose_leaf. Black and white illustrated broadside. Very good. 24.5 x 15.5 cm. Illustrated broadside - J.A. Joslin grocers featuring canned goods. J.A. Joslin was a grocer located in Fitchburg Massachusetts. Advertisement calls attention to their low price obtained through their purchasing power. books

lizzyoung bookseller · Estados Unidos40,00 US$≈ 35,74 €

Cooking Frost, Heloise (Ed)ABAA

World of Good Eating In Original Box

1951ref. 011058Newton MA: Phillips Publishers 1951 128 pgs. Illustrated card cover with metal spiral binding a few marks to cover else fine in original box with some splits and wear. A charming book of recipes from the British Isles China France Germany Italy Poland Scandinavia and America. All text hand-lettered each country with a full-page color illustrations other decorations and artwork throughout in color and line. . Spiral Bound. Near Fine. Illus. by Ellen A Nelson. 8vo. Phillips Publishers hardcover books

E M Maurice Books, LLC, ABAA · Estados Unidos125,00 US$≈ 111,68 €

Drane, Florence TABAA

CORRESPONDENCE HERBS WASHINGTON D.C. The Cottage Herb Garden

1945ref. 2250Washington DC: The National Cathedral Association 1945 . Loose_leaf. Illustrated booklet Fine. Handwritten letter Fine. Illustrated booklet dated Fall 1944 - 17 x 16 cm. folded 34 x 31 cm. opened. The Cottage Herb Garden and Shop located in the Bishop's Garden at the Washington Cathedral. List of Herbs plants and seeds for sale with description of their numerous uses. Recipes follow. Letter: 2 pages 18 x 15 cm. Accompanied by a handwritten letter written on Washington Cathedral note paper - from: Florence T. Drane Director of The Cottage Herb Garden The letter - to: Elizabeth Cushman of Bethlehem N.H. addressing Ms. Cushman's questions about various herbs along with a pinned clipping of Basil still present. The National Cathedral Association unknown books

lizzyoung bookseller · Estados Unidos50,00 US$≈ 44,67 €

Wtamm, AA A AABAA

RUSSIAN Confectionary Products

1979ref. 2395Sverdlovsk: Central Ural Book Publishing House 1979. Hardcover. Color illustrated paper covered boards. Good. 151 pages. 17 x 13 cm. Russian baking recipes with 80 typed of dough's and 280 recipes. Illustrated with color photographs. Text in Russian. Pages toned covers rubbed. Central Ural Book Publishing House hardcover books

lizzyoung bookseller · Estados Unidos35,00 US$≈ 31,27 €

MaxbelABAA

STOVE CATALOG SPAIN Maxbel Cocinas Y Hornillos A Gas

ref. 2167Color illustrated wraps. Very good. 10 pages. 15 x 12 cm. c. 1950's. Fully illustrated stove catalog featuring dimensions - with individual prices typed in. Barcelona business stamp on rear: Jose Amado Mingrat. Covers lightly rubbed. paperback books

lizzyoung bookseller · Estados Unidos30,00 US$≈ 26,80 €

Albert, B and Nicolas AppertABAA

La Cuisinier Parisien ou Manuel Complet bound with Le Livre De Tous Les Ménages ou L'art de Conserver

1810ref. 1847Paris: Louis Tenré/Patris et Cie 1833 1810. Fifth Edition/First Edition. Hardcover. Contemporary half-calf and decorated boards. Very good. 454 pages/116 pages. 21 x 13 cm. This volume is a rare and notable example of early 19th-century culinary literature offering unique insights into the development of French cooking and food preservation during the time of significant innovation in these fields. La Cuisinier: This book reflects the rise of "la cuisine moderne" in Paris which integrated scientific principles and new culinary techniques into daily practice making culinary expertise more accessible. The chef gives the reader an in depth look into all aspects of cooking during the post-revolutionary France. Includes engraved frontispiece titled "intérieur d'une cuisine bien ordonnée" and 3 plates depicting ovens and cooking utensils. Albert was former chef de cuisine for Cardinal Fesch Napoléon's Uncle. L'art de Conserver: Appert a confectioner chef and distiller developed the first method of preserving food by enclosing it in airtight sealed containers. Pasteur later admitted his pasteurization process was largely derived from Appert's earlier methods. Appert was rewarded with a prize of 12000 francs by the French Directory Napoléon who needed to supply the growing armies with stable sustenance. Appert's signature on verso of title page. One folding plate. CAGLE 28 36. Some foxing to interior. Covers rubbed at corners otherwise very good. Louis Tenré/Patris et Cie hardcover books

lizzyoung bookseller · Estados Unidos625,00 US$≈ 558,39 €

Halliwell, Frederick WilliamABAA

BRITISH MILITARY Catering Menu for the Officers in the 3rd and 4th Battalions of the West Riding Regiment

1886ref. 1742York England 1886. Loose_leaf. Folded folio. Very good. 32 x 20 cm. Delightful acquisition for a connoisseur of English military history. This menu written by Halliwell a local master of ceremonies and freemason was made to accommodate and service the 3rd and 4th battalions' officers of the West Riding Regiment formerly known as the Duke of Wellington's Regiment. The officers were lodged in the De Grey Rooms neo-classically designed and constructed by architect George Townsend Andrews in the 1840's. The building was originally built to house the Yorkshire Hussar Regiment. The menu describes breakfast luncheon and dinner with served dishes that include tea coffee bacon and eggs kidneys cakes salad soups sweets ices and more. Menu also informs the officers of prices to pay per diem for services and the charges the guests and live-in servants must pay for board and food. The second page lists the sums for individual drinks. Light fold marks with some toning. unknown books

lizzyoung bookseller · Estados Unidos125,00 US$≈ 111,68 €

Tirinnanzi, NinoABAA

WINE ITALY Chianti Country

1974ref. 1645Florence: Il Bisonte - Edizioni d'arte 1974. Cardboard covers. Green illustrated cardboard wraps. Very good in good slip case. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico two thousand copies 1500 in Italian and 500 in English numbered 1/1-100 to xx/100-100. Roman numerals correspond to the reference number of the original lithograph contained in each volume. This copy contains the original lithograph - Houses at La Volpia. Each separate lithograph has been printed by hand on a stellar press at the ateliers of Il Bisonte. Four parts: 1. Homage to Chianti by Carlo Betocchi 2. Chianti Past and Present by Giuseppe Conti 3. Seven plates in colour by Nino Tirinnanzi 4. Twenty plates in black-and-white by Nino Tirinnanzi. Owners gift presentation on half title page. Crisp clean copy. Slip case toned expertly repaired and intact. Housed in custom made acid free portfolio Il Bisonte - Edizioni d'arte paperback books

lizzyoung bookseller · Estados Unidos125,00 US$≈ 111,68 €

GOULD J & SONABAA

STOVES TRADE CATALOG Illustrated Price List of Ships' Galley Ranges Cabooses Yacht Boat and Cabin Stoves

ref. 1668Devonport England. Staplebound. Tan illustrated lettered wraps. Very good. c. 1900. 24 pages. 22 x 14 cm. A hark back to the golden days of shipbuilding this fully illustrated pamphlet includes prices and dimensions of their entire inventory. J Gould & Son were one of the many industries/workshops located in the Royal Navy Yard specializing in supplying both small crafts yachts and steamships. The business was most likely situated in what was known as the Quadrangle housing foundries forges pattern shops boilermakers and all manner of specialized workshops. Covers toned. Interior lightly toned but crisp and clear. Staples holding nicely. paperback books

lizzyoung bookseller · Estados Unidos50,00 US$≈ 44,67 €

Kitchiner, William MD M DABAA

The COOK'S ORACLE

1825ref. 1354New York: Evert Duyckinck George Long E. Bliss & E. White. 1825. First American Edition. Hardcover. Faux quarter bound gray boards with white spine. Good. 2 v-xii 371 pages. 19 x 11 cm. The author William Kitchiner M.D. 1775-1827 was a wealthy physician of London who did not practice his profession but was a food science and music enthusiast. An early devotee of mastication Masticate denticate chump grind and swallow Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817 this extensive guide for the domestic cook took the UK and US by storm making Kitchiner a household name and an inspiration for many later cookbook authors including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on title page. Rebound with one page of index missing. Somefoxing throughout. LOWENSTEIN 99 Evert Duyckinck, George Long, E. Bliss & E. White. hardcover books

lizzyoung bookseller · Estados Unidos175,00 US$≈ 156,35 €

ABAA

FINLAND BAKING TRADE CATALOG Kaytannollinen Kondiittoritaito

ref. 1368Paperback. Large format gray warps. Very good. Weber J.M. Erich. Liittyy Suomennoksena Saksankieliseen Loistoteokseen Pra-Ko-Ku Praktische-Konditorei-Kunst Dresden-Radebeul: Weber c. 1921. 68 pages. Illustration mounted on cover. Over 600 products for confectionery and bakery operations aimed at Finnish market. paperback books

lizzyoung bookseller · Estados Unidos40,00 US$≈ 35,74 €

Hohlwein, LudwigABAA

Lowenbrau Beer mini poster

1927ref. 1511Berlin: Francken & Lang 1927. Cards. Color lithograph. Near fine. 28.5 x 18 cm. Color lithograph mini-poster most likely taken from Die Deutsche Werbe-Graphik by Dr. Walter F. Schubert. The title Kein Tisch Ohne Munchener Lowenbrau translates: No Table Without Munich Lowenbrau. Bright and clean. Francken & Lang unknown books

lizzyoung bookseller · Estados Unidos25,00 US$≈ 22,34 €

RameauABAA

FRENCH TRADE CATALOG Album des Fusils de Bouchers et de Table

1902ref. 1371Paris: Mongin 1902. Pamphlet. Tan illustrated wraps. Very good. 16 pages. 31 x 23 cm. Large format fully illustrated lithographed trade catalogue of Butchers Guns knife sharpener with elaborate handles. Also a selection of fusils de table excellent for carving table-side in the home. Covers lightly toned interior clean Mongin paperback books

lizzyoung bookseller · Estados Unidos75,00 US$≈ 67,01 €

Shaw, Thomas GABAA

Wine the Vine and the Cellar

1992ref. 878Baltimore: Bacchus Press nd 1992. Facsimile edition. Hardcover. Full Burgundy bonded leather gilt. Fine. xv 540 24 index pages. Octavo. One of 500 copies. A very attractively bound facsimile edition of the 1864 second edition expanded and considerably revised from the 1863 first edition printed on acid-free paper and retaining the folding plates that appeared in the original. Shaw was a Scottish wine merchant who was almost single-handedly credited with bringing about a reduction in the tax on wine coming into Great Britain and Ireland. Andre Simon called this title "one of the most interesting books we have on the subject." A must have for any serious wine collector. GABLER G38330 - referring to the second edition. Bacchus Press hardcover books

lizzyoung bookseller · Estados Unidos50,00 US$≈ 44,67 €

[Royal Baking Powder Company]; Rudmani, Prof G[iuseppi, compiler], Late Chef de Cuisine of the New York Cooking SchoolABAA

The Royal Baker & Pastry Cook

1878ref. 5956New York: Royal Baking Powder Co 1878. Stapled octavo-sized booklet 23.5 x 15cm. 32 pages. Illustrated. FIRST EDITION. Front wrapper verso with product reviews dated 1878. Includes a wood engraving showing twenty figures of diverse pans used in baking. “The recipes in this book are new and formulated by one of the most experienced Professors in the art of scientific and practical cookery especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts. These preparations are incomparable in strength and purity. Substituting other articles will only end in disappointment." front wrapper blurb. Included are three hundred seventy seven recipes ranging from Bread & Rolls to Pies to Puddings to Fritters & Pancakes to Meat Pies to Icings. "The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866." Wiki. General wear & soiling to wrappers; foxing throughout; a bit musty. Good or a bit better in printed gray-green wrappers. OCLC locates four copies; Axford page 352; Bitting page 410 both for the 1882 and later editions; not in Cagle. Royal Baking Powder Co unknown books

Rabelais - Fine Books on Food & Drink · Estados Unidos150,00 US$≈ 134,01 €

Thomas, JerryABAA

BARTENDING The Bar-Tender's Guide

1887ref. 2649New York: Fitzgerald Publishing Company Successor to Dick & Fitzgerald 1887. Paperback. Yellow wraps. Near Fine. 130 pages. 18.5 x 12 cm. Thomas considered the "the father of American mixology" originally wrote this seminal work on cocktails in 1862. A first for the United States this guide codified what was then an oral tradition of recipes from the early days of cocktails. This Third edition includes all of the high points in mixology including Thomas' signature drink the "Blue Blazer" which involved lighting whiskey afire and passing it back and forth between two mixing glasses creating an arc of flames. Also notable for the addition of the Martinez accepted by cocktail aficionados as the early Martini. Attractive softcover with light cover edgewear attractive spine initials in pencil at top right corner of cover and title page. Rear board with lightest smudging. Scarce in extremely good condition. Fitzgerald Publishing Company Successor to Dick & Fitzgerald paperback books

lizzyoung bookseller · Estados Unidos2000,00 US$≈ 1786,83 €

Velazquez de Leon, Josefina; [Academia de Cocina Velazquez de Leon (Mexico)]ABAA

Cocina de Chihuahua. Selección de recetas auténticas de la cocina regional de Chihuahua recopiladas por un grupo de señoras y señoritas de la Congregación Mariana Establecida por los Padres Jesuitas de la Iglesia del Sagrado Corazón de Jesus en la Ciudad de Chihuahua. Aumentada con una serie de recetas modernas que se pueden confeccionar con los buenos productos de la región

1950ref. 9375México D.F.: Academia de Cocina Velázquez de León 1950. Ediciones Josefina Velázquez de León; Libros de cocina 75. Octavo in wrappers 20 x cm. 69 pages. index. Text in Spanish. FIRST EDITION. Another of the many publications of Josefina Velzquez de Leon June 7 1899 – September 21 1968. She was a Mexican cook researcher writer and teacher. as well as a pioneer of Mexican gastronomy and an entrepreneur of Mexican cuisine. One of the most well-recognized and prolific of all Mexican cookbook authors she had more than one hundred forty books to her name. The subtitle says it all my translation a "selection of authentic recipes from the regional cuisine of Chihuahua compiled by a group of ladies and gentlemen from the Marian Congregation Established by the Jesuit Fathers of the Church of the Sacred Heart of Jesus in the City of Chihuahua. Augmented with a series of modern recipes that can be made with the good products of the region." Sections include Cocina Frutas Dulces Reposteria Varios and Recetas de cocina y reposteria moderna. In illustrated beige and blue paper wrappers titled in black red and blue. Some light wear to edges small light stain to front panel. otherwise very good. Scarce. OCLC locates eight copies. Academia de Cocina Velázquez de León unknown books

Rabelais - Fine Books on Food & Drink · Estados Unidos750,00 US$≈ 670,06 €

UNION DES SYNDICATS DE L'ETANG - edite par LE COMITE NATIONAL DE L'ELEVAGEABAA

FISH LE POISSON D'ÉTANG

1935ref. 3533Paris: L'Union c. 1935. Wraps. Cream illustrated wraps. . 135 pages. 23.5 x 16 cm. Title translation: Fish Pond - this work was composed by the NATIONAL UNION OF PONDS TRADE UNIONS and edited by THE NATIONAL LIVESTOCK COMMITTEE. 150 Recipes by Master Chef Philéas Gilbert. Intriguing publication focusing on the fish farming industry in France during the early 1900's. Includes: the history of ponds care for ponds livestock management harvesting transportation and selling. A list of fish found in ponds along with black and white photos of fish and some action photos of work on ponds. Text in French. In the rear of the book is an extensive list of the various union offices and where they are located. Interior pages toned spine heavily rubbed. L'Union paperback books

lizzyoung bookseller · Estados Unidos45,00 US$≈ 40,20 €

ABAA

MENU Waldorf's delicious Thanksgiving Day Dinner

ref. 2338Illustrated cards. Very good. 12 x 10 cm. Two-sided tabletop Thanksgiving Menu featuring Roast Young Turkey Giblet Gravy Cranberry Sauce Old Fashioned Stuffing Hubbard Squash Potato Rolls and Butter - with a choice of Apple Pie Squash Pie Mince Pie - Coffee or Tea - Only 95c. unknown books

lizzyoung bookseller · Estados Unidos45,00 US$≈ 40,20 €

WILSON, Amy LylesABAA

Cooking with Friends.

1995ref. 21809Nashville:: Rutledge Hill Press. Near Fine in Fine dust jacket. 1995. Hardcover. 1558533834 . With recipes by Jack Bishop. Color photographs throughout. First printing. Remainder mark on bottom edge else fine in a fine dust jacket. . Rutledge Hill Press, hardcover books

Grendel Books, ABAA/ILAB · Estados Unidos35,00 US$≈ 31,27 €

Cooking Reitz, RosettaABAA

Mushroom Cookery

1945ref. 010613New York: Gramercy Publishing 1945 1965. Hard cover top corner of upper cover bumped else fine. Pictorial dust jacket with a few small losses pinholes and touch-ups to spine. Recipes for mushroom dishes sauces and other associated dishes. Illustrated with line art. . Fifth Printing. Hard Cover. Very Good/Good. Illus. by Roberta Kimmel Dust Jacket. 8vo. Gramercy Publishing hardcover books

E M Maurice Books, LLC, ABAA · Estados Unidos12,50 US$≈ 11,17 €

Cooking Staley, CorneliaABAA

Children's Party Book

1935ref. 007280Decatur IL: Staley Manuf. 1935 6.75 x 7.5 inches. Stiff card covers printed in color crease and previous owner's name on cover some edge wear. Booklet printed entirely in color with ideas for Valentine Halloween Christmas and Independence Day parties plus lots of recipes. Very Good/No Jacket. Square 8vo. Staley Manuf. books

E M Maurice Books, LLC, ABAA · Estados Unidos24,99 US$≈ 22,33 €

Lehrer, AdrienneABAA

Wine & Conversation

2009ref. 2805Oxford: Oxford University Press 2009. Second Edition. paperback. Black illustrated paperback. Near fine. 314 pages. 21.5 x 14 cm. The vocabulary of wine is large and exceptionally vibrant - from straightforward descriptive words colorful metaphors to the more technical lexicon of biochemistry. This second edition of Wine and Conversation explores whether or not wine drinkers both novices and experts can in fact understand wine words the same way. Three color plates featuring The Wine Aroma Wheel The Sparkling Wine Wheel The Mouthfeel Wheel. Clean crisp copy. Oxford University Press paperback books

lizzyoung bookseller · Estados Unidos20,00 US$≈ 17,87 €

GIELISSE, VictorABAA

Cuisine Actuelle.

1992ref. 39606Dallas:: Taylor Publishing Company. Fine in Fine dust jacket. 1992. Hardcover. 0878337865 . Color photographs. First printing. INSCRIBED by the author. Fine in a fine dust jacket. . Taylor Publishing Company, hardcover books

Grendel Books, ABAA/ILAB · Estados Unidos20,00 US$≈ 17,87 €

VONGERICHTEN, Jean-Georges and BITTMAN, MarkABAA

Jean-Georges: Cooking at Home with a Four-Star Chef.

1998ref. 33328NY: Broadway Books. Near Fine in Fine dust jacket. 1998. Hardcover. 076790155X . Color and black and white photographs by Quentin Bacon. First printing. Previous owner's name and date on front free endpaper else fine in a fine dust jacket. . Broadway Books hardcover books

Grendel Books, ABAA/ILAB · Estados Unidos20,00 US$≈ 17,87 €

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