2 008 résultats
réf. 14466aafBern, K.J. Wyss, 1910, in-8°, VIII + 108 S., mit einigen Textfiguren + 9 Tafeln mit 22 Abbildungen, Original-Leinenband.
réf. 131883aafFreiburg, Paulusdruckrei, 2005, in-8vo, 288 S. ill in Farbe, ill. Original-Pappband.
2026réf. LRB20000190Paris: Editions Recreasoft 2026 Language: English. Approximately 626 pages. English : Print-on-demand reprint. Original edition : 1867. A substantial liturgical study of the Christian year arranged according to the seasons and major feasts of the Roman rite. The work traces the cycle from Advent through Christmas Septuagesima Lent Passiontide Eastertide and the long period after Pentecost making it a useful reference for readers interested in Catholic liturgy devotional history and ecclesiastical observance. Book images are non-contractual. Editions Recreasoft. Softcover. New. Editions Recreasoft paperback
1992réf. USD_9780387553825Springer 1992. 1st. Hardcover. Used - Like New/Used - Like New. Springer hardcover
1992réf. AME_9780387553825Springer 1992. 1st. Hardcover. New/New. Springer hardcover
1994réf. 1609171258xbvkHulst, Van Geyt, 1994. 96 pages, photographically illustrated throughout. - Publisher's gilt-titled brown leatherette binding with large coat-of-arms and illustr. dustjacket; 4to.(ca. 30 x 21 cm).
1992réf. 1609171257xbvkHulst, Van Geyt, 1992. 96 pages, photographically illustrated throughout. - Publisher's gilt-titled brown leatherette binding with large coat-of-arms and illustr. dustjacket; 4to.(ca. 30 x 21 cm).
1984168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A sound working copy of this excellent reference. Book
1984Features: Mitsugi Ohno's Gifts of Glass; John Wharton's "White Magnolia" mansion; Jane and Michael Golden's whimsical figures; Frank Balestrieri's carvved decoys; Father Dominic Wilson makes miniature furniture from the Pilgrim century; Sharon Akin's Recipe for Success; Puffpaint Minis; Loann's Pompom Critters; Wine and Cheese Party - 6th in a series of festive seasonal party themes; Colorful mens' waistcoats and braces were popular during the 1850s and 60s; The Magic of Transfer Art; Back to Basics - Part III - the inexpensive Greenleaf furniture kit; Mary Eccher's wholesome Shaker foods; Selecting a dollhouse; and more. Clean and unmarked with light wear. A quality copy. Magazine
199864 pages. Beautiful colour photography. Twenty-nine sensational recipes for such devine flavours as: Chocolate & Orange; Pumpkin; Seeded Cheese; Olive, Rosemary and Parmesan; Chocolate and Walnut; Blueberry; Lemon; Hame & Cheese; and many more. Light wear. Some writing inside. Sticker in upper corner of front cover. A quality copy of this great compilation. Book
1980286 pages including index. Clean and tight with light wear only. A comprehensive introduction and guide to intelligent food alternatives in Canada. A highly readable reference for anyone seriously concerned with taking control of his or her own food supply. Book
réf. 68947Paris, éd. Hachette, 2001, EDITION ORIGINALE, gd. in-4, cartonnage toilé blanc éd., jaquette photos coul. éd., 240 pp., papier glacé, très nb. photos en coul., sommaire, liste de 1200 fromages du monde,les fromages modenes, les mots du fromage, index, Roland Barthélemy, l'un des plus grands fromagers de France, vous invite à découvrir sa passion. Sa fromagerie abrite tous les trésors imaginables. La profusion des formes étourdit : de l'imposant beaufort aux modestes crottins de Chavignol, des bries de Meaux aux trapues fourmes d'Auvergne, des distinguées pyramides de chèvre aux rustres pavés du nord. Le foisonnement des couleurs et le vertige des odeurs stimulent les sens en éveil. Accompagnez-le dans sa promenade au fil des saisons et vous découvrirez dans cet ouvrage richement illustré : Des reportages photographiques magnifiques qui rattachent le fromage à son univers naturel. Ses coups de cœur : 150 fromages, présentés sous forme de fiches. Des conseils d'achat, de conservation et de consommation. 1200 fromages du monde répertoriés par famille. Un beau livre unique, exhaustif et pratique, pour tous les amateurs de ce produit d'exception qu'est le fromage. Un Indispensable ! RARE. Très bon état
1919réf. 20698ABFrauenfeld, Huber & Co., 1919. 8°. 176 Seiten. Mit 51 Abbildungen auf Tafeln und einer gefalteten Karte. Orig.-Broschur + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 20698A (fleckig).
1900P., Firmin-Didot, "Bibliothèque de l'enseignement agricole", sans date(environ 1900). In-8 relié toile chagrinée rouge, sur le plat supérieur inscription en lettres dorées "Société des agriculteurs de la Sarthe", 704 pages. Rousseurs sur les gardes, sinon très bon état. Le lait-Le beurre-Les fromages. Avec 118 figures dans le texte.
réf. 2041961-1963 Paris, Robert Laffont, 1961 ; Paris, Comité national de propagande des produits laitiers français, 1963.
1947réf. 73741947 Paris 1947 In4 broché 285 pages, préface du chanoine a girard illustrations de Montchougny, index
1867réf. 35503428Montpellier, Coulet, Paris, Librairie Agricole, 1867 ; in-8, broché, couverture verte imprimée. 60 pp.ÉDITION ORIGINALE publiée sous l’égide de la Société botanique de France. Concerne les fromages persillés de Savoie. - Traitement appliqué au fromage par le vin blanc et l’alcool, etc.Envoi autographe de l’auteur sur la couverture.
1997réf. 148753Quelque part sur terre Quelque part sur terre, 1997. Grand In-4 relié toile orange éditeur sous jaquette illustrée de 176 pages + photos. Rare. Très bel état.
1997Quelque part sur terre, 1997. Grand In-4 relié toile orange éditeur sous jaquette illustrée. 176 pages + photos. Rare. Très bel état.
réf. ria9780749449902_inpHardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Talent Powered Organization: Strategies for Globalization Talent Management and High Performance shows business leaders how to manage the new virtual workforce. It examines the crisis of employee engagement the skills shortage and hardcover
réf. 50617150like new. unknown
réf. 1334557152.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 2343148236.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2006réf. 260813085Sci Fidelity Records 2006-11-14. audioCD. New. 5x4x0. brand new in original shrinkwrap; because we care that your order arrives in the condition stated we have additionally sealed the case in bubblewrap for added protection during shipment Sci Fidelity Records unknown
2021réf. 1231161Mucus and Cheese January 2021. Trade Paperback. Good - Cash. General reader wear to the corners edges and cover. The covers/corners have some creasing. The pages show some general reader wear as well. The book is in good condition with some normal reader wear. Stock photos may not look exactly like the book. Mucus and Cheese paperback