Livre Rare Book
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Best.-Nr. 500016776Sans date.
Best.-Nr. 500022818Sans date.
Best.-Nr. 500022558Sans date.
Best.-Nr. 500022559Sans date.
Best.-Nr. 500022256Sans date.
Best.-Nr. 500022613Sans date.
Best.-Nr. 500022837Sans date.
Best.-Nr. 500023097Sans date.
Best.-Nr. 500020162Sans date.
Best.-Nr. 500017174Sans date.
Best.-Nr. 500019401Sans date.
Best.-Nr. 500020468Sans date.
Best.-Nr. 19069Montluçon, imp. Deneuvy, s.d. (1920), 1 br., 4ème couverture manquante. in-8 de 292 pages, dessins de Maurice Rondest ;
Best.-Nr. 500016698Sans date.
1984Best.-Nr. 500109587Harlequin 1984 1984. unknown_binding.
Best.-Nr. 500016591Sans date.
Best.-Nr. 500020482Sans date.
Best.-Nr. 500019553Sans date.
Best.-Nr. 500020082Sans date.
Best.-Nr. 500016353Sans date.
Best.-Nr. 92315aaf1876, in-folio, 7 pages autographiées avec corréctions manuscrites de 1881, brochure.
Best.-Nr. 500016700Sans date.
1926Best.-Nr. 409421926. Neufchateau, 1926. Format 13x21 cm, broche, 24 pages. Insolation partielle de la couverture. Bon etat.
1995No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 67pp. A mouthwatering collection of international dishes using delicious combinations of melted cheeses. Includes many sweet fondues.
1976Best.-Nr. 7775Reinbek bei Hamburg: Rowohlt Tascxhenbuch Verlag GmbH, 1976. 54.-63. tausend 122 Seiten , 19 cm, kart.,
