Livre Rare Book
2019 resultados
ref. 500022579Sans date.
2013ref. yd1809Éditions Solar broché sous boîte 2013 In-819,5 x 11 cm), format à l'italienne, broché sous emboîtage façon boîte de Kiri, 60 pages, photos couleurs ; quelques traces sur l'emboîtage un peu lâche où l'on a du tirer pour ouvrir, livre en très bon état, bon état d'ensemble. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
ref. 500017694Sans date.
1983Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 184 p., 7 folding plates. Kars ilinde yapilan kasar peynirlerinin yapilislari, bilesimleri ve olgunlasmalari üzerinde arastirmalarla bunlarin diger peynir çesitleri ile kiyaslanmalari.
ref. 500019569Sans date.
ref. 500016595Sans date.
ref. 500016956Sans date.
ref. 500022832Sans date.
ref. 500016859Sans date.
ref. 18-6917Berkeley CA: Creators Equity Foundation 2005. . 4to. 33 pp. Soft stapled white and color illustrated wraps. Very good. Color plates. Includes a foreword by Barry Weisberg. Includes artist biography and list of exhibited works. Catalogue created on occasion of exhibition “Jesse Reichek: Paintings from 1947 to 2005” held at the Marin French Cheese Company in Petaluma CA from August 27 2005 through August 16 2006. From the Collection of the Art Historian Peter Selz. Berkeley, CA: Creators Equity Foundation, 2005. paperback
ref. 500016701Sans date.
in-12 carre, n.p., rel. pl. toile decor. ed. Bel exemplaire. [NV-20]
ref. 500016394Sans date.
ref. 500022825Sans date.
ref. 68946Paris, éd. Succès du Livre, 2008, Première Edition en français, gd. in-4, cartonnage souple à rabats éd., couv. photo coul. éd., 256 pp., papier glacé, très nb. photos et recettes "pas à pas" photographiques en coul., quelques reproductions de documents anciens en noir, sommaire, bibliographie, table des maatières, J'aime le Fromage...Plus de 800 fromages français et étrangers.250 recettes originales et faciles à réaliser.Plus de 1 000 photographies en couleurs.Un véritable voyage gourmand pour découvrir les fromages à pâte molle, à pâte pressée, à pâte persillée, les fromages frais, ceux de chèvre ou de brebis. Un Incontournable ! Très bon état
1987ref. Alibris.0039660AMERICAN PRODUCERS OF ITALIAN TYPE CHEESE ASSOCIATION 1987. Hard cover. Good. No dust jacket. Signed by previous owner. ITALIAN TYPE CHEESE IN THE U S A 1987 BY AMERICAN PRODUCERS OF ITALIAN TYPE CHEESE ASSOCIATION-HARDCOVER CONDITION GOOD-SIGNED BY PREVIOUS OWNER 123 PAGES BOOK SIZE 8 3/8 X 5 5/8. 123 p. ITALIAN TYPE CHEESE IN THE U S A 1987 BY AMERICAN PRODUCERS OF ITALIAN TYPE CHEESE ASSOCIATION-HARDCOVER CONDITION GOOD-SIGNED BY PREVIOUS OWNER 123 PAGES BOOK SIZE 8 3/8 X 5 5/8 ITALIAN TYPE CHEESE IN THE U S A 1987 BY AMERICAN PRODUCERS OF ITALIAN TYPE CHEESE ASSOCIATION-HARDCOVER CONDITION GOOD-SIGNED BY PREVIOUS OWNER 123 PAGES BOOK SIZE 8 3/8 X 5 5/8 AMERICAN PRODUCERS OF ITALIAN TYPE CHEESE ASSOCIATION hardcover
1948ref. 1340586PN. New. 1948. Soft Cover. md . PN paperback
ref. 16418Marcelin sur Morges, Ecole cantonale d’agriculture 1928, 240x180mm, 69pages, broché.
ref. 500016613Sans date.
ref. 500020142Sans date. i
ref. 500020166Sans date.
1978ref. BLG00235Ed. Hier et Demain, 1978, cartonné, couverture illustrée, nombreuses illustrations couleurs et N/B, 192 pages, 24x32
1978ref. FROM10MEdité par Hier & Demain, 1978. In-4 relié. Pas de jaquette. Nombreuses illustrations en couleurs. Quelques traces d’usure, bon état général.
ref. 25782Aosta, Tour Fromage, 1986. 205 X 210 mm. broché, couverture illustrée. 151 pp. Nombreuses illustrations en noir-blanc et en couleurs. Texte en italien, français et anglais.
198396 pages including index and bibliography. "Written for both country- and town-dwellers. After giving detailed information on the selection and keeping of house cows, goats and dairy ewes, the author describes the conditions necessary for producing your own cream, butter, yoghurt and cheese, whether you have a small home dairy or only a kitchen at your disposal. The approach is highly practical with step-by-step instructions and illustrations showing how to make your own cream, ice cream, butter, yoghurt, flavoured drinks, cheesecakes and hard and soft cheeses. The 50 cheese recipes probably represent the most comprehensive collection available anywhere for the home cheesemaker. Lists suppliers of dairy equipment and supplies worldwide... Invaluable for the smallholder as well as for town-dwellers interested in making their own dairy products." - from dust jacket. 50 line drawings. Usual library markings. Average wear. Binding intact. Worthy reference copy. Book
