3 808 résultats
2024réf. 137189Hachette Pratique 2024 In-4 broché sous couverture illustrée à rabats,, 25,0 cm sur 19,7. 143 pages. Bon état d’occasion.
2011réf. 89134Hachette Pratique, coll. « Cuisine » 2011 In-8 broché à rabats 24 cm sur 20. 127 pages. Bon état d’occasion.
1975réf. CUI220MUniv of Virginia Pr, Charlottesville, Virginia, U.S.A, 1975. 54 page softcover about the mint julep - a beverage associated with the Old South.
1966réf. 1232781966 Editions Niclaus N. BUSSIERE, Paris - 1966 - In-16 broché, couverture illustrée - 112 pages - 19 figures en N&B hors-texte
2021réf. 127885Hachette 2021 In-8 broché 22 cm sur 17. 200 pages. Très bon état d’occasion.
2007réf. 100672Les éditions culinaires, coll. « Krups Cook Book » 2007 In-8 broché 20 cm sur 20. 122 pages. Très bon état d’occasion.
2008réf. 22549Soignon - Les éditions Culinaires 2008 In-8 carré, 68pp. relié
1970réf. 5728Robert LAFFONT 1970 247 pages in8. 1970. Reliure editeur cartonnée. 247 pages. Livre de recettes de cuisine publié en 1970 par Monique Guillaume proposant une approche simple de la grande cuisine. L'ouvrage contient de nombreuses illustrations en noir et blanc et en couleur
1986réf. 89144René Malherbe éditeur 1986 In-4 cartonné 25 cm sur 19. 160 pages. Bon état d’occasion.
1994réf. 144799Time life Amsterdam 1994 In-4 cartonné 27,5 cm sur 23,5. 176 pages. Bon état d’occasion.
2001réf. 100625Editions du Chêne, coll. « Idées Gourmandes » 2001 In-8 relié 21,5 cm. 111 pages. Très bon état d’occasion.
2002réf. 100624Editions du Chêne, coll. « Idées Gourmandes » 2002 In-8 relié 21,5 cm. 110 pages. Très bon état d’occasion.
1978réf. 119467Sélection du Reader's digest 1978 In-8 reliure éditeur simil-cuir orange.23 cm sur 18. 575 pages. Bon état d’occasion.
1898Published every month this volume featured Food for July; Simple Dinners for a Week; A Dainty Lunch; On Strawberries; Summer Dishes; Some Favourite Fish Recipes; The Charm of the Chafing Dish Etc Etc. Nice advertisements. Lots of recipes. Pencilled name on top of front cover.
2010Lovely photographs of delicious lookIng food to tempt you to follow the recipes ! 207p. index [5 copies noted in WorldCat] Book
196542 p. 4to. Original printed wraps. XLib. Bound in stiff boards.
1997New York has many of the most famous, and most visited, Greek restaurants in the country, along with one of the largest Greek populations. Both Greeks and non-Greeks, New Yorkers and tourists flock to these restaurants to sample some of the best Greek food around. Opaa! brings the best Greek recipes of New York chefs into your home. Contains "more than 200 authentic Greek recipes" 185p. Book
1983pp. xvi, 191. Illustrated. Small 4to. Original full cloth binding. Original dust jacket. First Edition. Nice copy. An excellent account of Victorian drinking customs and recipes. WHISKEY 3
2006For centuries, Mediterranean women-from classic beauty Helen of Troy to ...Sophia Loren-have known the secret of healthy eating, living, and being. Mediterranean women have long embraced a natural vitality, sensual earthiness, grace, and warmth that allows them to be authentically themselves, to live long, spiritually rewarding...lives,... Thanks to the influence of cooking lessons in her Italian grandmother's kitchen, Melissa Kelly...revels in sharing how every woman can extract the essence of the Mediterranean spirit and make it uniquely her own. From the cuisines of the Mediterranean and the Middle East, women learn how to maintain a healthy weight even as they discover and delight in the Mediterranean approach to food: the joy of the colours, textures, aromas, and flavors.326p. index Book
196742 p. Photographs by Mel Horst. 4to. Original printed wraps.
2003Celebrating the tastes, smells and colours of an island where the cooking is seasonal and the flowers play changes on the theme of year-round spring, this memoir is written in the rhythm of the five seasons of Corfu. It tells the stories of the house of Rovinia, built in the 1960s by Emma Tennant's parents, of Maria, the spirit of the house and her knowledge and wisdom, and entwines recipes and original photographs with fond recollections in prose. 200p. Stamp of Canadian publishing service, else new Book
2005réf. 23177Wickham, Québec Editions La Berceuse 2005
1980réf. 203226Couverture rigide. Cartonné. Jaquette. 218 pages.
1998Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.
1978Neat inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with slight marking and small nicks and chips to edges. 288pp Five centuries of great French cooking.
