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1972réf. 143221972 cartonné éditeur grand in-octavo (editor hard-back in-octavo), dos blanc imprimé (white spine printed), plats illustrés en couleurs (cover illustrated in colours), toutes tranches lisses (all smooth edges), pages de garde illustrées en couleurs (endpapers illustrated in colours), page de faux-titre (half title page), illustrations : bien documenté (well-documented), 285 pages, 1972 à Paris Editions Solar,
réf. 13974757Paris: Masson, 1890 in-16. viii-335 pp., 91 fig. Reliure toile défraichie. Index.
réf. 0364602198.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 1390269000.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
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réf. DADAX842704531XEdiciones Mart 2019-02-12. paperback. New. 6.30x0.51x9.06. Buy with confidence. Excellent Customer Service & Return policy. Ediciones Mart paperback
réf. 1527712990.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 1330138600.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
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réf. 1802694285.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
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1999Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island. 248p. Inscribed by author 22 February 2002, else as new Book
2002Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index. Book
2004"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz. Book
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réf. 1527739104.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback