3508 risultati
1941rif. AUB-4086Paris, Dunod 1941. Bel exemplaire broché, couverture ornée d'éd., pet. in-8, XI + 223 pages.
2001rif. Q-078535493XPublications International Ltd 2001-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
2010rif. Q-1605537217Publications International Ltd 2010-08-06. Paperback. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd paperback
rif. DADAX0471246123New unknown
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rif. SONG1446541649Used: Good unknown
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1996rif. Q-0961341114Junior League of Savannah 1996-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Junior League of Savannah hardcover
2002rif. Q-0785362630Publications International Ltd 2002-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
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1988rif. 4929Brand: Penn State Alumni Association 1988 298 pages 21 336x2 54x27 686cm. 1988. Reliure Editeur avec jaquette. 298 pages. Livre de cuisine collectif publié par la Penn State Alumni Association présentant probablement des recettes partagées par la communauté des anciens élèves de l'université
rif. Q-0067575978Harper Collins. paperback. New. New. In shrink wrap. Looks like an interesting title! Harper Collins paperback
rif. Q-0848728696Publications International Lt. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Publications International, Lt hardcover
19118vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
19778vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
rif. DADAX1616133848New unknown
rif. DADAX1740454715Murdoch Books 0000-00-00. paperback. New. 7.99x10.00x1.85. Buy with confidence. Excellent Customer Service & Return policy. Murdoch Books paperback
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