3.399 Ergebnisse
Best.-Nr. DADAX1596682655New unknown
2007Best.-Nr. Q-1412726263Publications 2007-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications unknown
Best.-Nr. SONG1740664833Used: Good unknown
Best.-Nr. DADAX0198827857New unknown
Best.-Nr. DADAX1849495637New unknown
Best.-Nr. DADAX1877749281New unknown
Best.-Nr. DADAX1579126987New unknown
1925Best.-Nr. 116362Paris, E. Flammarion 1925 In-4 25 x 17,5 cm. Cartonnage éditeur pleine percaline rouge, auteur & titre dorés sur le dos et le premier plat, 800-XXVI pp., additions à l’édition nouvelle, 763-796 pp., 42 planches hors texte, 264 figures, table des matières, table des additions. Cartonnage d’usage, intérieur en bon état.
1928Best.-Nr. 141419Paris, Henri Jonquières et Ce, impr. Presses du Maître-imprimeur R. Coulouma, à Argenteuil 1928 In-8 22,5 x 17 cm. Broché, couverture impimée, 211 pp., orné de 107 dessins de Marie Alix, table. Ex-libris Musée pyrénéen. édition originale d’un ouvrage recherché.
Best.-Nr. DADAX1569441405New unknown
Best.-Nr. SONG0831779756Used: Good unknown
Best.-Nr. SONG1952395984Used: Good unknown
Best.-Nr. DADAX1576300447New unknown
Best.-Nr. DADAX1593100426New unknown
Best.-Nr. DADAX0140466940New unknown
Best.-Nr. 8882in 12 broché, titre II, 376 pages, 16 pages de catalogue,75 figures dans le texte et pleine page. Mention de 10ème édition Jules Hetzel éditeur sans date. Bibliothèque des professions industrielles commerciales et libérales, sans date. Couverture frottée par endroits, sans gravité. Rousseurs éparses habituelles
Best.-Nr. 6175In 8 demi-toile bleue chagrinée,titre doré,filets à froid; Boulé éditeur 1850 Edition offerte en supplément au journal"L'Estafette" Très bon état
Best.-Nr. 3747Couverture rigide Attinger Frères Neuchâtel 18x12 cm
1928Best.-Nr. 19395Ernest Flammarion 1928 Paris, Ernest Flammarion éditeur, avril 1928. Réédition contenant 10 recettes supplémentaires, de cet ouvrage paru la premier fois en 1927. Imprimé en avril 1928. Mention de 28è mille. Petit in-12 broché de 80 pp. Premier plat un peu sali, sinon très bon état. Papier uniformément jauni.
Best.-Nr. SONG1743792557Used: Good unknown
Best.-Nr. SONG2487275006Used: Good unknown
Best.-Nr. Vikbladh, CeciliaIn Pristine Condition. unknown
2016New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.
Best.-Nr. SONG1458764346Used: Good unknown
1974Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
