Best.-Nr. 104949Toronto Hyperion / Madison Press 1997. 4° 144 S. zahlr. farb. Abb. Kart. m. OU. Widmung a Vors. sonst tadellos. Mit Widmung des Herrausgebers und der Rezeptautorin a. Zwischenblatt.- Dana McCauley born July 7 1966 in Newmarket Ontario is a Canadian chef food writer food trend tracker spokesperson and international corporate food consultant. 010 Toronto, Hyperion / Madison Press, 1997 unknown

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1948Exceptionally clean and neat Vintage copy of this classic Geek cookbook. Signature on dedication page.[may be a reproduction] 472p.illus. index. Very Large heavy volume in fine decorative blue cloth covers, which seem to have previously had some protection taped around it since there are small yellow tape marks on verso of title page and inside the rear cover. Name of previous owner, else fine.] Book

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Bradshaw, Marian HahnMareMagnum

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1985100 pages. Features: The Lachine Rapids and their mark on history; Indian trade silver in the McCord Museum collection; Lords of the Lakes - the North West Company 1784-1821; Wintering Dishes - recalling the famed Beaver Club dinners (with recipes!); Trade and Empire - Fishermen began fur trade in New France; The Challenge of Heritage Conservation (in English and French); Several articles in French; Domestic Interiors - Parks Canada's designated houses in Quebec; Exhibit of five centuries of old and rare maps; The Liliane Stewart Collection; Counterfeit Canadiana I; Paperweights. Light wear. Quality copy. Book

RareNonFiction.com · Kanada119,95 €

Goldstein, Joyce; Algar, Ayla; Johnson, PeterMareMagnum

Mediterranean - the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands

1994256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy. Book

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