3.792 Ergebnisse
Best.-Nr. SONG1589238184Used: Good unknown
194368 pages. Index. Apparently intended to help Canada's wartime homemakers prepare healthy and tasty box lunches for their war-plant-working husbands. Promotes the use of Appleford foodsaving products such as Para-Sani waxed paper, Canapar cookery parchment and Presto Pack waxed tissue. Includes nostalgic page of colour illustrations of these products. Contents include: The Art of Sandwich-Making Simplified; Packing Tips for the Carry-Along Lunch; 196 Suggested Sandwich Fillings; Recipes for Patries for the Lunch Box and Home Table; Recipes for Cookies, Cakes and Sweet Loaves; Recipes for Dishes with Sauces; Recipes for Biscuit Dough and Sweet or Savory Left-Overs; Meat Recipes; Croquette Recipes; Timbale Recipes; Souffle Recipes; and more. Unmarked with moderate wear and soiling. Binding tight. A quality copy of this wonderful and uncommon Canadian WWII-era dietary item. Bibliographic Reference: Driver O1065.1 Book
19631056 pages. Index. Profusely illustrated with black and white photos. Text in English. Intended to become the standard reference book on Canadian cuisine. Heavily worn and soiled through use. Backstrip taped in place. Please see our photo. Cookie recipe taped inside front board. Recipes handwritten upon back endpaper. Not pretty but a rare surviving copy of this beloved vintage Canadian cooking reference. Madame Benoit was made an officer of the Order of Canada in 1973 for her many contributions to Canadian culinary arts. 2.6kg. 27 x 22 x 7.5cm. Book
193164 pages. Features: Nice color/photo ad for Quaker Puffed Rice and Puffed Wheat inside front cover; Great full-page ad with photos for International Trucks; Full-page photo ad for Cream of Wheat features baby; Salesmen of Death - The Truth About War Makers - "This Frankenstein monster must be smashed or it will smash civilization", by Lieut.-Col. George A. Drew - article with photos of Dr. William B. Shearer and Sir Basil Zaharoff; Backstage at Ottawa; Air-Minded - short story; The Empress of Britain - article with great photos of/in this Canadian-owned vessel which holds the record as the fastest liner plying between Europe and North America; The Fourth Bridesmaid - short story; What's Wrong with our Lacrosse? - writer mourns Canada's first defeat at the hands of the United States; The Strange Case of Dr. King - short story; The New Partner - short story; Sciene Aids the Airman - J.H. Parkin and aeronautical research at the National Research Laboratories in Ottawa - article with photos; Don't Let Her Worry - short story; Back of the Hump - a vivid pen picture of Canada's newest national park - the Riding Mountain Reserve in Manitoba - with photos; The Silver Scale - short story; Stalin's Rule is Autocratic - the world's most powerful ruler according to many; Photo and bried story of the world's richest man, The Nizam of Hyderabad; Communism and the Ukrainians - a fascinating long letter by Arthur O. Rose of Hafford, Saskatchewan; Brickbats and Bouquets; Wonderful Canadian Nationa (CN) full-page black and white photo ad promotes their Montreal to Toronto service - 334 miles in 360 minutes; The Secret of Successful Salad Dressings - article with recipes; Crossword; Consider the Lily; Bankers adopt more hopeful attitude toward foregin bonds; Colour ad for Kodak Verichrome film on back cover. Average wear. Unmarked. A sound, informative and pleasing vintage issue. Book
1905128 pages. Index. Occasional black and white photos of Ogilvie mills in Eastern Canada. The first cookbook issued by a Canadian milling company to be distributed nationally. Average wear. Binding sound. One-inch piece missing from upper corner of title page and page 117. Bit of writing on back of last page. Pages 123-24 missing - may have contained household tips or order form, otherwise a sound first edition copy of this historic Canadian cookbook. (Driver Q55.1) Book
19071907 first edition. 16mo, [4]-128pp. Index. "See that your fire is in good condition, and that your oven is in a fair way to be at the right heat by the time your cake is ready for it." - Introductory. Chapters include: Preparation of Materials, Explanation of Terms, Preparation of Cake Tins, Baking of Cakes, One Hundred Recipes, Icing and Decoration, General Hints and Small Cakes. Above-average external wear and soiling. Soiling to contents consistent with a well but respectfully used copy. Hairline opening in binding at recto of back free endpaper. Light pencil notes upon front free endpaper. 17 x 12.5 cm. A worthy copy of this charming vintage cake recipe compilation. Book
1892viii, 182, [6 ads] pages. Index. Author was Principal of the Philadelphia Cooking School. This book was distributed to customers of the Burpee Seed Co. Chapters include: Pickling, Cream Vegetable Soups, Salads, Salad Dressings, Canning, Season for Pickling, Bills of Fare. Unmarked with moderate soiling and wear. Front free endpaper partially loose. Binding intact. A sound vintage copy. [Wheaton & Kelly 5241] Book
1954A lovely copy of this, the third revised edition of the 1932 first edition. 239 pages. Index. Colour photos. Illustrated green boards. Clean and unmarked with light wear. Tight and square. Remarkably well preserved. Bibliographic reference: Driver O771.4. Book
1776Best.-Nr. 117736paris 1776 A Paris, (sans éditeur), 1776, 1 volume in-12 de 95x160 mm environ, VIIJ, (1) f., 525 pages, (13) ff. (Table), complet des 5 planches dépliantes. Pleine reliure marbrée d'époque, dos à cinq nerfs portant titres dorés, caissons ornés, filet d'encadrement à froid sur les plats, filet doré sur les coupes, tranches jaspées, gardes de papier marbré à la coquille. Cuir un peu frotté ou craquelé par endroits, coins émoussés, discret travail de ver sans atteinte au texte, sinon bon état général.
1772Best.-Nr. gl1379A Paris, Chez Lottin le Jeune Relié 1772 In-12 (11 x 17,5 cm), reliure plein veau, dos à 5 nerfs orné de caisson dorés et d'une pièce de titre, tranches rouges, 372+367 pages, les gardes sont couvertes de notes de cuisine manuscrites ; manques de cuir aux coiffes et coupes, quelques épidermures sur les plats, quelques rousseurs à l'intérieur, par ailleurs assez bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1749Best.-Nr. 814481749 A Paris, au Palais, chez Joseph Saugrain, au sixième pilier de la Grande Salle, vis-à-vis de l'Escalier de la Cour des Aydes, à la Bonne-Foi couronnée - M. DCC. XLIX. (1749) - 2 vol in-4 ( 25,9 x 21 cm), plein veau marbré du temps, 5 nerfs, caissons dorés et ornés, tomaison en doré dans caisson, pièce de titre rouge; tranches rouges - 1004 pp. + 992 pp. - Très nombreuses gravures en taille douce in et hors texte
Best.-Nr. DADAX037602173XNew unknown
1858Best.-Nr. 141321Paris, Au dépôt de librairie 1858 In-8 22,5 x 14 cm. Reliure moderne demi-basane rouge, dos à nerfs, pièce de titre maroquin noir, XVI-408 pp., orné de 25 planches repliées dessinées par l’auteur et gravées au trait, table des chapitres. Intérieur légèrement et uniformément jauni. Page de titre déliée.
Best.-Nr. DADAX1878857037New unknown
19528vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
Best.-Nr. DADAX185238333XNew unknown
Best.-Nr. DADAX0312134541New unknown
Best.-Nr. SONG1855735431Used: Good unknown
1855Best.-Nr. 17022Paris, Curmer, 1855 ; in-8, demi veau havane, dos lisse à faux nerfs et titre dorés (reliure de l'époque) ; XIX, 239, 368, 32 pp. , frontispice et titre illustré gravés.
Best.-Nr. DADAX0688066682New unknown
Best.-Nr. DADAX078539687XNew unknown
1913xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy. Book
Best.-Nr. DADAX1584799072New unknown
Best.-Nr. DADAX1572840595New unknown
Best.-Nr. 5675étude pratique,raisonnée et démonstrative.Mention de douzième édition.Deux tomes en deux volumes format grand in 4 demi-cuir fauve époque,titre,roulette nom en pied, dorés.Tome 1:faux-titre,beau frontispice allégorique, gravé,titre,LXXXVIII,407 pages,1 page de placement des 29 planches à pleine page y compris le frontispice, et le menu du couronnement du Roi et de la Reine de Prusse 18 octobre 1861.Tomes 2:faux-titre,titre,491 pages,1 page de placement des planches(30ème à 77ème)Paris E.Dentu éditeur1886.Cuir frotté avec traces d’usure et dorure manquante,par en endroits.Complet des planches.A signaler:Rousseurs importantes,concentrées à certaines pages.Ensemble très correct et solide.