2 222 résultats
réf. 43055Paris, Gründ, 1986. 12 x 22, 95 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
2001réf. 9746Michel Lafon 2001 223 pages in8. 2001. broché. 223 pages. Marie Laforêt partage dans ce livre ses secrets de beauté et de bien-être naturels élaborés depuis plus de trente ans. Elle propose des recettes simples à base d'ingrédients naturels et d'huiles essentielles pour entretenir sa peau sa ligne et sa vitalité sans recourir aux salles de sport parfumeries ou diététiciens
réf. 500352777Sans date.
1991réf. 6823Edisud 1991 190 pages 14 8x1 4x21 8cm. 1991. broché. 190 pages. Ce livre de recettes célèbre la cuisine traditionnelle de Provence et de la Côte d'Azur couvrant tous les moments du repas de l'apéritif aux confitures. L'auteure Andrée Maureau partage son amour pour cette cuisine avec humour et complicité mettant à l'honneur des plats emblématiques comme le tian provençal et les petits farcis
2007réf. 5739les éditions ébène 2007 79 pages in8. 2007. broché. 79 pages. Ce livre de Michel Viard publié en 2007 dans la collection "bien-être" des éditions Ébène explore les propriétés thérapeutiques des fruits et légumes. Il présente leur description historique principes actifs et propose des recettes pour mieux vivre et soulager le stress grâce à une alimentation naturelle
1973réf. CUI134MFarrar Straus Giroux, New York, 1973. Illustrated throughout in black and white. Gives full details on old-time and modern methods. Softcover Octavo, 136pp.
Williamsburg, “The Colonial Williamsburg Foundation”, senza data, Cinque ricette tratte da “The Williamsburg Art of Cookery e riprodotte (in doppia copia, per un totale di 10) su fogli sciolti, con vignetta, raccolte in custodia di cartone editoriale, in-8.
réf. 86882Bruxelles, Editions Sand, 1969. 15 x 21, 63 pp., nombreuses illustrations en couleurs, broché, bon état (couverture défraîchie).
réf. 33154Turin, Martini et Rossi, s.d. (ca 1960). 12 x 17, 43 + 31 pages + planches en N/B, broché, bon état.
1983No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes soups, fish & shellfish, chicken & duck, meat, rice, noodles & dumplings, vegetable dishes and desserts. A scarce book.
1985Notes added to one recipe. No other marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards, slight tearing to top edge of first page caused by light stain and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes pasta starters, pizzas, main course pastas, salads, pasta salads and pizza & pasta parties. A very scarce book.
1983No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 95pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes toasted sandwiches, pizzas, flans, tray meals, salads, picnic & outdoor meals, packed meals, special occasion meals and low calorie dishes. A scarce book.
1984No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes soups, main courses, egg & cheese dishes, vegetables & pulses, salads and dressings, desserts and wholegrain baking. A scarce book.
2004No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
2001No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, minor bumping to top of spine and no bumping to corners. Dust jacket not price clipped or torn with creasing to upper edge. 240pp. Part three of the classic work from Delia.
1995réf. 7270Éditions de l'Homme Petit in-4 carré Couverture rigide illustrée Montréal 1995
201135 "Classical Essential Rice "recipes originally published in Australia by Murdoch Publishing. Translated by Ion Vlachos. 64p. illus. Book
194732 p. Illustrated. Color bookplate of Earl W. Rollman. 8vo. Softcover. Original pictorial wraps. Very good PA GER-ENG PAMP BX2/BAG 33
2018New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 190 p., b/w ills. Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
1970Fine English Paperback., Very good., 24 x 16 cm., 34 p., "Kayisilarin kükürtlenmeleri ve kurutulmalari.", Kemal Gökçe, Ankara Üniversitesi Yayinlari, Ank., 1970.
2003Small illustrated book of recipes featuring Tomatoes. 62p. illus. [NO copies found in Worldcat] Book
2003Bitter Almonds is the true story of a woman's extraordinary courage, and a gift from the past of an almost-lost tradition. At the heart of the book are forty-six recipes, written down for the first time, of unique Sicilian specialties. 240p. bibliography. index Book
1976112p. Illustrated with large color photographs, black and white photographs and drawings. Gilt stamped "Kustom Kraft Kitchens, Oregon Rd., Lancaster". 4to. Original stiff paper binding illustrated with a color photograph on front cover. Hardbound. Nice copy. Family recipes from the Ideals Publishing Company. COOK 1
1982Date of purchase inside front cover. No other marks or inscriptions. Very faint creasing to upper corners. A very clean very tight copy with bright unmarked boards and no bumping to corners. 94pp. Tantalizing honey recipes, from appetizers and beverages through entrees to desserts by the honey experts. Plus a skin care section using honey medicinally. Attractively illustrated with coloured paintings. Scarce.
19818vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.