régionalisme (collectif)Livre Rare Book
3 938 résultats
réf. 1957broché - 19x28 - n° 112- janvier 1965
réf. 1956broché - 19x28 - n°88 - janvier 1961
19851st edition. VG pbk. 13809. eng
2003réf. LFA01c7eUn ouvrage de 72 pages, format 195 x 195 mm, illustré, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions", bon état
19932nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
19891st edition. 16mo, 60 pages, illustrated by Fiona Leibowitz . Fine condition hardback in fine condition dust jacket. 39400. eng
19901st edition. 16mo, 60 pages, illustrated by Simi. Fine condition hardback in fine condition clipped dust jacket. 39397. eng
19961st edition. 16mo, 60 pages, illustrated by Linda Smith. Fine condition hardback in fine condition dust jacket. 39412. eng
19931st edition. Fine pbk. ISBN 0859418545. 14443. eng
19901st edition. 16mo, 60 pages, illustrated by Susan Dray. Fine condition hardback in fine condition clipped dust jacket. 39403. eng
19931st edition. 16mo, 60 pages, illustrated by John Lavin. Fine condition hardback in fine condition clipped dust jacket. 39406. eng
195218 pages, illustrated, recipes, covers loose, reading copy only. eng
1948Fine old recipes from the Gaspe Coast going back to pioneer days including local dishes such as Braised Moose, Caribou Roast, Gaspe Cod Tongue Stew and Sea Bird Pot Pie. Most dieshes are in English but there are also some original French Canadian recipes.llustrated with woodcuts by V C Wynn-Edwards; Andre´ Bieler,Irene Tuzo. Gnaedinger Printing Co. Montreal 1948..