Vancouver Kiwassa Club MembersMareMagnum
3.508 Ergebnisse
1955124 pages. Illustrated lemon chiffon card covers. "The members of the Kiwassa Club (wives of Kiwanians) organized as an independent service club in 1934, concentrating their efforts in GIRLS' work." - page 1. Many nostalgic ads for local businesses. Undated but appears to be circa 1955. Minimal markings. Average wear. Binding intact. A sound copy of this charming vintage Vancouver cookbook. [Hale 3281] Book
1967226 pages. "Homemakers across Canada will welcome this exciting new edition of an old favourite. We know you will find the sections on Breads, Cakes, Cookies, Pastry and Desserts of particular interest. There are also special sections on Home Freezing and Cooking for a Crowd which we think you will find helpful." - Foreword. Above-average wear and soiling. Binding intact. Some markings to contents. Coupon page intact at back. Not pretty but a sound vintage copy. Book
190266 unnumbered pages. 177 Recipes for use with Sargent's Gem Food Chopper. Black and white illustrations of the food chopper. Heavy wear and soiling with two-inch chip from upper corner of front cover. A worthy vintage copy. Wheaton & Kelly 2349. Book
1975100 pages. A wonderful compilation of recipes submitted by members of the church. Average wear. Minimal markings to contents. A sound vintage copy. Book
196025 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
1995182 pages. Cookbook published to commemorate the 100th anniversary of Christ Church, Millarville, Alberta, in 1996. Includes some history of the church. Unmarked with average wear. A sound copy of this nostalgic Millarville memento. Book
1953164 pages. Text in French. First published in 1947, this copy is a 1953 reprint of the 1950 revised edition. Printed upon glossy stock. Many colour and black and white photos. Above-average wear. Prior owner's details in pencil atop title page. Coupons removed. A worthy vintage copy of this pleasing French-Canadian cookbook. DRIVER Q306.2. Book
1980A 192 page compilation of recipes contributed by members. Oblong 9" x 5.5". Undated but appears to be circa 1975. Printed on several colours of paper. Unmarked with average wear. A sound vintage copy. Book
194048 pages. Black and white reproductions of photos. Index. Here you will find "the simplest omelet or the most sophisticated souffle and crepes suzette, favorites of America and our friends on other continents, along with many new and delicious ways of serving them to add interest and delight to the family menu." - Introduction. Price stamped atop title page otherwise unmarked with average wear. A sound vintage copy. Book
1981208 pages. Index. Illustrated in colour and black and white. "A collection of over 250 recipes from the repertoires of Canada's foremost visual artists - the painters and sculptors whose works dominate the gallery scene today and who, as it happens, are equally artistic and creative in the kitchen. A feast for the eye and for the palate." - dust jacket. Unmarked with boderate overall wear. Beige soiling to several pages. Dust jacket now preserved in glossy new archival-grade Brodart. A sound copy of this enjoyable compilation. Book
1957230 pages. Index. "The recipes have been developed to yield amounts sufficient for 100 persons. The yield is stated by weight or measure, depending upon whether the cooked food is solid or liquid. The size of serving is included as a guide in preparation and service. Intended for use by Army Cooks. Accordingly, one copy will be issued to each cook. One copy will be issued also to RCASC Food service Officers, RCAMC Dietitians and to all units of the Canadian Army having messing facilities, for the use of Unit Messing Officers." - Preface. Prior owner's name, Pte Kreilkamp, printed atop front free endpaper. Two small, faint bits of writing upon front free endpaper. Above-average soiling and staining, consistent with a used army kitchen cookbook. Average wear. Binding intact. A sound vintage copy. Not listed in Driver or Cooke. Book
1894468, 24 [ads] pages. Index. Black and white illustrations. This undated reprint of the 1888 first edition appears to be circa 1894 judging by the handwritten date atop first leaf. "The present volume makes no pretension to be exhaustive, though it includes the essential groundwork of culinary art as well as much useful and novel information, not hitherto given in cookery books. " - Preface. Vintage news clipping affixed inside front board. Occasional markings. Heavy wear to forest green boards lettered with gilt. Textblock detached from boards. A worthy vintage copy. WHEATON & KELLY 3978, BITTING p.310. Book
1948322 pages. Index. Occasional black and white illustrations. This 1948 copy is a reprint of the 1942 first edition. "A guide for all home food problems and for church cookery, a directory into hospitality secrets for church-centered homes, an easy teacher for beginning home-makers. It is the product of the best cooking of generations of Christian housewives who, even from that time in early American history when housewives tended their cooking from the treasured inglenook by the fireplace, have never failed to keep creative cookery in its esteemed place at the heart of the home." - Introduction. Average wear and soiling for a used cookbook. Occasional markings. Binding intact. A worthy copy of this charming vintage work. Book
1959[5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound copy of this lovely vintage kitchen memento. Book
1975215, [7], pages. Index. Undated but appears to be circa 1975. Moderate wear to colour-illustrated boards. Binding sound. Please note: This copy extensively marked up by prior owner, primarily by pencilling Xs over recipes he/she either didn't like or didn't wish to cook. All text legible, and outwardly an attractive copy. Book
1940136 pages consisting of 68 unnumbered leaves, each featuring a recipe or two on the front, with meal planning suggestions and additional detailed cooking advice on back. Undated but appears to be circa WWII. Oblong 9" x 6". Unmarked with above-average wear to blue covers. Duo-tang binding. Not found in Driver. A charming and informative vintage Manitoba cookbook published by a local dairy products company. Book
1936Consists of title page followed by fifteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. Unmarked with moderate wear. A tidy vintage copy. Note: Driver [Q218.1] mentions the printing date was probably 1934 rather than the stated 1936 since all subsequent editions of Plain and Fancy Breads and all other titles in the series are copyright 1934. Book
1934Consists of title page followed by fourteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. "Includes puddings both hearty and simple. The accompanying sauces can be used with almost any pudding and the flavour varied by the addition of spices or lemon juice. All recipes serve six portions, except Christmas puddings." - Foreword. Unmarked with moderate wear. A tidy vintage copy. Driver Q216.1 Book
1934Consists of title page followed by fourteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. "Strawberry shortcake for dessert, hot biscuits with marmalade for afternoon tea, apple pudding or cherry roll for dinner, coffee cake with our breakfast coffee - all these things are so easy to make providing we have our basic or foundation recipe." - Foreword. Unmarked with moderate wear. A tidy vintage copy. Driver Q214.1 Book
195496 pages plus entry blank for the 1955 competition. Contains cherished recipes from 100 kitchens in America. Cover photo of Art Linkletter with Mrs. Bernard Kanago of Webster, S.D., the 1953 award winner. Inside front cover are photos of the winners from 1949 through 1953. Illustrated with color and black and white photos. Unmarked with moderate wear. A nice vintage copy. Book
196016 pages plus colour illustrated covers. "Exciting new ideas that will really make your parties swing! Full details on the big Five Roses Young-Canada Bake-Off!" - subtitle. "Be the smartest social butterfly in town! Take your pick - an informal Pizza Party? A romantic Roman Holiday? A Boston Bean Bash? A night in Hong Kong? Sounds fun? It's a ball! And so easy to do. Just ask the people, choose your party, and let your imagination go all-out!" - inside front cover. Contents printed in two colours. Undated but appears to be circa 1960. Oblong 22 x 14cm. Unmarked with light wear. A lovely vintage copy of this fascinating snapshot of very different Canadian teen social customs from not so long ago. Book
19631056 pages. Index. Profusely illustrated with black and white photos. Text in English. Intended to become the standard reference book on Canadian cuisine. Heavily worn and soiled through use. Backstrip taped in place. Please see our photo. Cookie recipe taped inside front board. Recipes handwritten upon back endpaper. Not pretty but a rare surviving copy of this beloved vintage Canadian cooking reference. Madame Benoit was made an officer of the Order of Canada in 1973 for her many contributions to Canadian culinary arts. 2.6kg. 27 x 22 x 7.5cm. Book
19071907 first edition. 16mo, [4]-128pp. Index. "See that your fire is in good condition, and that your oven is in a fair way to be at the right heat by the time your cake is ready for it." - Introductory. Chapters include: Preparation of Materials, Explanation of Terms, Preparation of Cake Tins, Baking of Cakes, One Hundred Recipes, Icing and Decoration, General Hints and Small Cakes. Above-average external wear and soiling. Soiling to contents consistent with a well but respectfully used copy. Hairline opening in binding at recto of back free endpaper. Light pencil notes upon front free endpaper. 17 x 12.5 cm. A worthy copy of this charming vintage cake recipe compilation. Book
1972215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Book
1988"Your full-colour guide to memorable meals - with over 525 recipes, menus, tips, serving ideas, and much more from Canada's leading food magazine." - from dust jacket which is now preserved in a glossy new clear archival-grade Brodart cover. 285 pages. Index. Printed upon glossy stock. Colour photos abound. Unmarked with light wear. An attractive copy of this, one of Canada's most beloved cookbooks. Book
