Veronika MullerMareMagnum
3938 risultati
1989No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked laminated boards and no bumping to corners. 159pp. First English edition showing the versatility of salads with a wealth of recipes. Illustrated.
2008No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 61pp. With general advice plus twenty-six tasty step-by-step recipes to give your child a real insight into food and cooking.
1985No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 60pp. Recipes for a diet high in fresh, uncooked foods. Tucked in is an 8 page exerpt from this book with examples of its recipes.
1990No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, small nick in rear fore-edge and no bumping to corners. 73pp. A practical guide to developing individual diets based on the Dietary Guidelines to Lower Cancer Risk. Scarce.
1968Damp effect to lower edge of a few pages, no effect on text. No inscriptions. Small crease to spine foot. A clean copy with bright unmarked boards. 64pp. An introduction to continental cooking, when it was fairly new to Britain in the 1960s.
1998Book and jacket in mint unused condition. 109pp. A cookery book full of great-tasting recipes that just so happen to be healthy plus simple guidelines to help you ensure you and your family have a well-balanced diet.
1998No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.
1987No marks or inscriptions. A lovely clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper rear edge. 128pp. A 'no sugar, no dairy produce' cookbook but still delicious desserts, mains and starters.
2004No inscriptions or marks. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing around top of spine. 256pp.. 'Full of never-fail recipes and brilliant new flavour combinations, this will be your well-thumbed kitchen companion in the cold winter months.' We do not use stock photos, the picture displayed is of the actual book for sale.. Every one of our books is in stock in the UK ready for immediate delivery.
2001No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight traces of storage. Recipes form ninety-three celebrities from George Alagiah to Paul Young with foreword by Raymond Blanc.
1993No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped at upper edge of front dust flap but not marked or torn with slight rubbing to edges. 208pp. Keith Floyd's guide to South-East Asian food.
1999No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint crease to upper rear edge. 256pp. The second part of Delia Smith's best-selling guide to cooking for the twenty-first century.
1987No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. Cooking asnd planning your menus for the microwave oven.
1998No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slightly sunned spine. 159pp. An eclectic mix of recipes from the motorcycling chef taken from her weekly column in the Spectator.
2008Two book boxset, both books and jackets in as new condition. Box in excellent condition. 224 + 224pp. Carol Klein's energy and enthusiasm comes out in these two books, from her green-fingered advice for growing your own crops to her quick and easy recipes which celebrate the flavour and the texture of garden produce. A heavy set of books. Scarce in this condition.
1981No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very slightly dusty page edges and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to top of spine and rear surface. 175pp. A cookery book with not very well known different recipes which emphasise the use of herbs and spices.
1988No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight foxing to top of page edges and no bumping to corners. Dust jacket price clipped but not marked or torn or creased. 160pp. The story of olive oil and its Mediterranean ancestry, production and recipes. Illustrated with drawings by Madeleine David.
1999No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes.
1963No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight sunning to rear. 243pp. The origins and background to each spice or herb, its method of cultivation and its use in the kitchen, with many recipes.
2001No marks or inscriptions. A very clean very tight copy with unmarked black cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 447pp. The original River Cottage Cookbook.
1989No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight traces of storage. 403pp. This book elevates fifteen wholesome grains from the commonplace of muffins and breads into an array of 450 dishes that dazzle the palate. From an extraordinary and very well-thought-of cook who pioneered an exciting and delicious new American cuisine. Hard back scarce in the UK.
2000No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 120pp. Fresh ideas for brilliant party food and more.
1989No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 376pp. Originally published in 1954 but still one of the classics on Italian food and cooking.
2002No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 246pp. A tour around twenty cooking establishments in the Scottish Highlands and Islands, picking up the recipes and secrets from the top chefs in these places.
1989No marks or inscriptions. A lovely clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to upper rear edge. 192pp. An essential guide to buying and cooking fish countrywide, both the more common and the exotic kinds from round the world.
