Jacqueline Gauthey-UrwylerLivre Rare Book
3 938 résultats
réf. 500330227Delachaux & Niestlé Sans date. Ce livre présente des recettes diététiques élaborées selon la méthode du Dr C. Kousmine axée sur une alimentation saine pour préserver la santé et contribuer à la guérison. Il combine des principes nutritionnels avec une approche thérapeutique par l'alimentation
Xilografia originale acquarellata a mano tratta dalla nota opera di botanica "Histoire generale des plantes" del botanico medico e naturalista francese Jacques Dalechamps (1513-1588) in elegante passe-partout. RAISIN D'OURS INCISIONE: xilografia originale AUTORE: Jacques Dalechamps DIMENSIONI PASSEPARTOUT: cm 25x17,5 DIMENSIONI INCISIONE: cm 13,5x6,5 COLORE: acquarellato a mano EPOCA: 1630 circa CONDIZIONI: buone condizioni Dalechamps nella sua "Historia generalis plantarum" pubblicata per la prima volta nel 1586-87 raccolse tutta la conoscenza botanica disponibile sino a quella data. La prima edizione francese venne pubblicata nel 1615. Superb original woodcut painted in acquerello by hand taken from the famous work "Histoire generale des plantes" by the botanical physician Jacques Dalechamps (1513-1588) in an elegant passe-partout. RAISIN D'OURS ENGRAVING: original woodcut AUTHOR: Jacques Dalechamps PASSE-PARTOUT DIMENSION: cm 25x17,5 ENGRAVING DIMENSION: cm 13,5x6,5 COLOUR: painted by hand with acquerello DATE: 1630 circa CONDITIONS: good conditions Dalechamps in his "Historia generalis plantarum" published for the first time in 1586-87 collected all the botanical knowledge avalaible until that date. The first french edition was published in 1615.
1994réf. LFA-126749321Un ouvrage de 143 pages, format 160 x 240 mm, illustré, broché, publié en 1994, Editions Horvath, bon état
réf. CUI050M1988 / 287 pages. Relié Editions JC Lattès
réf. DADAX039454658XNew unknown
2001réf. CUI844MRelié, 224 pages, paru le 7 mars 2001 chez Sang de la Terre, livre en très bon état général.
réf. SONG1952395984Used: Good unknown
réf. SONG1952395461Used: Good unknown
196356 pages. Features: Doctor's Diary - Typhoid Fever; Cast a Tender Spell (short story); "I Cooked For The Queen" - colour-photo-illustrated article by Mrs. Alma McKee includes recipes; We've Learned to Live With Fear - colour-photo-illustrated article by Mrs. Graham Hill about her race car driver Graham Hill; Forever is a Long Time (short story); The Right Way to a Beautiful Neckline; Photo of Brigitte Bardot before many cameramen; Always in Fashion - three pages of clever, datelss clothes picked for you to buy now and love for years - article with lovely colour photos; One-page colour ad for John Moores high fashion for women; Design for Murder (serial); Photo of the Lancashire Hot-Pops "The Hollies"; Many nice ads; and more. Pages 5/6 missing. Page 51 loose but present. Average wear. Unmarked. A worthy vintage copy. Magazine
1995No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. A recipe for each day of the year - an exciting combination of different influences and cuisines.
1983526 pages. "Reproduction of a well-used original copy owned by Ettta Norton, born 14 October, 1869, in a covered wagon at Yuma, Arizona... Many of the notes and handwritten recipes are in her handwriting. Included are letters from friends and clippings from newspapers. After reading this book, we felt the rarity of its contents should be preserved for all of the family and their friends." - Bonita and John Norton II. Light wear. Clean and unmarked. Tight and square. Nice copy. Book
réf. DADAX4770030762New unknown
1998réf. 203940Couverture rigide. Cartonné. Jaquette. 143 pages. Rousseurs.
1998No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.
1985réf. 206601Couverture rigide. Cartonné. Jaquette. 64 pages. Jaquette légèrement défraîchie.
2011réf. CUI231MLA MARTINIERE. 2011. In-12° cartonné par l'éditeur de 111pp. largement illustrés en couleur.
réf. SONG1430211997Used: Good unknown
réf. DADAX1590595203New unknown
réf. 12678broché - 20x26 - 117pp - 2003 - franche comté édition
1980No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, light foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to edges. 368pp. With over 700 recipes, plus a selection of complete menus, this is the famous weight control eating programme including food ideas never thought possible for weight loss diets.
2010réf. LFA-126744625Un ouvrage de 400 pages, format 220 x 295 mm, illustré, relié cartonnage sous jaquette couleurs, publié en 2010, Editions de la Martinière, bon état
2021réf. 127885Hachette 2021 In-8 broché 22 cm sur 17. 200 pages. Très bon état d’occasion.
1992réf. LFA-126713675Un ouvrage de 255 pages, format 160 x 245 mm, illustré, relié cartonnage couleurs, publié en 1992, Editions Curandera, bon état
1992réf. LFA00987Un ouvrage de 285 pages, format 160 x 245 mm, illustré, relié cartonnage couleurs, publié en 1992, Editions Curandera, bon état
2006réf. 500339990Editions Mondadori 2006 2006. Le livre 'Guide cuisine pour chaque jour' de Jean-Pierre Coffe est un guide culinaire pratique qui défend une cuisine authentique et de qualité alliant plaisir et générosité pour la vie quotidienne. L'auteur chroniqueur culinaire reconnu partage son expertise à travers des recettes et des conseils accessibles
