3 692 résultats
réf. DADAX0874773717New unknown
réf. DADAX1911595660New unknown
réf. DADAX1603427961New unknown
1950105 pages. Provided to purchasers of new Moffat ranges back in the day. Undated but appears to be circa 1950. Average wear. Unmarked. A sound vintage copy of this nostalgic work. Book
réf. SONG146704136XUsed: Good unknown
réf. DADAX0380791927New unknown
1956116 pages. Index. Average wear and soiling. Unmarked. Binding intact. A sound vintage copy of this nostalgic Canadian cookbook. Book
réf. DADAX0696214881New unknown
2004"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz. Book
2004"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world" 598p. illus. index [may have remainder mark) NOTE: Large, heavy book weighs 1.2kg /2llb 10oz. Book
2000No marks or inscriptions to contents. Slight crease near top of spine. A very clean very tight booklet with small label mark to front card cover and no bumping to corners. 56pp. Scrumptious wholefood recipes.
2007réf. 500124079Hors Collection 2007 15x1x21cm. 2007. Broché.
réf. 3970Editions Godefroy, 1997, broché, couverture illustrée, 15x21 cm, 510 pages.
1986124 pages. Index. "... Experience a world of tastes ranging from Chinese, Brazilian, Cuban, Haitian, and southern U.S. dishes to modern variations on old favorites such as hearty baked beans, bean dips, and bean breads." - from back cover. Writing upon half-title page else unmarked. Moderate wear. Quality copy. Book
réf. DADAX9004171541New unknown
198312mo., with decorative head- and tail-pieces; green cloth, gilt back, marbled endpapers, a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian, some (eg. Hodge-Podge) do use meat stock. Now uncommon in its own right, especially in this condition. Axford, p4; Bitting, p.514; Cagle, 541; Maclean, p.3; Oxford, p.74; Pennell, p.151 (all recording the original edition).
1983195 pages including index. Although this fantasy cookbook provides over 100 imaginative recipes, it also provides a feast for the eyes, for it showcases the captivating artwork of Timothy Hildebrandt, one of the foremost fantasy illustrators in the world today. Well known for his Dungeons and Dragons and Tolkien calendars, posters, paintings and books, he has created 120 opulent line illustrations that conjure up the charm of Zir and color art that makes real its enchanting people. Please note: 'not for resale' rubber stamp to bottom edge and title page. Otherwise, book unmarked. Closed one inch tear to bottom edge of dust jacket at back cover. Book
1905réf. 485689Chapman & Hall London 1905. 1905 Edition. Hardcover. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and dust-toned as with age. Remains quite well preserved overall. Previous owners inscription. Physical description; xi 265 pages 21 cm. Subjects; Livres de cuisine. cookbooks. home economics. Cooking British. Cuisine britannique. Chapman & Hall, London hardcover
réf. DADAX1617691569New unknown
réf. 27162500 recettes in 12 cartonnage rouge à la bradel d’éditeur,titre doré au dos et sur le premier plat,faux-titre,titre,426 pages, Flammarion éditeur sans date dos insolé légères traces d’usure aux charnières
1925réf. 141394Paris, Flammarion 1925 In-12 18,5 x 11,5 cm. Reliure éditeur demi-toile beige, pièce de titre, report auteur & titre sur le premier plat de couverture, 426 pp., sélection de 2500 recettes, table des matières.
1983pp. xvi, 191. Illustrated. Small 4to. Original full cloth binding. Original dust jacket. First Edition. Nice copy. An excellent account of Victorian drinking customs and recipes. WHISKEY 3
2007Book and jacket in as new condition. 319pp. The renowned chef takes a fascinating, original and inspiring look at eight dishes from our culinary heritage - hamburger, fish pie, chicken tikka masala, risotto, Peking duck, chilli con carne, baked Alaska and trifle.
2021réf. 500092800Artémis 2021 20x25x1 4cm. 2021. Broché.
1985réf. AUB-9425Ed. Dargaud 1985. Bel exemplaire relié, couverture ornée, in-8, 224 pages avec index.
