HofelsMareMagnum
3 792 résultats
2000No marks or inscriptions to contents. Slight crease near top of spine. A very clean very tight booklet with small label mark to front card cover and no bumping to corners. 56pp. Scrumptious wholefood recipes.
réf. 3970Editions Godefroy, 1997, broché, couverture illustrée, 15x21 cm, 510 pages.
1986124 pages. Index. "... Experience a world of tastes ranging from Chinese, Brazilian, Cuban, Haitian, and southern U.S. dishes to modern variations on old favorites such as hearty baked beans, bean dips, and bean breads." - from back cover. Writing upon half-title page else unmarked. Moderate wear. Quality copy. Book
réf. DADAX9004171541New unknown
198312mo., with decorative head- and tail-pieces; green cloth, gilt back, marbled endpapers, a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian, some (eg. Hodge-Podge) do use meat stock. Now uncommon in its own right, especially in this condition. Axford, p4; Bitting, p.514; Cagle, 541; Maclean, p.3; Oxford, p.74; Pennell, p.151 (all recording the original edition).
1983195 pages including index. Although this fantasy cookbook provides over 100 imaginative recipes, it also provides a feast for the eyes, for it showcases the captivating artwork of Timothy Hildebrandt, one of the foremost fantasy illustrators in the world today. Well known for his Dungeons and Dragons and Tolkien calendars, posters, paintings and books, he has created 120 opulent line illustrations that conjure up the charm of Zir and color art that makes real its enchanting people. Please note: 'not for resale' rubber stamp to bottom edge and title page. Otherwise, book unmarked. Closed one inch tear to bottom edge of dust jacket at back cover. Book
1905réf. 485689Chapman & Hall London 1905. 1905 Edition. Hardcover. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and dust-toned as with age. Remains quite well preserved overall. Previous owners inscription. Physical description; xi 265 pages 21 cm. Subjects; Livres de cuisine. cookbooks. home economics. Cooking British. Cuisine britannique. Chapman & Hall, London hardcover
réf. DADAX1889593060New unknown
1925réf. 141394Paris, Flammarion 1925 In-12 18,5 x 11,5 cm. Reliure éditeur demi-toile beige, pièce de titre, report auteur & titre sur le premier plat de couverture, 426 pp., sélection de 2500 recettes, table des matières.
réf. 27162500 recettes in 12 cartonnage rouge à la bradel d’éditeur,titre doré au dos et sur le premier plat,faux-titre,titre,426 pages, Flammarion éditeur sans date dos insolé légères traces d’usure aux charnières
réf. DADAX1617691569New unknown
1983pp. xvi, 191. Illustrated. Small 4to. Original full cloth binding. Original dust jacket. First Edition. Nice copy. An excellent account of Victorian drinking customs and recipes. WHISKEY 3
2007Book and jacket in as new condition. 319pp. The renowned chef takes a fascinating, original and inspiring look at eight dishes from our culinary heritage - hamburger, fish pie, chicken tikka masala, risotto, Peking duck, chilli con carne, baked Alaska and trifle.
2000réf. 5772Hachette 2000 182 pages IN4. 2000. Reliure Editeur avec jaquette. 182 pages. Cet ouvrage illustré par Hervé Amiard photographe et chasseur propose une immersion dans l'univers de la chasse à travers des photographies artistiques capturant les paysages les moments de chasse et la fraternité des repas. Il associe cette dimension visuelle à des recettes de gibier et de volailles transmises par la famille Lenôtre notamment Sylvie Lenôtre et Serge Gille-Naves dans la lignée de Gaston Lenôtre et en référence à Alexandre Dumas
réf. 46146CIL/L'Essentiel du Savoir, 1985. 22 x 30, 96pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, bon état.
réf. 1084- broché - Editions Résiac - 1988 - In-8 (21,5 x 13,5 cm) broché - 388 pages - ISBN : 2-85268-179-X - Traduction de F. Brachet
2021réf. 500092800Artémis 2021 20x25x1 4cm. 2021. Broché.
1985réf. AUB-9425Ed. Dargaud 1985. Bel exemplaire relié, couverture ornée, in-8, 224 pages avec index.
1990réf. 124602Couverture souple. Broché. 94 pages.
1999496 pages. Index. "This collection represents the cream of the crop culled from the author's substantial repertoire, including a generous selection of the best bread machine and food processor recipes, each complete with detailed instructions... Lets you continue the world's age-old baking traditions in your own kitchen." - from dust jacket. Heavily-worn former library copy with usual markings and soiling. Still a worthy working copy for your busy kitchen! Book
VG/G (dj is heavily repaired at top front and rubbed at all edges but with minimal loss) Large octavo 240pp illustrated with 'cartoon' line drawings. At the time this was written chicken had emerged from being a luxury dish but cooks were uninspired when using it. Here are wonderful recipes from France, Spain, Italy, Scandinavia, Greece and other European countries as well as the Far East, the United States and North Africa. You may have no need for Invalid Chicken Broth but Cherkes Tavagu (chicken with walnut sauce) should make your mouth water.
2007réf. 6759HENRI BLANC 2007 315 pages 1x24x16cm. 2007. broché. 315 pages. Livre de cuisine écrit par Henri Blanc cuisinier ardéchois en collaboration avec Suzanne Blanc. Il présente 368 recettes à base de vin célébrant la vigne le raisin et le travail des vignerons. L'ouvrage est enrichi de 63 peintures à l'huile sur le thème du vin et d'anecdotes personnelles
réf. SONG1849026939Used: Good unknown
2014No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 319pp. This is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or be energized. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating and have created over 150 exciting and inventive recipes
1932réf. 93991Paris, J. Oliven 1932 In-12 18,5 x 11,5 cm. Broché, couverture havane, 423 pp., illustrations de Poulbot. Dos cintré, sinon bon exemplaire.
