CHANTRAINE, Ch.MareMagnum
Chanteloup RebeccaLivre Rare Book
A l'heure de l'apéro
2007réf. 500292893Saep 2007 96 pages 21 4x1x12 6cm. 2007. Broché. 96 pages.
Démons et Merveilles · Joinville, France6,00 €
3 938 résultats
in-8°, XVI-174 pages, index. Hardback with dustwrapper. 2 pages lightly worn. G/G. [EN-1]
2007réf. 500292893Saep 2007 96 pages 21 4x1x12 6cm. 2007. Broché. 96 pages.
réf. 26228Paris, Pierre Horay, 1959. 16 x 23, 176 pp., nombreuses illustrations, cartonnage d'édition imprimé, bon état.
19558vo., Third Edition, with illustrations in the text; pictorial boards, green cloth back, boards minimally age-marked, a near fine copy. With the trade ticket of City Book Store, Collyer Quay Singapore on front paste-down. First published in 1952. VERY SCARCE, ESPECIALLY IN THIS CONDITION.
réf. SONG1945185120Used: Good unknown
1900réf. 26313S.l.n.d. [vers 1900] in-12 (8,5 x 13,5 cm) broché, couv. illustrée
1958réf. 88349New York: Gourmet Distributing Corporation 1958. Presumed First Edition First printing. Hardcover. Good. Samuel Chamberlain. The format is approximately 7.25 inches by 10.25 inches. xiv 593 pages. Illustrated endpapers. Map. Illustrations. General Index. Recipe Index. The cover has some wear and soiling. This is a heavy book that if sent outside of the United States will require additional shipping charges. This is one of a three volume set that includes similar books on Britain and France. The hardcover is faded and stained but the book is in otherwise good shape. Samuel V. Chamberlain 1895-1975 was an author illustrator photographer and artist who occasionally wrote under the pseudonym Phineas Beck. His works include books on historical architecture interiors fashion illustration and cookbooks. Presents cuisine from the regions of Liguria Piedmont Valle D'Aosta Lombady Trentino-Alto Adige Veneto Euganea Fruili-Venezia Giulia Emilia-Romagna Tuscany The Marches Umbria Rome Latium Abruzzi e Molise Apulia Campania Calabria Bailicata and Sicily. Over the years Mr. Chamberlain had pictured the American countryside and the landscapes of France Italy Britain ands Spain with his pencil and his camera. His work was reproduced in more than 40 books among them "Italian Bouquet" "Beyond New England Thresholds" "Fair Is jour Land" and "Behold Williamsburg." He also wrote many articles for Gourmet magazine and several books on the pleasures of the table among them "Clementine in the Kitchen" and with his wife the former Narcissa Gellaly "Bouquet de France an Epicurean tour of the French Provinces." He served as an assistant professor of architecture at the University of Michigan. Italian Bouquet: An Epicurean Tour Of Italy is a book written by Samuel Chamberlain that takes readers on a culinary journey through Italy. The book is a collection of recipes stories and photographs that showcase the diverse and delicious cuisine of Italy. The author Samuel Chamberlain is a renowned food writer and photographer who has spent many years traveling through Italy exploring its regional specialties and meeting the people who make them. In this book he shares his experiences and insights along with recipes for classic Italian dishes like risotto pasta and pizza as well as lesser-known regional specialties like Sicilian caponata and Venetian baccal . The book is organized by region with each chapter highlighting the unique cuisine of a different part of Italy. Along the way Chamberlain shares stories about the history and culture of each region and introduces readers to local chefs farmers and food artisans. In addition to the recipes and stories the book is also filled with stunning photographs that capture the beauty of Italy's landscapes markets and kitchens. Whether you're a seasoned cook or simply a lover of Italian food and culture Italian Bouquet: An Epicurean Tour Of Italy is a must-read for anyone who wants to experience the best of Italian cuisine. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work. Gourmet Distributing Corporation hardcover
1936réf. 10702Delmonte California: Hotel Delmonte 1936. Second Edition Issued April 2 1936. Original wraps. Very good . 8vo. pp. 43 illustrations by Paul Whitman pages. alternate between white and light green. -- Front cover lightly worn and soiled at the outer extremities. Internally Fine. -- Overall Condition. "The Hotel Del Monte was a large resort hotel in Monterey California from its opening in 1880 until 1942. It was one of the finest luxury hotels in North America.1 During World War II it closed and the building was leased to the United States Navy.2 It first was used by the Navy as a school where enlisted men spent the second third and fourth months of an 11-month course being trained as electronic technicians. Later the Hotel Del Monte became the Naval Postgraduate School.12 Today the building is named Herrmann Hall. It contains school administrative offices and the Navy Gateway Inns and Suites a hotel".-wikipedia. Hotel Delmonte unknown
1980PP. 76, CM. 24X11, BROSS., FOTOGRAFIE: CICCIONE, DELBARD, DELU, VINCENT, ILLUSTRATIONI: BELLUS, YVAN BENOIST, TESTO IN FRANCESE, USATO CON COPERTA NON FRESCA.
réf. DADAX0871974819New unknown
réf. DADAX3770170423New unknown
réf. SONG0595422446Used: Good unknown
1980réf. 203226Couverture rigide. Cartonné. Jaquette. 218 pages.
2010réf. 6092Marabout 2010 71 pages 19 6x1 2x19 2cm. 2010. Reliure editeur cartonnée. 71 pages. Ce livre est un kit complet d'initiation à la cuisine moléculaire comprenant un ouvrage de 72 pages avec 28 recettes et des ustensiles spécialisés (cuillères doseuses pipettes moules en silicone). Il permet de réaliser des techniques comme la sphérification la sphérification inversée le gel cassant et le gel élastique
2018réf. 203935Couverture souple. Broché. 250 pages. petit trou au dos.
2004réf. 100603Aubanel 2004 In-12 cartonné 18 cm sur 14,5. 119 pages. Très bon état d’occasion.
réf. SONG0578259133Used: Good unknown
réf. DADAX0578259133New unknown
réf. 500389096Marabout Sans date. Terrines de Catherine Quévremont est un livre de cuisine publié par Marabout qui explore la préparation de terrines sous toutes leurs formes incluant viandes poissons crustacés légumes et fruits avec une approche axée sur le plaisir de cuisiner
1980réf. 15002éditions ALTA 1980 275 pages IN8. 1980. Reliure editeur cartonnée. 275 pages. Ce livre écrit par Catherine Descargues avec la collaboration de plusieurs médecins spécialistes propose des recettes et des conseils diététiques adaptés aux personnes souffrant de maladies hépatiques colopathies diabète problèmes cardiaques et autres restrictions alimentaires. L'objectif principal est de maintenir la convivialité des repas entre malades et bien portants malgré les contraintes médicales
1998réf. 500331762Editions du Chêne 1998 127 pages 1998. 127 pages. Cet ouvrage de la collection 'Les Carnets gourmands' explore l'univers des bonbons traditionnels français des anis de Flavigny aux calissons d'Aix. Il mêle histoires secrets de fabrication et présente un carnet d'adresses ainsi que des recettes le tout richement illustré
1931réf. 141437Paris, éditions des Portiques 1931 In-12 17,5 x 12 cm. Broché, dos muet, premier plat de couverture illustré par Erik, 252 pp., table des matières. Exemplaire en bon état.
1929réf. 174351929 un volume, broché crème in-8 (paperback in-8)(12,3 x 19 cm), dos crème imprimé en noir, 1ère de couverture imprimée en rouge et noir et illustrée d'une photographie en noir (cover printed and illustrated), toutes tranches non rognées (edges no smooth), sans illustrations (no illustration), 300 pages, 1929 Paris Payot Editeur,
réf. SONG1623151872Used: Good unknown
réf. 35595Paris, Edition Appel, 1936. 13 x 19, 206 pp., reliure pleine toile illustrée, état moyen (couverture défraîchie).
