Benoit, JehaneMareMagnum
3953 risultati
1987335 pages. Index. Colour photos. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking at home with her family, and she shares recipes that are her own personal and family favorites from the many she has collected and developed over the years." - back board. Unmarked with average wear. A sound copy of this pleasing work. Book
19631056 pages. Index. Profusely illustrated with black and white photos. Text in English. Intended to become the standard reference book on Canadian cuisine. Heavily worn and soiled through use. Backstrip taped in place. Please see our photo. Cookie recipe taped inside front board. Recipes handwritten upon back endpaper. Not pretty but a rare surviving copy of this beloved vintage Canadian cooking reference. Madame Benoit was made an officer of the Order of Canada in 1973 for her many contributions to Canadian culinary arts. 2.6kg. 27 x 22 x 7.5cm. Book
198186 pages. "Madame Jehane Benoit shares the treasured recipes of the grandmother who taught her that 'cooking is part of our folklore which bears testimony to our past, to our mothers' ingenuity, and the the spirit of our own flesh and blood'" - from back cover. Above-average wear and soiling. Binding intact. A worthy reading copy of this precious work. Book
1984rif. 100936Livre Conseil 1984 In-4 cartonné 30 cm sur 22,5. 156 pages. Bon état d’occasion.
rif. 1527738779.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. DADAX1401308007New unknown
18738vo., Sixty-First Thousand, with numerous line illustrations and plans in the text, some light and occasional spotting; original maroon cloth, upper board and backstrip lettered in gilt and blocked in black, yellow advertisement endpapers, joints very lightly rubbed, one gathering slightly proud else a remarkably bright, clean copy. With 10pp publisher's catalogue at end, and trade advertisements in the text. EARLY PRINTINGS ARE SCARCE IN THIS CONDITION.
19128vo., with a coloured frontispiece, 31 coloured plates (2 double-page), 128 plates in monochrome and 15 full-page illustrations in the text, some light age-staining as usual, advertisement endpapers lightly browned, neat contemporary signature on frontispiece recto; original cloth boards, neatly rebacked with majority of old morocco backstrip gilt laid down, a very good, firm and unusually clean copy. With numerous trade advertisements (many illustrated and most in red and green) at front and rear, and with a number of recipe cuttings loosely inserted. The Edwardian issues are among the most comprehensive in coverage and are very well indexed.
19528vo., Second Edition, with a frontispiece and 16 plates on 6;original brown cloth, backstrip lettered in black, a very good, bright, clean copy in unclipped dustwrapper, the latter with loss at head of backstrip (affecting lettering) and front panel, and minor loss at front fold-in. Complete with front and rear trade advertisement endpapers. First published in 1924. This post-war edition lays the emphasis on economy - 'no lavish use of eggs, butter or other materials'. SCARCE IN THIS CONDITION
1909pp. 584, 8 [Kitchen and food advertisements] + Numerous Chromolithographed and black and white plates. Double column. Endpapers showing advertisements. Some soiling and age staining. First few signatures loose and worn. 8vo. Original full cloth binding. Spine and front cover embossed and decorated ingold. Cakeoma for Cakes stamped on front cover. Extremities worn. Hardbound. Very good copy. COOK 1
1984No marks or inscriptions. A very clean very tight copy with bright unmarked boards, surface creasing to upper rear edge and no bumping to corners. Dust jacket not price clipped or marked or torn with minor traces of storage. 404pp. A facsimile of the original 1865 edition.
19128vo., Third Edition thus, with coloured frontispiece, 18 coloured plates and 67 full-page monochrome photographs and illustrations in the text, some very light and inoffensive spotting (mainly marginal); original decorative green cloth elaborately blocked in gilt and black, backstrip blocked in gilt and black, neatly recased, covers a little age-soiled else a very good, bright, clean copy. Complete with front and rear advertisement endpapers, and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work, the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year, her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler [subsequently Ward Lock] who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is, we believe, the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery, as it now stands, contains one-third, or 200 pages, more than the previous edition, and is offered at the same price' [Preface]. Although greatly expanded, it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver, p.102 and our own bibliography (in progress).
19238vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome; original brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably bright, clean copy. With trade advertisements (many illustrated) at front and rear. In this edition the title appears as 'Mrs. Beeton's All-About Cookery (with the hyphen).
19488vo., with coloured frontispiece, 7 coloured plates, numerous plates in monochrome and illustrations and diagrams in the text, small neat contemporary inscription on half-title; yellow boards, burgundy cloth back blocked and lettered in gilt, gilt faded (but entirely legible) else a remarkably bright, well-preserved copy. With numerous advertisements printed in sepia at front and rear. Very nice copy of an early post-war issue of the 'family' derivative of Beeton's Household Management.
19118vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
19238vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, fore-edges very lightly dust-soiled; original decorative brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably well-preserved copy in unclipped dustwrapper, the latter chafed (not affecting lettering) at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
19258vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
19932nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
2005rif. 500340107LEC (Les Editions Culinaires) 2005 20x2x21cm. 2005. Broché. Plancha Mania est un livre de cuisine proposant 50 recettes originales et savoureuses mettant en avant la cuisine du Sud-Ouest et des influences exotiques. Il inclut des conseils pour maîtriser l'utilisation de la plancha et présente des recettes allant des plats principaux aux desserts créées par des chefs formés à l'école d'Alain Ducasse
19048vo., Second Edition, with advertisements in the text; olive boards printed in red and blue, covers very lightly age-soiled else a near fine copy.
1995No marks or inscriptions. Crease to rear cover adjacent to spine, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 230pp. This book offers two complete menus for every month of the year aimed at the dinner party.
1983A clean, unmarked book with a tight binding. Stated First Edition. Open and closed tears on dust jacket. Pasta endpapers. 6 1/4"w x 8 1/4"h. 236 pages.
1971Book shows light wear to covers. Binding is solid and square, text/interior is clean and free of marking of any kind. 90 pages with a great many illustrations, chapters include: The root cellar, Preservation of food, Good outdoor recipes, Useful Edible wild plants and herbs, Hunting and stalking, Trail wise trail ways, permanent shelters, fire and firemaking, how to make soap, Equipment for living in bush country or isolated territory
1945Features: GE Dishwasher ad features photos of the Floyd Russell family of Macomb, Illinois; Lovely one-page color ad for the 1946 Ford (maroon); Whittle Life Down To Your Size - if you prefer your youthful days to life as an adult!; Yes - The Blind Can and Do Garden! - testimony of the Reverend Marinus James of MA; High Home Style on a $200 Budget; How Mirrors created the miracle of space in the home of the Joseffs in Burbank, CA; Mrs. John J. Beck Celebrates Her Own V-Day; Mrs. Raymond V. Ingersoll and her "fan garden," on Duck Island off Long Island; How to make comics less of a menace for kids; Rules for Good Behavior on Dates; What Will the Future American Home Be Like?; Rug Making - A Satisfying and Fascinating Hobby; Nice color one-page ad for Sonora radios; Joan Crawford is featured in an ad for Trimz wallpaper; Nice ad for Hammond organs; Tips for traveling by car with a Dog; Old-Fashioned Thanksgiving Recipes; American Meat Institute ad features photos of convalescent military men Pfc. Delbert Scott of Dover Delaware, andEdward M. Rose of Seminole, Oklahoma; What's New in Appliances?; Nice color ad for Norge ranges with humorous military theme; and more. 118 pages. Unmarked with average wear. A sound copy of this charming vintage issue from the final days of WWII. Book
2011rif. 6825Trop mad 2011 65 pages 21 6x1 2x27cm. 2011. broché. 65 pages. Cinquième livre de recettes de la chef bretonne Nathalie Beauvais proposant 65 recettes simples et originales aux saveurs de Bretagne et d'ailleurs conçues pour la cuisine de tous les jours. Chaque recette est présentée avec une version complète et des conseils pour simplifier ou adapter les ingrédients toutes ayant été testées par sa famille les clients de son restaurant et ses élèves
