2001406 pages. "Takes Canadian cooks into the 21st century. With more than a quarter century of cooking expertise from the food pages of Canadian Living Magazine, this invaluable book includes all the basics but also incorporates fresh takes on modern classics... Sure to become an indispensable kitchen classic for Canada's home cooks. It's an investment in good taste, good times and good health." - from dust jacket. Moderate wear. Unmarked. Binding tight. A sound copy of this wonderful cookbook. Book

RareNonFiction.com · Canada79,95 €

Baird, ElizabethMareMagnum

Classic Canadian Cooking : Menus for the Seasons

1974200 pages. Index. Bibliography. Three hundred recipes. "Attractive, easy-to-read, well-indexed recipes and extremely clear cooking directions." - from back cover. Somewhat above-average wear. Unmarked. Some age-yellowing to pages. A sound working copy of this vintage Canadian cookbook. Book

RareNonFiction.com · Canada49,95 €

Baird, ElizabethMareMagnum

The Canadian Living 20th Anniversary Cookbook

1995192 pages. Index. Beautiful colour photography throughout. "Great home cooking - more than 200 dishes including 100 brand-new recipes." - from dust jacket. Clean, bright and unmarked with very light wear. A lovely copy. Book

RareNonFiction.com · Canada59,95 €

BAILLY DE MERLIEUX M.C. ( Sous La Direction de)Livre Rare Book

L'Utile et L'agréable et Journal Universel Des Ménages Réunis Années 1854 à 1857

1854réf. 18108Paris Bureaux et Administration Du Journal 1854 2 volumes In-8 Journal issu de l'ancien journal des connaissances utiles de Girardin et et du journal des connaissances usuelles et pratiques du comte de Lasteyrie, pagination continue par année, 479 + 767 + 767 + 255 + 256 pp, devient Nouveau journal des connaissances utile en mai 57

Librairie Le Cosmographe · Clohars Fouesnant, France100,00 €

Bach Caroline Le Bras FlorenceLivre Rare Book

Desserts minceur

2006réf. 500329349Editions First 2006 8 6x1x11 4cm. 2006. Broché.

Démons et Merveilles · Joinville, France4,00 €

Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the WorldBiblio.com

1

réf. SONG1784386995Used: Good unknown

Ergodebooks · États-Unis70,96 $US≈ 63,40 €

Aït-Ali SylvieLivre Rare Book

cocottes et mijotes de grand-mere (0)

2014réf. 500276655Esi 2014 14 8x1 4x20 8cm. 2014. Broché.

Démons et Merveilles · Joinville, France5,00 €

Aït-Ali SylvieLivre Rare Book

DESSERTS DE GRAND-MERE (LES)

2014réf. 500276654Esi 2014 14 8x1 6x20 8cm. 2014. Broché.

Démons et Merveilles · Joinville, France5,00 €

Aït-Ali SylvieLivre Rare Book

DESSERTS DE GRAND-MERE (LES)

2014réf. 500276656Esi 2014 14 8x1 6x20 8cm. 2014. Broché.

Démons et Merveilles · Joinville, France5,00 €

Aït-Ali SylvieLivre Rare Book

gratins de grand-mere (les) (0)

2014réf. 500276006Esi 2014 14 8x1 6x21cm. 2014. Broché.

Démons et Merveilles · Joinville, France5,00 €

AYRTON ElisabethMareMagnum

English Provincial Cooking. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER

1980Roy. 8vo., First Edition, with 8 fine coloured plates (6 double-page), ink price on front free endpaper; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. A classic survey with many historical recipes, Ayrton's last work is arranged geographically by region.

Antiquarian Bookshop Island Books · Royaume-Uni29,57 €

AYRTON ElisabethMareMagnum

The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

1974Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.

Antiquarian Bookshop Island Books · Royaume-Uni111,46 €

AYFER T. ÜNSAL.MareMagnum

Ayintab'tan Gaziantep'e yeme içme.

2002Fine English Paperback., Fine., 23 x 16 cm., 248 p., b/w ills., "Ayintab'tan Gaziantep'e yeme içme.", Ayfet T.Ünsal, Iletisim Yayinlari, Ist., 2002.

Bookshop Khalkedon Books, IOBA, ESA · Turquie18,54 €

Ayanoglu, ByronMareMagnum

Byron's New Home Cooking

1993The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep Book

Kalamos Books · Canada18,54 €

Ayanoglou, ByronMareMagnum

Crete on the Half Shell: A Story About an Island, Good Friends and Food

2003Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Book

Kalamos Books · Canada32,45 €

Ayanoglou, ByronMareMagnum

Crete on the Half Shell: A Story About an Island, Good Friends and Food

2003Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Bookplate of previOus owner on ffep, else fine Book

Kalamos Books · Canada27,82 €

Ayanoglou, ByronMareMagnum

Crete on the Half Shell: A Story About an Island, Good Friends and Food

2003Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page Book

Kalamos Books · Canada55,63 €

Author Not StatedMareMagnum

Kerr Canning Guide

194555 pages. Index. Colour photos. Undated. Circa 1940s. Includes article by Zella Hale Weyant entitled The How and Why of Canning. Dozens of pages of practical canning recipes. Faint prior owner's name atop front cover. Above-average but not excessive wear. Binding intact. A sound copy of this vintage canning guide. Book

RareNonFiction.com · Canada49,95 €

Author Not StatedMareMagnum

New Royal Cook Book

192248 pages. Index. Charming cookbook from early last century. Heavily worn and soiled. Textblock taped to covers. A worthy vintage copy. Bibliographic Reference: Driver NP7.1 Book

RareNonFiction.com · Canada99,95 €

Author Not StatedMareMagnum

Ogilvie's Book for a Cook (Cook Book)

1931[i-ii], [1-3] 4-159 [160-162] pages. "A new, thoroughly revised and enlarged edition, containing a selection of well tested recipes together with a number of cooking pointers of value and service to all housekeepers." - subtitle. Unmarked. Binding intact. Above-average external soiling and wear. One of the three coupons on last page neatly removed. Part of backstrip missing, balance secured with archival tape. A worthy copy of this uncommon edition. Bibliographic reference: Driver Q55.18. Book

RareNonFiction.com · Canada299,95 €

Author Not StatedMareMagnum

Patsy's Reflections - Learn to Cook By Pictures

1949192 pages. Surely one of the most delightful vintage/retro cookbooks we have ever had the pleasure to lay eyes on! Open the mundane front cover and immediately inside you will find a glorious colour vintage ad for Salter cooker scales. Other colour ads are to be found within. And what of the contents? They are presented exclusively in colour comic format with literally hundreds of illustrations. Far out! Undated but appears to be circa 1949. Average wear. Prior owner's discrete signature upon both covers and first page. Average wear and soiling. Binding intact. A sound copy. Place this on your kitchen table, sit back and watch your guests gasp with pleasure. :-) Book

RareNonFiction.com · Canada199,95 €

Author Not StatedMareMagnum

Pickling Success

196832 pages. Undated. Circa 1960s or 1970s. Bilingual English/French promotional booklet for H.J. Heinz white vinegar. Provides recipes for pickles, relishes, sauces, spiced fruits. Moderate wear. Unmarked. A sound copy. Lots of helpful information in this diminutive package. Book

RareNonFiction.com · Canada49,95 €

Author Not StatedMareMagnum

Table and Kitchen: A Practical Cook Book (Cookbook) - A Compilation of Approved Cooking Recipes, Carefully Selected for the Use of Families and Arranged for Ready Reference

192460 pages. Sponsored by and prominently featuring Dr. Price's Cream Baking Powder. Supplemented by brief hints for the table and kitchen. Heavily worn. Binding intact. Average soiling for a used cookbook. A worthy vintage copy. DRIVER Q60.4, WHEATON & KELLY 4887. Book

RareNonFiction.com · Canada129,95 €

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