3 692 résultats
réf. DADAX1743795165New unknown
réf. DADAX0615398235New unknown
réf. DADAX1788399803New unknown
réf. DADAX0990510123New unknown
réf. DADAX0898158435New unknown
réf. DADAX1447464656New unknown
réf. DADAX3960961081New unknown
réf. DADAX1559723823New unknown
2008réf. vk2087Editions Le Temps Présent Mieux être Dos carré collé 2008 In-8 (15,9 x 22,5 cm), dos carré collé, 175 pages ; très bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
réf. 500358313Rustica éditions Sans date. Ce livre propose 190 recettes de champignons destiné aussi bien aux débutants qu'aux cuisiniers expérimentés. Il inclut des photos et des dessins pour faciliter l'identification de 60 espèces de champignons avec une édition actualisée tout en couleurs
réf. Mason, MarlaIn Pristine Condition. unknown
réf. Vikbladh, CeciliaIn Pristine Condition. unknown
réf. Hedh, Jan. Photography byIn Pristine Condition. unknown
réf. Plum, Camilla. PhotographIn Pristine Condition. unknown
réf. Laurence, Janet. PhotograIn Pristine Condition. unknown
réf. Karlsson, ClaesIn Pristine Condition. unknown
réf. Frantzèn, Björn; LindebIn Pristine Condition. unknown
réf. DADAX0198827865New unknown
195538 pages. Illustrated with black and white reproductions of photos. "Independently panel-tested and found to be 100% practical under all everyday, normal conditions - by a group of average Canadian housewives." - title page. Undated but appears to be circa 1950s. Clean and unmarked with moderate wear. A sound vintage copy of this charming Canadian chocolate/cocoa cookbook. Book
195035 pages. Moderate wear. Clean and unmarked. A sound copy of this charming vintage cookbook. Book
2017réf. 500311518Mango 2017 128 pages 16 4x21 2x2 4cm. 2017. Relié. 128 pages. Ce livre écrit par la diététicienne-nutritionniste Virginie Bales propose un programme de recettes et de conseils nutritionnels adaptés pour accompagner les femmes pendant leur grossesse. Il vise à concilier alimentation équilibrée et plaisir tout en gérant les désagréments courants (nausées toxoplasmose etc.) pour une grossesse sereine
1906210, 2 [ads] pages. Numerous attractive black and white illustrations in text. "Bachelors are the most charming of entertainers. What woman ever refuses an opportunity to chaperon at a bachelor dinner or studio tea? What debutante does not feel secretly ecstatic at the very idea of looking behind the scenes and peeping into the corners of some famous bachelor menage?" - page 2. "There is no complete compendium for the ambitious bachelor, but his proverbial fare of 'bread and cheese and kisses' needs to be modified to suit present-day needs, and the judicious addition of a few crumbs to his store of provender may be welcome. From these crumbs from many bachelor cupboards, then, may he find an occasional 'crumb of comfort' and a little lift over some hard place along the road. If he finds it herein, the purpose of this book will have been fulfilled." - pages 7-8. Among the twenty-one chapters we find: The Impecunious Bachelor, Bachelor Etiquette, Devils and Grills, A Dissertation on Drinks, Correct Clothes, Carving and Game, Bachelor Bonnes Bouchees, and many more. Binding intact. Prior owner's name atop front free endpaper. Average wear and soiling to decorated blue cloth-covered boards. A sound copy of this cheeky vintage bachelor handbook. [Wheaton & Kelly 4758] Book
1991116p. 8vo. Original color photograph spiral binding. Soft covers. Very good condition. Quite a nice copy of a scarce church cookbook. ** PRICE JUST REDUCED!! COOK 1
196894p. Illustrated. 8vo. Original spiral binding, soiled. Nice copy. Scarce cook book from the congregation of one of America's oldest churches. COOK 1
19884to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
