LAVANDIER JeanLivre Rare Book
DYNINE MarcelLivre Rare Book
Bonne cuisine pour débutants et gens pressés.
1980Best.-Nr. 206550Couverture souple. Broché. 81 pages. Couverture factice.
Librairie et Cætera · Belin-Beliet, Frankreich6,30 €
3.938 Ergebnisse
Best.-Nr. 43062Paris, Editions B.P., 1958. 13 x 20, 96 pp., nombreuses illustrations en couleurs, broché, bon état.
1980Best.-Nr. 206550Couverture souple. Broché. 81 pages. Couverture factice.
1964Best.-Nr. 129075Paris, s.n. 1964 In-8 21 x 13 cm. reliure demi-basane havane, dos à nerfs encadrés de petits fers dorés, couvertures conservées, 112-166-144-156 pp., nombreuses recettes, photos et illustrations en noir et blanc dans le texte, encarts publicitaires en noir et blanc et en couleurs.
1965Best.-Nr. 129112Paris, s.n. 1965 In-8 21 x 13 cm. reliure demi-basane havane, dos à nerfs encadrés de petits fers dorés, couvertures conservées, 158-156-145-141 pp., nombreuses recettes, photos et illustrations en noir et blanc dans le texte, encarts publicitaires en noir et blanc et en couleurs.
1966Best.-Nr. 2111902161003562Gourmet 1966. Soft Cover. Fine. Number of pages: xvi 670 p. Size: 26 cm Gourmet paperback
2003Best.-Nr. LFA01a79Un ouvrage de 72 pages, format 195 x 195 mm, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions"
Best.-Nr. 38258Paris, Flammarion, 1993. 24 x 24, 159 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Best.-Nr. O06I-00906Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name short gifter’s inscription or light stamp. unknown
Best.-Nr. SONG1787131734Quadrille Publishing 2018-10-02. hardcover. Used: Good. 7.75x1.25x10.00. Buy with confidence. Excellent Customer Service & Return policy. Quadrille Publishing hardcover
Best.-Nr. SONG0241146054imusti 2014-09-01. hardcover. Used: Good. 8.00x0.94x10.00. Buy with confidence. Excellent Customer Service & Return policy. imusti hardcover
1993Best.-Nr. Q-1561739642Pubns Intl Ltd 1993-06-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Pubns Intl Ltd hardcover
19048vo., Second Edition, with advertisements in the text; olive boards printed in red and blue, covers very lightly age-soiled else a near fine copy.
1914Sm. 8vo., Twenty-Fourth Edition; original patterned boards printed in red, blue cloth back lettered in gilt, boards mildly dust-soiled else a very good, bright, clean copy. First published in 1884. All issues are scarce. Driver 8.17.
2011Best.-Nr. 6825Trop mad 2011 65 pages 21 6x1 2x27cm. 2011. broché. 65 pages. Cinquième livre de recettes de la chef bretonne Nathalie Beauvais proposant 65 recettes simples et originales aux saveurs de Bretagne et d'ailleurs conçues pour la cuisine de tous les jours. Chaque recette est présentée avec une version complète et des conseils pour simplifier ou adapter les ingrédients toutes ayant été testées par sa famille les clients de son restaurant et ses élèves
1992150p. Illustrated with text drawings. 4to. Original full cloth binding. Original dust jacket. Second Printing. Nice copy. A practical and detailed guide to home brewing. A step-by-step guide to the en tire brewing process, explaining in clear, concise language how to make great-tasting beer or ale. The book includes 85 practical and easy to follow recipes for beginners, as well as for veterans. WHI SKEY 3
1993342 pages plus index. An upbeat collection of humour, recollections, and recipes provided by dozens of celebrity British Columbians. Lots of fun. Book
199865 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
1984124 pages. Index. "Includes 161 recipes - many named after the places they came from or the people who provided them to the author... The first book to explore, in depth, the unique regional cooking of British Columbia." - from back cover. Unmarked. Average wear. A sound copy. Book
Best.-Nr. 45277Lucerne (Suisse), Dormonval, 1991. 20 x 26, 170 pp., très nombreuses photographies en couleurs, reliure d'édition carton imprimé, très bon état.
2010Best.-Nr. Q-1605537012Publications International Ltd 2010-12-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
1983No marks or inscriptions and no creasing to covers. A lovely clean very tight booklet with bright unmarked boards and no bumping to corners. 32pp. Describes the enormous variety of fish and shellfish available in Britain and shows how to enjoy it to the full.
2005Best.-Nr. 1-097662530XFavorite Recipes Pr 2005. Paperback. New. 144 pages. 7.90x7.80x0.40 inches. Favorite Recipes Pr paperback
1993The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep Book
2011New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
Best.-Nr. 500352777Sans date.
