Isabel Brancq-LepageLivre Rare Book
3.692 Ergebnisse
Best.-Nr. 500324306Marabout Sans date.
1991Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography.index . NOTE :A large sized very heavy volume - 2.9 Pounds Book
1982Features: Oranges and Lemons; Summer Orange Recipes; July in your garden; Great American Gardens; Reminiscences of a Flower Arranger; Reminiscences of a Flower Arranger; - Joy Fleming; The French Line - Poppies Glow; Annuals for Spring Flowering Under Glass; African Flower Sanctuary; Lovely Leaves; Arranging your garden - foliage foil for roses; Preserving Delphiniums; Essential oils from Flower Petals; Saying it with Flowers; Hardy Cyclamen; The Christening; The simple way to achieve that Oriental look; and more. Clean and unmarked with light wear. Nice copy. Book
1997No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Cooking, food and travels in Africa by Keith Floyd.
2006Book
Best.-Nr. 8041relié - 18,5x25 - 160 pp - 1987 - éditions René MALHERBE, Paris.Nombreuses photographies dans et hors texte.
1999No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 96pp. Based on the Hay System of eating. with reference chart, over 70 recipes, meals for every occasion and step-by-step instructions.
Best.-Nr. DADAX1740454715Murdoch Books 0000-00-00. paperback. New. 7.99x10.00x1.85. Buy with confidence. Excellent Customer Service & Return policy. Murdoch Books paperback
2005Best.-Nr. Q-1740454715Gardners Books 2005-05-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Gardners Books paperback
2005Best.-Nr. Q-1740454723Gardners Books 2005-01-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Gardners Books paperback
2009Fine English Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.
1958206 pages. Index. Prior owner's details whited out atop front free endpaper. Few markings to contents. Binding intact. Somewhat above-average wear to red cloth-covered boards. A sound copy of this eminently practical vintage homemaker's guide, intended for school students in British Columbia. Book
1993330 pages including index. An easy-to-understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information, and recipes for healthy and delicious meals. Above average wear. Some high-lighting to contents. Book
1944177 pages. Index. "Intended for the use of the students of Home Economics in elementary and junior high school classes." - from foreword. Above-average wear and soiling, consistent with a well-used cookbook/textbook of this vintage. Prior owner's details in pencil atop first blank page. Binding shaken but intact. A worthy vintage copy. (Driver B59.11) Book
1772Best.-Nr. 76076Leuven [Lovanii], Typographia Academica 1772. 2nd Edition 2nd E viii, 472 S., (1); 20cm Halbleder [2 Warenabbildungen] 0
195256 pages. Index. Illustrated. A marvelous vintage guide to developing a profitable fountain business. Chapters include: How to Attract Customers; Quality Control; Planning for Profit; Recipes and Techniques (sundaes, shakes, sodas, plus 46 useful fountain recipes); Do's and Don'ts; Glossary; Fountain Service Ware; Hungerford Smith products. Our favourite illustrations show how to scoop ice cream for maximum profit. Who knew? Unmarked. Average wear and soiling. A sound copy of this very wonderfully nostalgic and practical work. Book
2011Best.-Nr. 1263752011 Editions Les Deux Collines - 2011 - In-4 relié, cartonnage illustré - 151 pages - Nombreuses illustrations en couleurs, in et hors texte, dans l'ouvrage
2004Best.-Nr. 6273Transbordeurs / Question de goût 2004 140 pages 15cmx22 5cmx1cm. 2004. broché. 140 pages. Ce livre présente l'itinéraire et les secrets de réussite du chef cuisinier François Gagnaire considéré comme un numéro un de la jeune cuisine française. À travers des conversations avec Fabrice Veysseyre-Redon il partage son amour pour son terroir du Velay sa passion pour les produits du pays et révèle les valeurs qui ont guidé sa carrière tout en dévoilant vingt de ses préparations favorites
2008Best.-Nr. 002319San Fransisco CA: HarperCollins Publishers Inc. 2008. First Edition Thus 1st Printing. Hardcover. Fine/Fine. Folio - over 12 - 15" tall. Pierre Hussenot Peter Johnson Leo Meier photography. Number line: 08 09 10 TOP 5 4 3 2 1. Introduction: A particular approach to eating and drinking. Book " . . . takes the reader from the countryside to the table. It explains the vital link between each region's history geography and culinary traditions and the people who make the food so unique." front flap Book shows slight wear at top corners bit of white and at spine ends slight wear ow it is as new. Unclipped unpriced DJ has light wear at spine ends. A spectacular Book! Over sized and weight may occasion extra shipping costs. Bookseller's Inventory # 242319 HarperCollins Publishers Inc. hardcover
1996No marks or inscriptions. No creasing to covers, crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Inspiring recipes from one of our most highly regarded food and cookery writers.
1997No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 160pp. A collection of recipes to savour from the well-established Italian restaurant on the England-Wales border.
1960Best.-Nr. 1235721960 Michael Joseph Ltd, London - 1960 - In-8, cartonnage toilé vert, décors en rouge sur le premier plat, titre et autrice au dos, tranche de tête rouge - 493 pages - Illustrations en N&B dans le texte
2006Booklet in virtually mint condition. 41pp. Recipes from fifteen celebrity chefs which fit into the RSPCA's food welfare standards.
1990118 pages including index. 207 wheat, yeast and milk free recipes. Usual library markings. Above-average wear. Decent reference copy. Book
19528vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.
