3.692 Ergebnisse
1959No marks or inscriptions. Light creasing to covers. A very clean very tight booklet with bright unmarked boards, slight tearing to spine ends and no bumping to corners. 31pp. Recipes from around the world. Scarce.
1954Label removal mark to front end paper. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. A little sunning to upper front edge and upper part of spine where jacket is missing. Dust jacket not price clipped but incomplete and well-torn. 248pp. A complete Good Housekeeping guide to home cooking presented as very well described pictures. Tucked in is a contemporary 24 page leaflet on round the year cooking with Danish foods.
19718vo., First Edition thus, with numerous illustrations in the text, some faint offsetting from fold-ins to free endpapers; maroon cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Published simultaneously with the first edition. Grigson's second book. VERY SCARCE IN THIS CONDITION.
19718vo., First Edition, with numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Grigson's second book. VERY SCARCE IN THIS CONDITION.
Best.-Nr. 0871971526New. New. Satisfaction Guaranteed or your money back. unknown
1981204 pages including index. Over 165 well-known outdoor folk from several continents share their favorite recipes and relate memorable cooking and eating experiences, from trips that include desert sieges, watery voyages and peak experiences all over the world. Unmarked. Average wear. Minor peeling at top corner of front cover. Binding sound. Book
2008Best.-Nr. 129781Couverture rigide. Cartonnage de l'éditeur. 250 pages.
1970142 pages. Index. Includes Many dozens of recipes plus a brief company history. Undated but appears to be circa 1970. Unmarked with average wear. A sound vintage copy. Book
1994No marks or inscriptions. A lovely clean crisp tight copy with bright boards and no bumping to corners. Dust jacket not price clipped with quater inch tear to bottom of spine and minor creasing to top edge. 192pp. Based on the TV series, the authors are Northern Ireland's best-known chefs whose Belfast restaurant Roscoff in 1991 won the first ever Michelin star in the province.
Best.-Nr. 500356014Marabout Sans date. Ce livre de cuisine de Jody Vassallo publié chez Marabout en 2009 propose des recettes pour surprendre et ravir les papilles. L'auteure passionnée de cuisine et de voyages partage son expertise culinaire asiatique à travers des plats accessibles et originaux
2004Best.-Nr. 500289531Editions Tana 2004 13 6x1 8x15 2cm. 2004. Broché.
2014Best.-Nr. 500276006Esi 2014 14 8x1 6x21cm. 2014. Broché.
Best.-Nr. 64320S.l., les Editions du Pacifique, 2003, in-4, cartonnage toilé noir éd., jaquette couv. photos coul. éd., 160 pp., papier glacé, très nb. photos coul., Sommaire, Recettes de base, Glossaire, "Fiche technique" de chaque restaurant, Index, Un florilège de recettes "haut de gamme" à travers la France, l'Europe, l'Asie, l'Australie et l'Amérique du Nord et du Sud. Pour chaque chef un présentation de son parcours et quelques recettes. Alain Passard, Guy Martin, Alain Solivérès, les frères Adria, Claude Troisgros, Frédéric Anton, Guy Savoy, les frères Pourcel, Marc Veyrat, Yoshihiro Murata ey bien d'autres. Pas courant. Très bon état
Best.-Nr. 25169Paris, Bordas, 1970. 25 x 18, 158 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, bon état (sauf jaquette légèrement défraîchie).
2010Best.-Nr. LFA-126744625Un ouvrage de 400 pages, format 220 x 295 mm, illustré, relié cartonnage sous jaquette couleurs, publié en 2010, Editions de la Martinière, bon état
Best.-Nr. 116480Fayard Paris, Arthème Fayard, sans date, 2 tomes reliés en 6 volumes, 30 H.T. en couleurs et de nombreuses illustrations en noir et blanc dans le texte, demi-reliures, environ 245x165 mm. Reliures frottées, des défauts sur quelques pages (défauts d'impression, déchirures dans les marges dont quelques-unes avec manque de papier, marge inférieure de quelques pages du T. 3 découpée sans atteinte au texte dans le T.3, des rousseurs et des pages roussies, 2 pages restaurées par une bande adhésive).
Best.-Nr. 38856Mortsel, (Anvers), Editions Le Sillon d'Or, 1956. 13 x 21, 240 pp., quelques illustrations, reliure carton, bon état.
Best.-Nr. 44427Mortsel, (Anvers), Editions Le Sillon d'Or, 1956. 13 x 21, 240 pp., quelques illustrations, broché + jaquette, bon état.
1965127p. Hardcover Very good condition good
Best.-Nr. VA06A-02352Great American Recipes. Used - Very Good. Very Good condition. Cases Good. Kit complete. Recipe cards divided into 18 sections in two clear plastic cases. American Cooking Cookbook Recipes NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Great American Recipes unknown
1999192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine... Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality. Book
1978No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 91pp. A wealth of excellent desserts from Robert Carrier.
2010Best.-Nr. Q-1605537071Publications International Ltd 2010-08-23. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
1986Useful guide to food shopping and preparation for residents and visitors in Greece. [Original UK title was Self-Catering in Greece - Mainland and Islands] 55p. illus. index [8 copies found in WorldCat] Book
2011Delicious Greek recipes with wonderful colour photographs. 399p. index Tiny remainder mark, else as new Book