2222 risultati
1905176 pages. "Prepared especially for everyday use in western homes." - subtitle. Heavily worn. Hinges open. Recipes hand-written and taped upon back endpapers. May be lacking title page. In our opinion the significant physical deficiencies of this copy actually add considerably to its appeal. Perusing it is guaranteed to take you back to Canada in the years prior to Word War I. Quite amazing, really! A wonderful conversation piece and nostalgic early Canadian memento for your modern kitchen. Book
1992rif. 6837Flammarion 1992 258 pages 21 8x2 8x27 6cm. 1992. Reliure Editeur avec jaquette. 258 pages. Ce livre de Paul Bocuse chef trois étoiles propose plus de 150 recettes de cuisine française accessibles à tous allant des classiques comme le coq au vin et la soupe à l'oignon aux desserts comme les bugnes lyonnaises et la tarte au citron. Il offre un panorama complet de la cuisine française du XXe siècle revisitée pour être réalisable en cuisine familiale
2006rif. 500084527Rustica 2006 144 pages 28 4x1 8x22cm. 2006. Broché. 144 pages.
2006rif. 500340087RUSTICA 2006 144 pages 28 4x1 8x22cm. 2006. Broché. 144 pages. Ce livre de Minouche Pastier publié par Rustica Éditions est un guide pratique pour préparer des bocaux et des conserves maison. Il s'adresse aux personnes souhaitant conserver les surplus de légumes du potager et de fruits du verger pour en profiter tout au long de l'année
1995rif. 012280Editions Delville Reliure Rigide Illustrée Paris 1995 43 pages en format 9.5 - 14.5 cm - illustrations en couleurs- TBE
1989rif. AUB-3860Paris, éd. Flammarion 1989. Bel exemplaire relié, cartonnage orné d'éd., in-4, 198 pages avec index.
1981rif. 203941Couverture rigide. Cartonné. 235 pages.
1980rif. 206550Couverture souple. Broché. 81 pages. Couverture factice.
rif. 43062Paris, Editions B.P., 1958. 13 x 20, 96 pp., nombreuses illustrations en couleurs, broché, bon état.
2003rif. LFA01a79Un ouvrage de 72 pages, format 195 x 195 mm, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions"
rif. 38258Paris, Flammarion, 1993. 24 x 24, 159 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
rif. O06I-00906Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name short gifter’s inscription or light stamp. unknown
2011rif. 6825Trop mad 2011 65 pages 21 6x1 2x27cm. 2011. broché. 65 pages. Cinquième livre de recettes de la chef bretonne Nathalie Beauvais proposant 65 recettes simples et originales aux saveurs de Bretagne et d'ailleurs conçues pour la cuisine de tous les jours. Chaque recette est présentée avec une version complète et des conseils pour simplifier ou adapter les ingrédients toutes ayant été testées par sa famille les clients de son restaurant et ses élèves
1993rif. Q-1561739642Pubns Intl Ltd 1993-06-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Pubns Intl Ltd hardcover
19048vo., Second Edition, with advertisements in the text; olive boards printed in red and blue, covers very lightly age-soiled else a near fine copy.
1914Sm. 8vo., Twenty-Fourth Edition; original patterned boards printed in red, blue cloth back lettered in gilt, boards mildly dust-soiled else a very good, bright, clean copy. First published in 1884. All issues are scarce. Driver 8.17.
1992150p. Illustrated with text drawings. 4to. Original full cloth binding. Original dust jacket. Second Printing. Nice copy. A practical and detailed guide to home brewing. A step-by-step guide to the en tire brewing process, explaining in clear, concise language how to make great-tasting beer or ale. The book includes 85 practical and easy to follow recipes for beginners, as well as for veterans. WHI SKEY 3
1993342 pages plus index. An upbeat collection of humour, recollections, and recipes provided by dozens of celebrity British Columbians. Lots of fun. Book
199865 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
1984124 pages. Index. "Includes 161 recipes - many named after the places they came from or the people who provided them to the author... The first book to explore, in depth, the unique regional cooking of British Columbia." - from back cover. Unmarked. Average wear. A sound copy. Book
rif. 45277Lucerne (Suisse), Dormonval, 1991. 20 x 26, 170 pp., très nombreuses photographies en couleurs, reliure d'édition carton imprimé, très bon état.
1983No marks or inscriptions and no creasing to covers. A lovely clean very tight booklet with bright unmarked boards and no bumping to corners. 32pp. Describes the enormous variety of fish and shellfish available in Britain and shows how to enjoy it to the full.
2005rif. 1-097662530XFavorite Recipes Pr 2005. Paperback. New. 144 pages. 7.90x7.80x0.40 inches. Favorite Recipes Pr paperback
1993The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep Book
2011New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
