ALBERTLivre Rare Book
Jacotot (Bernard)Livre Rare Book
L' huile d'olive de la gastronomie à la santé
1993réf. 56091993 éditions artulen 1993 In8 broché 224 pages photographies hors texte
Le Monde à l'Envers · Montargis, France20,00 €
3 399 résultats
1721réf. 24492Paris Chez La Veuve Duchesne 1721 In-12 429 + 9 ff, 1 , bon exemplaire. Galerie de vers en queue sur le cuir mors légèrement fendu sur 1.5 cm,
1993réf. 56091993 éditions artulen 1993 In8 broché 224 pages photographies hors texte
2000Very Good Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 117, [3] p., color ills. Kütahya ve yöresel yemekleri.
2011réf. 1-145081400XPublications International 2011. Ring-bound. New. 512 pages. 9.80x9.60x2.40 inches. Publications International unknown
1935Text in Dutch. 470 pages. Index. Undated, possibly circa 1930s? Unmarked with average wear. Binding intact. Moderate age-toning to contents. Long opening in cloth between backstrip and back board. A worthy vintage copy. Book
1928réf. 156054Im Selbstverlag, Karlsruhe. 1928. 690 S. 21,5*14 cm. OLeinenband mit Farbkopfschnitt.
2012New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. Color photos. 182, [7] p. The Red River Basin gastronomical hiking and trekking routes. Kizilirmak Havzasi gastronomi ve yürüyüs yolu. With huge folding map of Çorum City.
2012New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. Color photos. 182, [7] p. The Red River Basin gastronomical hiking and trekking routes.
1976No marks or inscriptions. A lovely clean very tight copy with bright unmarked gilt-embossed brown cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. 80pp. Published in celebration of Hygena's Golded Jubilee. A guide to kitchens, their evolution, planning and decoration from the 1960s creator of Habitat. Very scarce. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
2010réf. 1-1450810098Publications International 2010. Plastic Comb. New. 288 pages. 9.25x7.50x1.75 inches. Publications International unknown
2010réf. 1-1605532487Publications International 2010. Ring-bound. New. looseleaf edition. 508 pages. 9.75x9.25x2.50 inches. Publications International unknown
2010réf. Q-1450800491Publications International Ltd 2010-08-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
2013réf. yd1809Éditions Solar broché sous boîte 2013 In-819,5 x 11 cm), format à l'italienne, broché sous emboîtage façon boîte de Kiri, 60 pages, photos couleurs ; quelques traces sur l'emboîtage un peu lâche où l'on a du tirer pour ouvrir, livre en très bon état, bon état d'ensemble. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
2007réf. Q-1412726263Publications 2007-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications unknown
2005réf. Q-1412722055Publications International Ltd 2005-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd paperback
réf. 1802080341.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
194555 pages. Index. Colour photos. Undated. Circa 1940s. Includes article by Zella Hale Weyant entitled The How and Why of Canning. Dozens of pages of practical canning recipes. Faint prior owner's name atop front cover. Above-average but not excessive wear. Binding intact. A sound copy of this vintage canning guide. Book
réf. 0871972638.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2011Fine Fine Turkish Paperback. 4to. (26 x24 cm). In Turkish. 188 p., color ills. Kaz Daglari'ndan bir lezzet öyküsü: Zeytinbagi. Bu kitap, bir yandan Kaz Daglari?ndaki dogal ve kulturel zenginligin oykusudur, bir yandan da yemekle hasir nesir bir hayatin uzun bir macera sonunda yarattigi kendi mutfak cizgisinin. Kaz Daglari'nin eteklerinde, kendine ozgu bir mekan olan Zeytinbagi'nin mutfaginda Sef Erhan'in pisirdikleri; arapsaci, kuzukulagi, hindiba, zaho, cibez, danadili, kuzugobegi, isparica, subye, melki, sedefotu gibi asina olmadiginiz bircok malzemeden birbirinden lezzetli tarifler ve enginar, lor, oglak, borulce, nohut, tavuk, pirasa, bamya, kereviz, levrek gibi aslinda bildiginiz malzemelerle pisen hic akliniza gelmeyecek olanlar.
1970Fine English Paperback., Very good., 24 x 16 cm., 34 p., "Kayisilarin kükürtlenmeleri ve kurutulmalari.", Kemal Gökçe, Ankara Üniversitesi Yayinlari, Ank., 1970.
1997Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 221, [1] p., color ills. Kardes mutfaklar. Türk dünyasi yemeklerinden örnekler. Azeri - Kazak - Kirgiz - Özbek - Türkmen. Recipes from Azerbaijani, Kyrgyz, Uzbek, Turkmen cuisines.
2011New Turkish Paperback. Pbo. Oblong large 8vo. (20 x 21 cm). In Turkish. 108 p., color ills. Karabük Safranbolu yemekleri. Recipes of Karabük - Safranbolu.
2009réf. Q-0871978415The Cookbook Marketplace 2009-03-20. Hardcover. New. In shrink wrap. Looks like an interesting title! The Cookbook Marketplace hardcover
1997A clean, unmarked book with a tight binding. Creases to spine and wear to cover. Previous owner's name inside. 402 pages.
1991No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. Everything you need to know to create sumptuous menus for each of the four seasons - with ease and elegance.
