The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and AndouBiblio.com1réf. SONG0442304439 — Used: Good unknownErgodebooks · États-Unis439,80 $US≈ 392,92 €
Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and VegetablesBiblio.com1réf. DADAX047012525X — New unknownErgodebooks · États-Unis465,41 $US≈ 415,80 €
Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and VegetablesBiblio.com1réf. SONG047012525X — Used: Good unknownErgodebooks · États-Unis496,16 $US≈ 443,28 €
Handbook of Poultry Science and Technology, SetBiblio.com1réf. DADAX0470185376 — New unknownErgodebooks · États-Unis607,21 $US≈ 542,49 €