165 résultats
réf. 73056Just Spices, 2019. Einfaches und inspirierendes Essen, das glücklich macht (Über 100 Rezepte) 259 S. Gebundene Ausgabe, Maße: 20.9 cm x 25.7 cm x 2.9 cm
1988réf. 200173Michael Joseph LTD, 1988. 168 Seiten mit zahlreichen farbigen Illustrationen und Fotos
2019réf. BN665287Just Spices GmbH 2019. 2019. Hardcover. Lecker durch den Tag - Einfaches und inspirierendes Essen das glücklich macht Lecker durch den Tag - Einfaches und inspirierendes Essen das glücklich macht Just Spices Just Spices GmbH hardcover
2008réf. 22259Millers Point NSW: Murdoch Books Pty Limited 2008. Book. As New. Paperback. First Edition. 4to - over 9¾" - 12" tall. 447 pages. Essential information on spices spice mixes and spice pastes plus more than 250 recipes. Overseas customers please email us befor ordering this book has a shipping weight of 1.8kg. Murdoch Books Pty Limited Paperback
1933réf. 64704Chicago IL: Morton Salt Company 1933. 4to. 8.5 x 11 in. 32 pp. printed throughout in red blue & black. Photo illustrations text illustrations. Colour-illustrated lithograph softcovers cover art view of bib overall-dressed butcher stuffing sausages by hand w/ rear cover art touting the new Morton’s Seasoning for Sausage and Sugar-Curing Smoke-Salt slight shelfwear minor rubbing still a NF copy. First edition of this uncommon cooking & butchering brochure from the Morton Salt Company touting their newly introduced Sausage seasoning during the Great Depression. Morton Salt Co. offers here specific instructions on cutting trimming curing and how to properly use their sugar and wood smoke infused salt for meat curing along with specific recipes and instructions on making liver sausage bologna sausage blood sausage Frankfurters jerked beef and more. Worldcat locates 4 copies Hagley IA State Chicago Hist. Mus. VA Tech. Morton Salt Company, paperback
1885réf. 10185New York: E.R. Durkee & Co 1885. Booklet stapled in wrappers 15.5 x 9.5 cm. 87 pages. Second Edition expanded; the original 1875 publication included just two hundred recipes. An advertising booklet for Durkee & Co. "importer and grinder of spices" and maker of Gauntlet Brand products. The short narrative recipes feature the spices flavorings mustards salad dressing and more. Internally clean and sound in decorative wrapper bearing a chromolithograph illustration. Tiny chip at foot of wrapper spine otherwise fine. Scarce. OCLC locates four copies of this second edition and seven of the 1875 first edition. E.R. Durkee & Co unknown
1910réf. 6833Colombo: Cave & Co. Printers 1910. Oblong booklet 18 x 14 cm. 16 pages. Text illustrations from black-and-white photographs. FIRST & ONLY EDITION. A promotional pamphlet published by the cardamom growers of Ceylon with information on cardamom cultivation cardamom use in cooking medicine and perfume and trade statistics. The tentative date is derived from statistical data for 1909 contained in the text. Original pictorial self-wrappers. Some soil and discoloration to wrapper margins light additional wear else very good. Unrecorded. OCLC locates no copies. Cave & Co., Printers unknown books
1988réf. 2542New York: Harper & Row 1988. First Edition. Hardcover. Maroon cloth covered boards title in gilt. Very good in good dust wrapper. 361 pages. 24 x 21 cm. In this delightful cookbook Wolfert focuses on the Mediterranean area - specifically Catalonia Sicily the Ionian islands Morocco and various parts of France. "The dishes themselves share common elements: deep earthy flavors; richness without heaviness; and a big rounded taste." Interior clean and crisp. Dust wrapper sunned. Harper & Row hardcover books
1945réf. 2250Washington DC: The National Cathedral Association 1945 . Loose_leaf. Illustrated booklet Fine. Handwritten letter Fine. Illustrated booklet dated Fall 1944 - 17 x 16 cm. folded 34 x 31 cm. opened. The Cottage Herb Garden and Shop located in the Bishop's Garden at the Washington Cathedral. List of Herbs plants and seeds for sale with description of their numerous uses. Recipes follow. Letter: 2 pages 18 x 15 cm. Accompanied by a handwritten letter written on Washington Cathedral note paper - from: Florence T. Drane Director of The Cottage Herb Garden The letter - to: Elizabeth Cushman of Bethlehem N.H. addressing Ms. Cushman's questions about various herbs along with a pinned clipping of Basil still present. The National Cathedral Association unknown books
1963réf. 2501New York: Harper & Row 1963. First Edition. Hardcover. Green embossed boards. Near fine in very good dust wrapper. 334 pages. 21 x 15 cm. From the man who introduced gastronomically sheltered Americans to the expansive world of food Craig Claiborne explores the world of herbs and spices with over 400 hundred original and tempting recipes. A first edition this Claiborne's second cook book. Interior crisp and clean dust wrapper lightly rubbed at edges. Harper & Row hardcover books
1913réf. 2256American Lithographic Co. 1913. Staplebound. Color illustrated wraps. Near fine. Unpaginated 12 pages. 13.5 x 7.5 cm. An amusing illustrated pamphlet featuring chefs from around the world English German Arabian Spanish French Italian Mexican Chinese Hindoo and American and their recipe using Holbrook's Sauce. Centerfold illustration of factory in Birmingham England; text claims the factory is the "largest Worcestershire sauce factory in the world". The factory was destroyed during W.W.II and the company moved it's headquarters to Australia. Clean crisp copy. American Lithographic Co. paperback books
1989réf. 1827New York: McGraw-Hill Publishing Company 1989. Hardcover. Red boards red spine. Near fine in near fine dust wrapper. 227 pages. 23.5 x 16 cm. There is no hotter cuisine no food more aromatic and vivid than the cooking of Sri Lanka. From its sambols hot accompaniments to its curries which come in white red and black this attractive delicious and unusual cuisine will not fail to delight and satisfy. Original publisher's press realease laid in. Clean crisp copy. McGraw-Hill Publishing Company hardcover books
1996réf. 39131Pownal:: Storey Publishing. Fine in Fine dust jacket. 1996. Hardcover. 088266915X . Color photographs throughout. First edition. Fine in a fine dust jacket. . Storey Publishing, hardcover books
Fully printable 509 page PDF listing over 2,000 works, searched in seconds, non-English titles translated, this book has been produced in CD-Rom version only, CD in case. New. Compiled from numerous sources by a well-known medical author; Catalogues books, articles and manuscripts written in 10 European languages; Annotations and translations: English; 33MB PDF - Best viewed in Adobe Reader 6.0 or 7.0: Electronic search tools; Small page format for easy reading; Collation, biography & illustrations; Manual search tools: Topic cues in margins - Alphabetical index of authors; Appendix: A New Translation of Cleyer on Tongue Diagnosis 1682.
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
4to., First Edition thus, with 8 coloured plates, very numerous monochrome illustrations (a number full-page) in the text and decorative endpapers; yellow cloth, gilt back, a very good, bright, clean copy in dustwrapper. First published in 1970, this is arguably the best of the single-volume compendia of herbs and spices. A well-known mountaineer and member of Hunt's 1953 Everest Expedition, Stobart later developed two other careers - as photographer and cookery writer. This volume was some twenty years in the making. Curiously elusive in this condition.
8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
Undated, 48 pages, illustrated, recipes. eng
8vo, 48 Pages. Colour photography by Paul Williams. eng
Fine pbk. 13606. eng
Hardback reprint in a protected dust jacket. VG/G (frayed and soiled). Illustrations by Sarah Kensington and Christine Robins. 22360. eng
1st edition. VG in pictorial boards. Inscription on the front endpaper. Illustrated by Rosemary Aldridge. 10164. eng
105p., illus. Hardcover Very good condition good
208 p., illus. 1.5 lbs. Hardcover Very good condition good
