1994réf. 25849London: Conran Octopus 1994. Book. Illus. by Brigdale Martin - Photographs. Very Good. Hardback. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts my fingers model and caress her gently dress her apply a touch of makeup with a piping cone ornament her hair with a sugar rose. Her beauty takes my breath away." "What more can one say" Inscribed to short title page Best wishes. Michel Roux. Conran Octopus Hardcover

Books & Bygones · Royaume-Uni40,00 £GB≈ 47,77 €

Roux, MichelBiblio.com

Desserts : A Lifelong Passion

1994réf. 25565London: Conran Octopus 1994. Book. Illus. by Brigdale Martin - Photographs. Very Good. Hardback. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts my fingers model and caress her gently dress her apply a touch of makeup with a piping cone ornament her hair with a sugar rose. Her beauty takes my breath away." "What more can one say" Signed to title page by Michel Roux. Conran Octopus Hardcover

Books & Bygones · Royaume-Uni40,00 £GB≈ 47,77 €

Senn, Charles HermanBiblio.com

Recherché Luncheon and Dinner Sweets

1906réf. 16076London: Food and Cookery Publishing Agency 1906. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. Blue cloth with white titles and black decorations title to spine has faded corners lightly bumped. A complete range of sweets - hot cold gateaux pastry and sweet sauces. Monochrome illustrations. Driver 967.1. Food and Cookery Publishing Agency Hardcover

Books & Bygones · Royaume-Uni40,00 £GB≈ 47,77 €

Sweets: Soul Food Desserts and Memories [A Baking Book]Biblio.com

6

réf. DADAX1580087981New unknown

Ergodebooks · États-Unis53,89 $US≈ 48,15 €

Maida Heatter's Book of Great American DessertsBiblio.com

6

réf. DADAX0394538099New unknown

Ergodebooks · États-Unis53,98 $US≈ 48,23 €

Desserts: The Ultimate Cookbook (A Global History of Sweet Treats) (Ultimate Cookbooks)Biblio.com

1

réf. SONG1646431510Used: Good unknown

Ergodebooks · États-Unis55,30 $US≈ 49,41 €

Desserts by Pierre HermeBiblio.com

6

réf. DADAX0316357200New unknown

Ergodebooks · États-Unis55,68 $US≈ 49,75 €

Author Not StatedMareMagnum

The Junket Book: Cool, Creamy Desserts

1955This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book

RareNonFiction.com · Canada49,95 €

Barnes, BerthaMareMagnum

Pioneer Desserts

198064 pages. Includes desert pancakes, fritters, crepes, cream rolls, cookies, dumplings, puddings, pastries and pies, cakes. Average wear. Unmarked. Book

RareNonFiction.com · Canada49,95 €

Berolzheimer, Ruth (Editor)MareMagnum

205 (Two-Hundred and Fifty) Tempting Desserts

194148 pages. Many black and white photos. "Rich, luscious, tempting new desserts and famous favorites to end each meal in triumph!" - from front cover. Average wear. Unmarked. Binding intact. A worthy copy of this vintage WWII-era cookbook. Book

RareNonFiction.com · Canada49,95 €

Clark, Pamela: EditorMareMagnum

The Barbecue Cookbook - With Brunches, Lunches, Parties, Picnics and a Wedding Breakfast

1995128 pages including index. Enjoyment is the theme of this cookbook. With it you can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. Party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Look too for the special salads, and super desserts. Tiny openings at each end of cover fold else in excellent unmarked condition. Book

RareNonFiction.com · Canada49,95 €

Hertzberg, DeborahMareMagnum

Cooking Above the Tree Tops at Kilima

1990160 pages including index. A lovely cookbook with occassional beautiful colour illustrations. Chapters are titled: scones and bread; cake and desserts; luncheon dishes and soups; jams and chutneys; salads and salad dressings; Christmas cooking; things interesting. Cover photo of quaint farmhouse surrounded by beautiful flowers and an ancient hardwood tree. Book

RareNonFiction.com · Canada49,95 €

McNair, JamesMareMagnum

Cheese

198695 pages including index and gorgeous colour photography throughout. A cornucopia of the world's most delectable cheeses. Contains more than 40 recipes, ranging from appetizers to desserts, and innovative ideas for both hot and cold presentations. Perfect for casual or formal entertaining, regardless of season. Minimal wear. Remainder mark on bottom edge, else unmarked. Book

RareNonFiction.com · Canada49,95 €

Mech, DorisMareMagnum

Joy with Honey

1980135 pages including index. A cute little honey cookbook with sections devoted to: breakfast, beverages, breads, salads and dressings, meats and vegetables, cakes, pies, cookies, desserts and canning with honey. Gift Greetings upon half-title page, else unmarked. Price sticker remains upon front cover. Average wear. Book

RareNonFiction.com · Canada49,95 €

Sargent & Company; et alMareMagnum

Gem Chopper Cook Book [Cookbook] - Valuable Recipes for Substantial Dishes and Dainty Desserts

190266 unnumbered pages. 177 Recipes for use with Sargent's Gem Food Chopper. Black and white illustrations of the food chopper. Heavy wear and soiling with two-inch chip from upper corner of front cover. A worthy vintage copy. Wheaton & Kelly 2349. Book

RareNonFiction.com · Canada49,95 €

Washoe County High School Rodeo Club Members 1984-85MareMagnum

W.C.H.S.R.C. Cook Book

1985171 pages of recipes separated into: beverages; appetizers; soups and salads; breads; entrees; vegetables and side dishes; desserts; miscellaneous. This book was produced in Nevada U.S.A. as a fundraiser by the Washoe County High School Rodeo Club Members 1984-85. Book

RareNonFiction.com · Canada49,95 €

Gabrielle E.HLivre Rare Book

La cuisine modèle

réf. 2685ou l’art de faire une bonne cuisine avec économie contenant un vocabulaire explicatif des termes de cuisine, des notes sur les substances alimentaires l’art de découper à table, les sauces, la cuisine proprement dite, la pâtisserie etc… et un nombre considérable de figures sur bois In 12 pleine toile verte postérieure à la bradel, pièce de titre cuir vert, faux-titre, frontispice, titre illustré,356 pages, non rogné Th.Lefèvre éditeur sans date avec les deux plats cartonnés conservés Fortes rousseurs habituelles,

Charbonnel · Bar le Duc, France50,00 €

HERME PierreLivre Rare Book

INFINIMENT.

réf. 962216Agnes Vienot Editions Paris 2010 In-4 carré ( 280 X 220 mm ) de 381 pages, cartonnage citron sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.

Librairie Tiré à Part · Marseille, France50,00 €

HERME Pierre - GREENSPAN DorieLivre Rare Book

Mes desserts préférés.

réf. 934485Agnès Vienot Editions Paris 2003 In-4 carré ( 280 X 220 mm ) de 274 pages, cartonnage rose sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.

Librairie Tiré à Part · Marseille, France50,00 €

HERME Pierre - GREENSPAN DorieLivre Rare Book

Mes desserts préférés.

réf. 548719Agnès Vienot Editions Paris 2003 In-4 carré ( 280 X 220 mm ) de 274 pages, cartonnage rose sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.

Librairie Tiré à Part · Marseille, France50,00 €

Libbys Knorr Küppersbusch u.aAntiquariat.de

Konvolut von 8 Werbe-Kochbüchern. Hefte und Broschüren.

réf. 11560o.J.

Treptower Bücherkabinett · Allemagne50,00 €

VILLEMUR Michèle - COFFE Jean-PierreLivre Rare Book

Le meilleur du café. Les recettes sucrées-salées des plus grands chefs à la portée de tous.

réf. 151538Ramsay - Collection "Des Etoiles Dans Votre Assiette" Paris 2005 In-4 carré ( 300 X 220 mm ) de 175 pages, broché sous couverture illustrée en couleurs. Nombreuses illustrations en couleurs hors-texte. Edition originale. Très bel exemplaire enrichi d'un très bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.