Gabriel PaillassonLivre Rare Book
376 risultati
1990rif. CUI78MEditions J.P. Hubert1990. Collection les grands chefs. un volume in-4°(31x24,5cm). cartonnage couleurs d'éditeur sous étui cartonné. 105p. Superbes illustrations hors-texte en couleurs.
1996rif. 23901NY: Harpercollins. Fine in Fine dust jacket. 1996. Hardcover. 0060173157 . Color photographs throughout. First printing. Fine in a fine dust jacket. . Harpercollins hardcover books
rif. 14391Cartonnage illustré de l'éditeur, 21X20 cm, 1991, 112 pages, photos en couleurs, éditions silva. Très bon état.
1992rif. 66640???Michel Aveline 1992 In-4 relié. Très bon état d’occasion.
1999rif. 100615La Maison Rustique, Flammarion 1999 In-8 cartonné 21 cm sur 12. 175 pages. Bon état d’occasion.
1988196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
2018New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.
1990Mm 220x285 Volume cartonato rigido di pagine 335 con tavole a colori fuori testo. Opera in ottime condizioni. Spedizione in 24 ore dalla conferma dell'ordine.
190266 unnumbered pages. 177 Recipes for use with Sargent's Gem Food Chopper. Black and white illustrations of the food chopper. Heavy wear and soiling with two-inch chip from upper corner of front cover. A worthy vintage copy. Wheaton & Kelly 2349. Book
2015rif. 66584Soleil 2015 In-4 relié 25,2 cm sur 19,4. 116 pages. Très bon état d’occasion.
rif. 321935Stock Paris 1998 In-12 long ( 180 X 90 mm ) de 199 pages, broché sous couverture illustrée. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
rif. 630067Jean-Claude Gawsewitch S.L. 2005 In-8 long ( 220 X 120 mm ) de 221 pages, broché sous couverture illustrée. Photographies en noir hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
1950rif. 0731Wien, Jugend und Volk, 1950. XXIV, 227 S., Original-Halbleinenband ZUSTAND -1.
rif. SLIVCN-9782732499208LA MARTINIERE BEAUX LIVRES
1991rif. 103960Stuttgart, Edition Stuttgart, 1991. XII + 692 S. 8° Oktav, Leinen
2005rif. 523273GUENIOT 2005 157 pages 16x0 8x23 8cm. 2005. Broché. 157 pages.
2000rif. 66400Les Editions du Laquet 2000 In-8 relié. 139 p. Sous jaquette illustrée. Bon exemplaire.
2003rif. 07611NY: Artisan 2003. USA First Edition: 1st printing. INSCRIBED by Naomi Duguid: " For the team at --- ---/ With thanks/ Naomi Duguid" np other markings Fine in unclipped Near Fie dust jacket with a touch of rubbing to the head of spine; dj is in mylar sleeve. Tan boards 444pp index. . Colour photos. A fine collection of recipes gathered at their spurces: Gotland rye bread; Chelsea buns; Ukrainian honey cake; Montreal bagels. A heavy book. 5.8 JM HOQ 101/0. Inscribed By Author. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" tall. Artisan Hardcover
1940rif. 98363Berlin, Deutsche Buch-Gemeinschaft, 1940. VIII + 347 S. 8° Oktav, Leinen
rif. 962216Agnes Vienot Editions Paris 2010 In-4 carré ( 280 X 220 mm ) de 381 pages, cartonnage citron sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
2013rif. 66578ALBIN MICHEL 2013 In-8 relié 20 cm sur 19,7. 64 pages. Très bon état d’occasion.
1998No marks or inscriptions. Creasing to front cover, very faint crease to rear, none to spine. A very clean very tight copy with bright unmarked boards and very minor bumping to upper front corner and first few pages. 256pp. The most comprehensive course on sugarcraft ever published. This book is arranged as a twenty-lesson course book that teaches the intricate and sophisticated skills of tube and brush embroidery, lace, modelling, sugar flower sprays, bas relief, pastillage and filigree. It is aimed at the experienced cake decorator who has mastered the basic skills in Book One and is looking for new challenges.
1980135 pages including index. A cute little honey cookbook with sections devoted to: breakfast, beverages, breads, salads and dressings, meats and vegetables, cakes, pies, cookies, desserts and canning with honey. Gift Greetings upon half-title page, else unmarked. Price sticker remains upon front cover. Average wear. Book
2005rif. 17268Gütersloh, Miele, 2005. Ein Erlebnis der besonderen Art 96 S.; 22 cm illustrierter Pappband / gebundene Ausgabe
1995rif. 37700Bielefeld, Ceres Verlag, Rudolf August Oetker, 1995. Neuausgabe 127 Seiten , 22 cm, Hardcover/Pappeinband
