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557 risultati
1995rif. 002852 MartinJerome Villette 1995. First edition. Hardcover. As New. 4to laminated boards Jerome Villette hardcover
1906rif. 16076London: Food and Cookery Publishing Agency 1906. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. Blue cloth with white titles and black decorations title to spine has faded corners lightly bumped. A complete range of sweets - hot cold gateaux pastry and sweet sauces. Monochrome illustrations. Driver 967.1. Food and Cookery Publishing Agency Hardcover
2012Book shows two lightly bumped corners, no other blemishes, text is clean and unmarked. Dust jacket shows very light shelf wear only, no tears, clean edges. 336 pages. The latest cookbook from Tessa Kiros focusing on her life in Italy: It's molto bellissimo ! No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life , much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
1914rif. 22725Paris, Edouard Pelletan, R. Hellen, 1914 (Imprimerie Nationale) ; in-8° carré, broché ; 407 pp., [1] f. Achevé d'imprimer ; couverture beige illustrée.
2024rif. 137180Editions de la Martinière 2024 In-4 cartonnage éditeur 29 cm sur 22,5. 238 pages. Bon état d’occasion.
2020rif. 107488Flammarion 2020 In-4 cartonné 28,8 cm sur 23,7. Innombrables photographies pleine page. 251 pages. Très bon état d’occasion.
2015rif. 500316882Ngv 2015 238 pages 13x2 2x15 6cm. 2015. Relié. 238 pages.
rif. 578806Librio Paris 2006 In-12 carré ( 205 X 130 mm ) de 63 pages, broché sous couverture illustrée. Photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
1991rif. 33700NY: HarperCollins 1991. USA First Printing No markings Fine in clipped Fine Dj in mylar sleeve. Hardcover dark green bds 267pp index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. About 150 recipes for fabulous desserts by one of the best pastry chefs in America: Pear Souflle with Ollalieberry Sauce; Crenberry Linzertorte; Chinese Almond Cookies. Luchetti is a 2004 James Beard award-winner for Outstanding Pastry Chef. In 2012 she became a James Beard Foundation "Who's Who of Food & Beverage in America" inductee. 2.6 JM HOZ 402/a4. 1st. Hardcover. Fine/Fine. Illus. by LAmotte Michael. 4to - over 9¾" - 12" tall. HarperCollins Hardcover
1996rif. 100649Du May 1996 Format Poche cartonné 12 cm sur 14. 93 pages. Bon état d’occasion.
1986rif. 29979Brookline MA, East West Books, 1986. EA/First Edition zahlr. Zeichnungen, 120 S. 8°, ill. OBr.
1997192pp. 24 cm. Hardcover Very good condition good
1942103p. Hardcover Very good condition good Produced during World War II in response to the rationing of sugar
1988rif. 26841Niedernhausen : Falken, 1988. 64 S. : zahlr. Ill. 8°. Geb. in ill. OPpbd. (Falken-Bücherei ; 936 : Feinschmecker)
rif. 6924in 8 cartonnage d’éditeur dos demi-toile bleue,premier plat illustré en couleurs,titre,146 pages,1 page de table des matières,Charles-Lavauzelles & Cie 1947 illustrations en-tête et culs de lampe,très bon état
rif. 2700nouvelle cuisine pratique facile et économique contenant 1500 recettes,120 manières d’utiliser les œufs, de nouveaux procédés pour accommoder les restes, prépare le repas en maigre, confectionner la pâtisserie de ménage figures intercalées dans le texte In 12 cartonné dos demi-toile avec étiquette de titre imprimée,titre sur le premier plat,catalogue au deuxième plat.A.Taride éditeur sans date,papier jauni
2014rif. 500133342Mango 2014 72 pages 13 4x1 2x19 8cm. 2014. Broché. 72 pages.
1997rif. 500110513Konemann-Ellipsis 1997 0x20x14cm. 1997. Broché.
1986rif. 101062C.I.L 1986 In-8 cartonné 24 cm sur 22,5. 95 pages. Jaquette en bon état. Bon état d’occasion.
2000New New Turkish Original bdg. Dust wrapper. 4to .(30 x 21 cm). Color and b/w ills. 292 p. In Turkish. Tatli kitap. Türk ve Dünya tatlilari.
rif. 582871Marabout Paris 2004 In-folio ( 410 X 280 mm ) de 160 pages, broché sous couverture illustrée en couleurs rempliée. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
1956rif. 0000390Garden City: Doubleday 1956. Hardcover. Near Fine/poor. rc. Rare book. 221 pp. Light green boards with yellow and black print. A little bit of fading generally. Inside clean and tight. Dust jacket has chipped and frayed edges and is very worn. Free USPS tracking with every US order. Ships from MA. Doubleday hardcover
1995128 pages including index. Enjoyment is the theme of this cookbook. With it you can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. Party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Look too for the special salads, and super desserts. Tiny openings at each end of cover fold else in excellent unmarked condition. Book
1968325 p. Hardcover Good condition; owner's embossed stamp in worn d.j. fair
rif. DEMO009026IJoliet: P.F. Volland & Co. n.d. ca. . Revised edition. Wrappers. Fine. Silkscreened. Narrow quarto picorial gold covers tied w. white silk cord; in fine publisher's box Recipes of 365 different cakes and cookies as well as frostings and fillings. Arguably the most notable recipe here is for the Lincoln and Douglas Cake "the recipes is an heirloom left to me by my aunt Miss Caroline Oyler of Freeport Ill. who baked and elaborately decorated the cake and served it to these distinguished gentlemen on the veranda of my grandfather's home at the conclusion of their famous debate in Freeport. It is a large recipe suitable for a bride's cake and was used for that purpose more than fifty years ago - Foreword." Hiller was the founder and Principal of the Chicago Domestic Science School and a noted writer and lecturer on culinary subject. P.F. Volland & Co. unknown
