Good HousekeepingMareMagnum
Benêt Jérôme Risoud GeorgesLivre Rare Book
Histoire du fromage de Langres
2005ref. 523273GUENIOT 2005 157 pages 16x0 8x23 8cm. 2005. Broché. 157 pages.
Un Autre Monde · Val Couoesnon, Francia14,00 €
1973Oversize. 176 p., illus. Hardcover Very good condition good
1995128p., illus. Hardcover Very good condition good
1982338p., illus. Hardcover Very good condition good
1997192pp. 24 cm. Hardcover Very good condition good
1969Oversize 126p., illus. Hardcover Very good condition good
2005ref. 523273GUENIOT 2005 157 pages 16x0 8x23 8cm. 2005. Broché. 157 pages.
ref. 26232Paris, France Loisirs, 2001. 12 x 22, 120 pp., nombreuses illustrations en couleurs, broché, très bon état.
2005ref. 17268Gütersloh, Miele, 2005. Ein Erlebnis der besonderen Art 96 S.; 22 cm illustrierter Pappband / gebundene Ausgabe
1991ref. 66650Syros 1991 In-8 broché 20,9 cm sur 13,9. Bon état d’occasion.
2006ref. 500130219Dormonval Editions 2006 21 6x1x12 4cm. 2006. Broché.
2004Mm 145x230 Collana "Vita Activa". Brossura editoriale con bandelle, pagine 202. Opera in buonissime condizioni. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
1976A clean, unmarked book with a tight binding. 192 pages. 6 3/8"w x 9 3/8"h. Full green cloth boards. Small tears on dust jacket. "The book progresses logically through the meal, from the many kinds of appetizers to the whole array of desserts, suggesting tasty--and tasteful-- ways to dress up every sort of food. Recipes are given only for those dishes not usually found in general cookbooks, but garnishing and decorating information covers all foods, from the simplest to the most complicated."
1998No marks or inscriptions. Creasing to front cover, very faint crease to rear, none to spine. A very clean very tight copy with bright unmarked boards and very minor bumping to upper front corner and first few pages. 256pp. The most comprehensive course on sugarcraft ever published. This book is arranged as a twenty-lesson course book that teaches the intricate and sophisticated skills of tube and brush embroidery, lace, modelling, sugar flower sprays, bas relief, pastillage and filigree. It is aimed at the experienced cake decorator who has mastered the basic skills in Book One and is looking for new challenges.
1997ref. 80459Ulm, J. Ebner's Verlag, 1997. XVI + 1120 + XVI S. 8° Oktav, Hardcover/Pappeinband
ref. 500352765TELECUISINE Sans date. Ce livre de recettes intitulé 'Desserts passionnément' est écrit par Christine et Bernard Charretton et publié par Télécuisine. Il propose une collection de recettes de desserts probablement destinée aux amateurs de pâtisserie
1983211 p. Hardcover Very good condition good
1968325 p. Hardcover Good condition; owner's embossed stamp in worn d.j. fair
ref. 2651in 12 pleine toile verte à la bradel,pièce de titre cuir vert,319 pages,pas de page de titre,marges jaunies et cassantes principalement pages 1 et 319,figures dans le texte édité par les Grand Magasins du Louvre Paris sans date (AE1)
2008ref. 500187358Hachette 2008 16 4x1x20 2cm. 2008. Broché.
ref. 500225273Könemann 303 pages 21 6x2 6x28cm. Sans date. Relié. 303 pages.
ref. 500307742Flammarion Sans date.
2021ref. 500121650De Boree 2021 19 2x26x1 4cm. 2021. Broché.
2021ref. 500121658De Boree 2021 19 2x26x1 4cm. 2021. Broché.
1998ref. 500128894Gisserot 1998 0x00cm. 1998. Broché.
ref. 2522Paris, Edition Solar / Cuisine Magazine, 1970 grand in-8, 320pp. illustrations couleurs hors texte, cartonnage éditeur. (E3)
