Frost, ChadBiblio.com
Chad WestBiblio.com
Teaching School Jazz: Perspectives Principles and Strategies
réf. 34711909-nnew. unknown
GreatBookPrices · États-Unis77,84 $US≈ 69,41 €
3 242 résultats
2015réf. 1378239NASA. New. 2015. Soft Cover. Reprint Edition . NASA paperback
réf. 34711909-nnew. unknown
réf. 34711909like new. unknown
réf. B9780190462581Paperback / softback. New. A new practical guide for pre- and in-service music educators Teaching School Jazz is an essential resource for teaching beginning through high school level jazz. paperback
réf. A9780190462581Paperback / softback. New. A new practical guide for pre- and in-service music educators Teaching School Jazz is an essential resource for teaching beginning through high school level jazz. paperback
réf. 34711908like new. unknown
réf. 34711908-nnew. unknown
réf. SONG0190462582Oxford University Press USA 2019-07-02. paperback. Used: Good. 6.90x0.90x9.90. Buy with confidence. Excellent Customer Service & Return policy. Oxford University Press, USA paperback
2009réf. 1-3838326989Lap Lambert Academic Publishing 2009. Paperback. New. 184 pages. 8.66x5.91x0.42 inches. Lap Lambert Academic Publishing paperback
réf. 50100446like new. unknown
réf. ria9781476696713_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This book combines innovative inquiry-based teaching strategies with rich qualitative descriptions from middle and high school students to document how popular media can be effectively integrated into the history classroom. The first bo paperback
réf. 1476696713.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2025réf. x-1476696713McFarland Publishing 2025. Paperback. New. 182 pages. 9.00x6.00x0.37 inches. McFarland Publishing paperback
réf. 50100446-nnew. unknown
grand in-8°, 171 pages, broche, couv. Bel exemplaire. [VU-1]
réf. 201508231, VLM, 1989 ; in-8, 190 pp., broché, couverture illustr. Récit d'un travail pionnier parmi la tribu des dangaléats - broché très bon état - signé de l'auteur.
réf. 201010048, VLM, 1989 ; in-8, 190 pp., broché, couverture illustr. Récit d'un travail pionnier parmi la tribu des dangaléats.
réf. 46583Paris Lettres du Monde 1997 in 8 (24x14,5) 1 volume broché, couverture illustré, 397 pages [1], avec desi illustrations photographiques en noir et blanc hors-texte, et cartes. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
réf. 16439Paris, Boivin & Cie, 1946. In-8, broché, couverture illustrée, 332 pp.
2019réf. 9781452178738San Francisco: Chronicle Books 2019. New Hardcover. Prueitt Elizabeth & Robertson Chad. Tartine: a classic revisited 68 all-new recipes & 55 updated favorites. Chronicle Books: San Francisco 2019. 4to 260x225mm pict bds 328pp. foreword by Alice Waters Chronicle Books hardcover
2010réf. 450787Chronicle Books 2010. Hardcover. A new copy. The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine"The most beautiful bread book yet published."--The New York Times From Chad Robertson Winner James Beard Award for Outstanding Pastry Chef 2008 This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. Only a handful of bakers have learned the bread science techniques Robertson has developed. To him bread is the foundation of a meal the center of daily life and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour water and salt. THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches classic soups puddings delicious baked French toast and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK: At 5 P.M. Chad Robertson's rugged magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative it's inspiring and it's visually stunning."--KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson Flour Water Salt Yeast by Ken Forkish and The Bread Baker's Apprentice by Peter Reinhart you'll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food sceneHome cooks seeking easy-to-achieve bread recipesBeginner and advanced bread bakersBirthday housewarming hostess or holiday gift Chronicle Books hardcover
réf. 0811870413.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2010réf. 9780811870412San Francisco: Chronicle Books 2010. New Hardcover. Robertson Chad. Tartine Bread. Chronicle Books: San Francisco 2010. 4to 260x220mm pict padded bds 304pp. photography by Eric Wolfinger Chronicle Books hardcover
réf. R9780811870412Chronicle Books Llc. New. Special order item direct from the distributor Chronicle Books Llc unknown
réf. 19777027like new. unknown
