69,742 results
1938ref. 229207New York: Reprinted by Doubleday Distributing Co. 1938. Pamphlet. 14p. staplebound pamphlet 5x7.5 inches paper toned faint vertical crease. Publisher's address rubberstamped on rear cover; ownership stamp on front cover. Right-wing attack on the American Labor Party and the New Deal pretending to be from the Communist viewpoint. Uses third period rhetoric and calls for reading the Daily Worker. Not in Seidman. A curious example of a right wing hoax. Reprinted by Doubleday Distributing Co. unknown books
1983ref. FB8480 /L23Paperback. Cream cover with black title and fruit image. We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available. For conditions please view our photographs. A nice clean rare original book from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Jack founded the Michelin Guide 'Midsummer House- Cambridge's paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. This is a trade publication first published in 1952 this copy is Complete and Unabridged with decorations. This classic work is a delight to read and use and makes a claim to be a standard reference for every cookbook shelf. Penquin Books. paperback
1952ref. 24481New York: Harcourt Brace and Co 1952. Cloth. Near Fine/Near Fine. A gorgeous copy of the 1952 stated 1st American edition. Clean and Near Fine in a crisp very sharp easily Near Fine dustjacket. Thick octavo with decorations complementing the text by John Leigh-Pemberton. Truly a collector's copy. Harcourt, Brace and Co unknown
1942ref. 968Y25London: The Wine and Food Society 1942-1948. Cloth. Very Good/Good Only. 8.5" by 5.5". None. A collection of Andre L. Simon's gastronomic volumes including eight from his 'Concise Encyclopaedia' series. New impressions of these works except for 'Soups Salads Souses'. With the publisher's original clipped dust wrappers. Very scarce to find these volumes in a collection such as this. Comprising the following volumes by Andre L. Simon a French-born wine merchant gourmet and prolific author on the subject:Of 'A Concise Encyclopaedia of Gastronomy': Section I: Sauces fifth impression Section II: Fish fifth impression Section III: Vegetables fourth impression Section IV: Cereals third impression Section V: Fruit second impression Section VI: Birds and Their Eggs third impression Section VIII: Wine third impression and Section IX: Cheese second impression.Each instalment to this series offers an alphabetic list of ingredients falling under its respective category with details of their origins traditional pairings and methods of preparation cooking and serving. Also with 'Soups Salads Souses: Wartime Fare for the Fastidious' 1942 - With a foreword by Eugene Herbodeau and a postscript by Mrs. Jessop Hulton. In the original cloth bindings except for 'Soups' in the original wraps. In the original price-clipped dust wrappers. Externally very smart with mild rubbing and bumping to the extremities. Faded spot to the front board of 'Wine'. 'Soups' wraps are sunned with general edge wear. Dust wrappers are sunned and have varying degrees of wear. 'Birds' is the most worn with separations to the fly leaf and spine and a large chip to the rear. With chipping to the rest of wraps majority concentrated to the spine heads and tails and most notable instances to 'Vegetables' and 'Fish'. Closed tear to the spine tail of 'Fruit'. Handling marks to the wraps. Internally firmly bound. Pages are generally bright and clean with offsetting to the endpapers and the odd spot to the contents. Heavier scattering to 'Soups'. Ink inscription to the front free endpaper of 'Birds'. Very Good The Wine and Food Society hardcover
1946ref. mon0000025536The Wine and Food Society Londo 1946-01-01. Hardcover. Very Good. in x in x in. First Edition with dust jacket - rare and collectable - will send out 1 st class post The Wine and Food Society, Londo hardcover
1981ref. 1ivBg0061Woodstock NY: The Overlook Press 1981. Book. Very Good. Trade Paperback. Complete & Unabridged/1st Paperback Pr. 8vo or 8° Medium Octavo: 7¾" x 9¾" tall. 816 pp. Over-sized and/or over weight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy with moderate external wear crisp pages and clean text. Slightly creased spine. Small stains on top edge. The Overlook Press Paperback
ref. 25624226-nnew. unknown
ref. 25624226like new. unknown
ref. 1379338441.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2020ref. x-0415677173Routledge 2020. Paperback. New. 533 pages. 9.50x7.00x1.25 inches. Routledge paperback
2020ref. x-0415677165Routledge 2020. Hardcover. New. 533 pages. 9.50x6.75x1.25 inches. Routledge hardcover
ref. 0879511346New. hardcover. New. Satisfaction Guaranteed or your money back. hardcover
1955ref. mon0004059604Collins 12/31/1955 4:00:00 P. unknown_binding. Good. . Hardcover. Collins unknown
1952ref. 2498LONDON: Collins Sons & Co. 1952. 4º.- XII.- 821 pgs.- Encuadernación en tela editorial.- Ilustraciones entre texto de adornos tipográficos. . Collins Sons & Co. hardcover
1981ref. Q-0879511346Overlook Books 1981-10-21. Hardcover. New. In shrink wrap. Looks like an interesting title! Overlook Books hardcover
1946ref. mon0000089013The Wine and Food Society 1946-01-01. Paperback. Good. in x in x in. FAST Despatch by First Class Royal Mail The Wine and Food Society paperback
1952ref. 24481New York: Harcourt Brace and Co 1952. Cloth. Near Fine/Near Fine. A gorgeous copy of the 1952 stated 1st American edition. Clean and Near Fine in a crisp very sharp easily Near Fine dustjacket. Thick octavo with decorations complementing the text by John Leigh-Pemberton. Truly a collector's copy. Harcourt, Brace and Co unknown books
1946ref. 4284New York: Bramhall House 1946. Hardcover. Blue cloth covered boards. Very good in good dust wrapper. 816 pages. 22 x 15 cm. This delightful volume combines the qualities of a practical cookbook with those of an urbane and comprehensive guide to food and drink the world over. Arranged in nine major sections which afford a fresh approach to menu-planning as well as new and exciting reading about food this volume stands as the epitome of a lifetime of gastronomic endeavor. With over 2000 international recipes and 3800 descriptions of foods this book should live in your kitchen. Interior and boards clean. Dust wrapper rubbed with some loss to corners. Covered in protective mylar. Bramhall House hardcover books
1948ref. RO60001628The wine and food society. 1948. In-8. Relié. Bon état, Couv. convenable, Dos fané, Intérieur frais. 178 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
1948ref. RO60001576The wine and food society. 1948. In-8. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 178 pages.. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
ref. 2401London, The Wine and Food Society, 1948 in-8, vi-178 pp., reliure éditeur, jaquette
ref. 2400London, The Wine and Food Society, 1948 in-8, vi-178 pp., reliure éditeur. ( sans jaquette)
ref. 0243248997.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. 0484355538.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
ref. 0331125374.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
