Simon, Andre Louis (1877-1970)Biblio.com
69,061 results
1919ref. 450684London : Duckworth 1919. First Edition. Hardcover. Very good cloth copy in a poor somewhat edge-torn and damp-stained dust-wrapper now held together by mylar sleeving. Edges and prelims foxed but otherwise clean internally and tightly bound. Copy remains remarkably well-preserved overall. Physical description; xvii 272 pages ; 22 cm. Subjects; Wine and wine making. Distilling Alcoholic. Beverages. London : Duckworth hardcover
1919ref. 132976London: Duckworth & Co. 1919. 1st edition. Nice copy. octavo. hardback in decorated cloth xvii 272pp. An exceptional bright tight copy with sharp black titles & decorations at spine & front board Duckworth & Co. hardcover
ref. 1794834389.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
ref. 1716148561.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. ria9781794834385_inpHardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; I am writing crossing out. I treat my creativity strictly and publish what I have not thrown into the trash can. I accompany all the stories in the collection with my poems which came to me thanks to inspiration. Plunge into this extr hardcover
1990ref. 023827Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Just removed from the publisher's protective packaging so we could write this description. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies this bein #65. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" copy laid-in Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Laid in are the publication announcement and order form for the book. Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1990ref. 023826Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1938ref. 106703London: The Field Press / The Wine And Food Society 1938. Soft cover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. All four 1938 issues of the excellent quarterly for gastronomes very much of its time and fascinating thus with much on domestic and international cuisine. Good selection of interesting period advertisements. Each issue is in good order. Covers are a little toned with some minor spotting. Scarce as a year set. 8vo. 456pp ads The Field Press / The Wine And Food Society paperback
1934ref. ABE-1729624696870The Wine and Food Society 1934. London: The Wine and Food Society 1934 - 1962. Eighteen octavo volumes uniformly bound in maroon buckram with leather title and volume spine labels comprising a complete run of the first 116 issues of this landmark quarterly devoted to all things gastronomical. Andre Simon was in the words of Hugh Johnson "the charismatic leader of the English wine trade for almost all of the first half of the 20th century and the grand old man of literate connoisseurship for a further 20 years" though his oblique writing style is said to have prompted the more analytical point-based wine review system later developed by Robert Parker. Each volume features essays on cooking fine dining and wine with period ads throughout. The wraps for each volume are bound in with staining to the front wrap of a few volumes; chipping to the spine labels of a few volumes with light rubbing and discoloration to cloth but a handsomely bound run of this important periodical. 1st Edition. Hardcover. Near Fine. The Wine and Food Society Hardcover
1934ref. 450660London : Published for the Wine and Food Society by Simpkin Marshall 1934. First Edition. Softcover. Good paperback copies; edges somewhat dust-toned and edge-nicked with occasional light creasing to covers. Some copies have wear to spine slight foxing to covers. Overall tight bright and clean internally. A well-preserved set of the first 72 issues. Duplicates of eight issues are additionally included: no.s 3 49-54 56. Physical description; the complete initial 72 volumes : illustrations ; 23 cm. Notes; spring 1934 through winter 1951. Subjects; Gastronomy Periodicals. Food Periodicals. Wine and wine making Periodicals. London : Published for the Wine and Food Society by Simpkin Marshall paperback
1939ref. 160324London: Wine and Food Society 1939-60. Very Good. small octavo. card covers c.2000pp. Journal of the Wine and Food Society. Nos. 21-22 24-28 53 55-58 60-61 63-64 101-108. Each copy has between 20-30pp. of advertisements in addition to c.2000pp. of text. A magnificent period treasure-trove of gastronomy with articles by most of the eminent literary gastronomes of the period. Some copies a little dusty but most have nice spines and are internally very good indeed Wine and Food Society unknown
1934ref. 519961London: Field Press 1934. Hardcover without dust jacket. Red cloth boards with gilt printing to spine; gift inscription penned to FEP. Spine sunned boards marked corners bumped and edges worn. Foxing to pageblock and end papers. Spine is tight text is clean and umarked throughout. AD. Hardcover. Good. Used. Field Press Hardcover
1934ref. 26457London: The Wine and Food Society. Very Good with No dust jacket as issued. 1934-1960. First Edition. Softcover. Price is for all 97 issues. Issues 1 through 4 are bound in one book. The rest are loose issues. Only missing numbers 5-12. Included are numbers 1 Spring 1934 -4 and 12-108 Winter 1960 ; 8vo 8" - 9" tall . The Wine and Food Society paperback
1990ref. 79440Santa Rosa Ca.:: Nomis Press 1990. First edition; No 53 of 390 copies signed by Gail Unzelman. publisher's gilt-decorated cloth in matching dust jacket. Fine in a fine jacket. 8vo. Nomis Press, hardcover
2008ref. Q-1400065577Random House 2008-03-11. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Random House hardcover
2009ref. Q-081297669XRandom House Trade Paperbacks 2009-04-14. Paperback. New. New. In shrink wrap. Looks like an interesting title! Random House Trade Paperbacks paperback
2001ref. Q-074593935XLion Pub 2001-05-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Lion Pub hardcover
ref. 0764503227.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. 1571690115-8-1Waite Group Pr. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Waite Group Pr unknown
ref. 1571690107.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. BN5164Markt Technik Verlag Auflage: 1. Aufl. 15. Mai 2001. Auflage: 1. Aufl. 15. Mai 2001. Softcover. Windows 2000 API Referenz . Komplette Übersicht zu Windows 2000/9x mit vielen Beispielen Richard J Simon API Keys Automatisierung Windows 2000 API Referenz . Komplette Übersicht zu Windows 2000/9x mit vielen Beispielen Richard J Simon Markt + Technik Verlag paperback
ref. 41282471like new. unknown
ref. 1743324960.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2001ref. Q-185974642xNew Holland Publishers UK Ltd 2001-09-01. Hardcover. New. In shrink wrap. Looks like an interesting title! New Holland Publishers (UK) Ltd hardcover
ref. 185974642X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
