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rif. 3656622736.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 1032007494.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2005rif. 23892Netherlands: Privately Published 2005. softcover as issued. negligible evidence of handling. no flaws or wear. clean. no markings. no bumps tears creases. tight binding.; inscribed by author on title page.; english text.; 355pp. Signed by Author. First English Language Edition. Soft Cover. Near Fine. 8vo - over 7¾" - 9¾" tall. Published Dissertation. Privately Published Paperback
rif. 109406Ottawa: Department of Agriculture 1913. Small 4to 143pp. Very good no dust jacket. Green cloth with titles and decoration in gilt. Illustrations 27 color plates glossary index. Light spine wear at top and bottom. Illustrations by Norman Criddle. Natural History Agriculture Botanical Illustration Fodder Plants Pasture Plants Plants. Department of Agriculture Hardcover
rif. 0366828142.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. 44458164like new. unknown
rif. A9780415516907Paperback / softback. New. paperback
2025rif. __3847426958Budrich 2025. Paperback. New. 350 pages. German language. 8.27x5.83x0.79 inches. Budrich paperback
rif. ria9783959346252_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Die vorliegende Arbeit zum Thema befasst sich mit zwei Themenkomplexen. Sie beschäftigt sich zum einen mit der theoretischen Grundlegung der Raumvorstellung und verschiedenen Theorien zur Entwicklung des räumlichen Denkens und deren Erg paperback
rif. 6130167873.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 3841702481.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 18442567-nnew. unknown
rif. 3347995007.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1923rif. 227013Ottawa Canada: F. A. Acland 1923. Hardcover. Very Good/No Jacket. Hardcover; 4to; 143 pages. Dominion of Canada Department of Agriculture. 27 colour plates. White endpapers. Previous owner`s name on ffep. Green cloth with gilt titles and decoration. Corners lightly bumped. Bright and clean interior. VG/-- F. A. Acland hardcover
1923rif. 227014Ottawa Canada 1923. Hardcover. Good/No Jacket. Hardcover; 4to; 143 pages. Dominion of Canada Department of Agriculture. French edition. 27 colour plates. White endpapers. Previous owner`s name on ffep. Green cloth with gilt titles and decoration. Spine titles illegibly faded. Corners lightly bumped. Boards a little warped. Foxed edges some foxing to front and back matter. G/-- hardcover
2009rif. 19261V&R unipress 2009. 1st. paperback. New. 96x8x148. V&R unipress paperback
2009rif. __2503524702Brepols Publishers 2009. Hardcover. New. 01 edition. 242 pages. 9.60x6.60x0.90 inches. Brepols Publishers hardcover
2002rif. E745Hamburg, Maximilian Gesellschaft, 2002-03. Besonders schön gedruckte Bände auf feinem Büttenpapier, gebunden in noble Leinenbände. Tadelloses, verlagsfrisches Exemplar.
rif. A9781138310452Paperback / softback. New. paperback
rif. 49959597-nnew. unknown
rif. 49959597like new. unknown
1949In-8, tela editoriale (lievi tracce d’uso al dorso), pp. 383, con numerose illustrazioni in bianco e nero e a colori nel testo e fuori testo. Pagine leggermente ingiallite per la qualità della carta, peraltro in buono stato (good copy).
rif. 44730179-nnew. unknown
rif. 22157591like new. unknown
rif. 9788577563586SENAC - RJ. new. Uma leitura divertida instigante e informativa sobre as mais interessantes hist�rias que h� por tr�s de cada bebida. Na mesma orienta��o de seus antecessores Hist�rias lendas e curiosidades da gastronomia e Hist�rias lendas e curiosidades da conf eitaria e suas receitas este novo livro de Roberta Malta Saldanha vai enriquecer a bagagem et�lica dos profissionais de gastronomia. Nesta incurs�o agora pelo universo das bebidas alco�licas a autora explica os modos de fabrica��o e cria��o revel a as diversas hist�rias curiosas e lendas que cercam as bebidas mundo afora e complementa com receitas de drinques perfeitos. Sabe-se que � quase imposs�vel saber a exata origem de iguarias e doces e a tarefa n�o � diferente com coquet�is vinhos e cervejas. Dessa maneira Roberta busca apresentar a maior quantidade de hist�rias e vers�es sobre cada bebida. Descobrem-se ent�o rem�dios que passaram a ser ingeridos por prazer e se tornaram licores conhecidos. Coquet�is considerados s�mbolos da cultura gastron�mica brasileira. Drinques cujos nomes representam marcos hist�ricos e outros que motivaram o sucesso de viagens mar�timas. Bebidas que incentivaram in�cio e fim de guerras. Ingredientes t�o marcantes que s�o citados na Sagrada Escritura. SENAC - RJ unknown
