National GeographicMareMagnum
18 324 résultats
1992Grove, Noel "Vocanoes : the Crucibles of Creation" by Noel Grove [page 5-51] Book
1992Grove, Noel "Volcanoes : the Crucibles of Creation" [page 5-41] Book
1996The "Best 125" series means delicious dishes from around the world made with fresh, healthful ingredients.. proof ..that no meal needs meat to be complete! Traditional recipes from one of the healthiest dietary regions of the world cross-pollinate with innovative American ideas in this collection of sun-drenched favorites [includes some Greek recipes.] 306p. index Book
2009This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow,[ Issued previously under the title "Complete Greek Cooking"] 256p. illus .undex Book
1986Useful guide to food shopping and preparation for residents and visitors in Greece. [Original UK title was Self-Catering in Greece - Mainland and Islands] 55p. illus. index [8 copies found in WorldCat] Book
1963A vintage recipe book introducing Greek food to British cooks and with clear instructions. 159p index, Text neat, tight and complete, but marred with a small brown stain [tea, coffee?] on the outside of pages and a few neat pencil notes added by a previous owner. 159p. Book
1989300 Traditional recipes 194p. illus. col.[NO copies found in Worldcat] Book
1998"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat] Book
1964This is fasicule # 2 intended as part of Volume II Chapter XL of the Cambridge Ancient History series - Revised edition, Volumes I & II [55p. Bibliography] "In order to make .[the CAH] .available to readers as soon as possible it will be issued, in the first instance, as fasicles. With some exceptions [each] will contain one chapter, but the order of publication will not correspond to the sequence of the chapters . In the volumes of the complete editon the pages will be renumbered, and prefatory matter, maps, chronological tables and indexes will be included. The plates will be issued in a separate volume") Paper covers slightly damaged Book
1966This is fasicule #45 intended as part of Volume II Chapter IV (a) of the Cambridge Ancient History series - Revised edition, Volumes I & II [32p. bibliography "In order to make .[the CAH] .available to readers as soon as possible it will be issued, in the first instance, as fasicles. With some exceptions [each] will contain one chapter, but the order of publication will not correspond to the sequence of the chapters . In the volumes of the complete editon the pages will be renumbered, and prefatory matter, maps, chronological tables and indexes will be included. The plates will be issued in a separate volume") Book
1964This is fasicule # 13 intended as part of Volume II Chapter XXXVIof the Cambridge Ancient History series - Revised edition, Volumes I & II [ 54p.bibliography] "In order to make .[the CAH] .available to readers as soon as possible it will be issued, in the first instance, as fasicles. With some exceptions [each] will contain one chapter, but the order of publication will not correspond to the sequence of the chapters . In the volumes of the complete editon the pages will be renumbered, and prefatory matter, maps, chronological tables and indexes will be included. The plates will be issued in a separate volume") Book
1964This is fasicule # 7 intended as part of Volume II Chapter XXXVIII of the Cambridge Ancient History series - Revised edition, Volumes I & II . [33p. bibliography ] "In order to make .[the CAH] .available to readers as soon as possible it will be issued, in the first instance, as fasicles. With some exceptions [each] will contain one chapter, but the order of publication will not correspond to the sequence of the chapters . In the volumes of the complete editon the pages will be renumbered, and prefatory matter, maps, chronological tables and indexes will be included. The plates will be issued in a separate volume") " Book
1965This is fasicule #24 intended as part of Volume I Chapter XXVI of the Cambridge Ancient History series - Revised edition, Volumes I & II [43p. bibliography] "In order to make .[the CAH] .available to readers as soon as possible it will be issued, in the first instance, as fasicles. With some exceptions [each] will contain one chapter, but the order of publication will not correspond to the sequence of the chapters . In the volumes of the complete editon the pages will be renumbered, and prefatory matter, maps, chronological tables and indexes will be included. The plates will be issued in a separate volume") Book
1964This is fasicule # 26 intended as part of Volume II Chapter XXII (a) of the Cambridge Ancient History series - Revised edition, Volumes I & II [ 25p.bibliography] "In order to make .[the CAH] .available to readers as soon as possible it will be issued, in the first instance, as fasicles. With some exceptions [each] will contain one chapter, but the order of publication will not correspond to the sequence of the chapters . In the volumes of the complete editon the pages will be renumbered, and prefatory matter, maps, chronological tables and indexes will be included. The plates will be issued in a separate volume") Book
1965This is fasicule # 39 intended as part of Volume II Chapter XIV of the Cambridge Ancient History series - Revised edition, Volumes I & II [21p.bibliography] "In order to make .[the CAH] .available to readers as soon as possible it will be issued, in the first instance, as fasicles. With some exceptions [each] will contain one chapter, but the order of publication will not correspond to the sequence of the chapters . In the volumes of the complete editon the pages will be renumbered, and prefatory matter, maps, chronological tables and indexes will be included. The plates will be issued in a separate volume") Book
1965This is fasicule # 18 [intended as part of Volume II Chapter XIV of the Cambridge Ancient History series - Revised edition, Volumes I & II , [37p. bibliography] "In order to make .[the CAH] .available to readers as soon as possible it will be issued, in the first instance, as fasicles. With some exceptions [each] will contain one chapter, but the order of publication will not correspond to the sequence of the chapters . In the volumes of the complete editon the pages will be renumbered, and prefatory matter, maps, chronological tables and indexes will be included. The plates will be issued in a separate volume") Book
1964This is fasicule # 4 intended as part of Volume I, Chapter VI. of the Cambridge Ancient History series - Revised edition, Volumes I & II [85p. bibliography] "In order to make .[the CAH] .available to readers as soon as possible it will be issued, in the first instance, as fasicles. With some exceptions [each] will contain one chapter, but the order of publication will not correspond to the sequence of the chapters . In the volumes of the complete editon the pages will be renumbered, and prefatory matter, maps, chronological tables and indexes will be included. The plates will be issued in a separate volume") Book
2007"Mezze: A culinary journey of discover. A selection of beautifully illustrated dishes that will bring the essence of the Mediterranean to your kitchen. Mezze are the delicious snacks and appetizers of North Africa, the eastern Mediterranean, and the Middle East. Choose from 38 recipes spanning classic and contemporary mezze dishes. Containing straightforward recipes and accompanied by an introduction to the history behind the food. Mezze will prove to be a welcome addition to any food lovers' recipes collection." Includes ssome nice Greek & Turkish dishes. 96p. illus. index Book
Wide selection of Greek recipes for all kinds of occasions. Includes Koliva and church breads.220p. (+ viii) Undated [NO copies found in Worldcat ] Book
1997As new except for the fact that the inside of the front flap (French Wraps) has been price clipped. 95p. plates (col) index Book
2007"This volume deals in detail with the history of the Olive and olive oil, the results of all the medical studies and contains practical advice on the correct use of the product, along with many recipes from traditional and modern Greek cuisine. Published by Karmanor, under the auspices of the Greek Academy of Taste, [Greece], 176p. illus Book
1977Mammoth and comorehensive text (overweight volume) concerning "The Geometric Style of pottery [which] flourished in Greece during the 9th and 8th centuries BC. : a most creative age which saw the dawn of Hellenic civilization and the evolution of the Greek city-state, the composition of the Homeric poems, the invention of the Greek alphabet after several centuries of illiteracy, the rebirth of figured art, the rise of the Panhellenic Sanctuaries . and the first exodus of the Greek colonists to the shores of South Italy and Sicily." 405p. illus diagrams maps bibliography.index. Tight bright copy, but marked with some (quite interesting and pertinent) comments and underlinings. Book
1970"A pleasant popularly styled history of Greece from the time when the Dorians invaded the peninsula to overcome the Myceneans, down to the present rule by the Junta of colonels.Crow keeps his scholarship well in hand." 295p. illus bibliography.index (Ffep missing, usual library marks, some underlining ) Ex-Library
1939"Being a history of Greek civilization from the beginning, and of civilization in the Near East from the death of Alexander, to the Roman conquest; with an introduction on the prehistoric culture of Crete" 754p. plates .bibliography index. maps on end papes. rDJ repaired, now in protective sleeve. Book
"Being a history of Greek civilization from the beginning, and of civilization in the Near East from the death of Alexander, to the Roman conquest; with an introduction on the prehistoric culture of Crete"754p. plates .bibliography index. maps on endpapers. NOTE: Heavy book-1.5kg. Book