Physics

1949 · ref. 043026 — Cambridge: University Press 1949. 4th Edition 1st Printing. Hardcover. Very Good/Very Good. Xxvii527.Grey Cloth. 4Th Edition Newly Enlarged And Revised The Last And Best Edition By Dampier. Book Lightly Used Lettering Strong Hinges Tight Tiny Frays At Two Lower Tips. Dj With Light Wear Minute Losses At Tips Price Clipped. Dampstaining To Parts Of Rear Panel And Rear Flap Of Dj And To Parts Of Top Edge Of Page Block Rear Cover And Endpapers Of Book. Sir William Cecil Dampier Frs Born William Cecil Dampier Whetham 1867 - 1952Was A British Scientist Agriculturist And Science Historian Who Developed A Method Of Extracting Lactose Milk Sugar From Whey. He Was Born In London The Son Of Charles Langley And Mary Née Dampier Whetham And The Grandson Of Sir Charles Whetham A Former Lord Mayor Of London. In 1886 He Entered Trinity College Cambridge And In 1889 Commenced His Varied Researches In The Cavendish Laboratory. In 1891 Was Elected A Fellow Of Trinity. In June 1901 He Was Elected A Fellow Of The Royal Society. His Candidacy Citation Read: "Lecturer In Physics. Fellow Of Trinity College Cambridge". University Press hardcover