de Waters, LillianBiblio.com
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réf. 149809547X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 1258932253.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 1163581992.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 0548316163.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 0484775820.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 3337240119.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. A9781138306059Paperback / softback. New. paperback
réf. 1169306004.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 16532257-6Capstone. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Capstone unknown
réf. 9354411185.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 0265749468.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 28716181like new. unknown
réf. 0332901319.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1974réf. ANAIS-0690003951HarperCollins 1974-06-01. library. Good. 22.6x20.3x1.3. Buy with confidence. Excellent Customer Service & Return policy. HarperCollins unknown
2015réf. 1-1595347518Trinity Univ Pr 2015. Hardcover. New. 236 pages. 10.00x9.00x1.00 inches. Trinity Univ Pr hardcover
réf. 6348912David Fulton Publishers Ltd. . Papeback. New. pp. 130 David Fulton Publishers Ltd. unknown
2005réf. 333347New York: Rodale Books 2005. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket.; 304 pages. Rodale Books hardcover
2004réf. 198074New York: Wizarding World Press 2004. First Edition; First Printing. Softcover. Near Fine in wraps. Wizarding World Press unknown
réf. ING9781036150761Naval Institute Press. New. Special order direct from the distributor Naval Institute Press unknown
2009réf. DADAX0521107555Cambridge University Press 2009-04-02. 1. paperback. New. 6.00x0.63x9.00. Buy with confidence. Excellent Customer Service & Return policy. Cambridge University Press paperback
1981réf. 112506190035Clearfield Co 1981. Paperback. Very Good. Very good paperbacks.TWO VOLUME SET. The text is unmarked. Covers show minor shelf wear with minor rubbing scuffing. Volume two has a cracked hinge bur binding is intact. THIS BOOK IS A REPRODUCTION OF AN ORIGINAL WORK WHICH ARE IN THE PUBLIC DOMAIN IN THE UNITED STATES OF AMERICA AND POSSIBLY OTHER COUNTRIES. MOST OF THESE WORKS WERE SCANNED FROM LIBRARY COPIES AND SOME TEXT AND PICTURES MAY BE SLIGHTLY BLURRY THAT WAS PART OF THE ORIGINAL ARTIFACT.; 100% Satisfaction Guaranteed! Ships same or next business day! Clearfield Co paperback
réf. 654497094John Wiley & Sons . Hardback. New. pp. 304 John Wiley & Sons hardcover
1984réf. 27825New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
1984réf. 21618New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
2002réf. 154088Ibaraki: Contemporary Art Center 2002. First Edition. First Edition. Published in conjunction with an exhibition at the Contemporary Art Gallery Art Tower Mito from April 13 through June 9 2002. Text in Japanese and English. Fine and unread in card wrappers with a Fine dust jacket. Contemporary Art Center unknown
