5 992 résultats
1890réf. List2833Shasta County and Siskiyou County 1890. Fifteen photographs approximately 4 ½ x 7 ½ inches. Each mounted on heavy cardboard backing approximately 5 ½ x 8 ½ inches which is mounted on heavy cardboard of approximately 8 x 10 ½ inches. Unknown if photographs are stamped verso due to mounting. Some with recent captions on the largest mount; some captions likely incorrect see description. Fine contrast overall fine condition. Raper James Waters 1856–1937 was a professional photographer from Sacramento California. He was first active as a photographer in Gold Hill Nevada in the 1880s. Following this he returned to California and had studios in Berkeley and San Francisco between the late 1880s and mid-1920s. Offered here is a collection of fifteen of Waters’ photographs from around Mount Shasta likely from the late 1880s or 1890s. The photographs are mainly from places in Siskiyou County where Mount Shasta is located including shots of the towns of Sisson now Mount Shasta and Dunsmuir Sisson and Dunsmuir are on the Siskiyou Trail an ancient Native American footpath running from the San Francisco area to Portland Oregon. The Central Pacific Railroad Company completed a train line along the Siskiyou Trail in 1887; one shot from an unknown location shows railroad tracks rounding a curve among felled trees. Just outside of Dunsmuir is the Shasta Springs resort mislabeled here as Shasta Bottling Works famous for its springwater – the fountains of water in the photograph are from pressurized pipes coming from the springs. Other captioned photographs show Castle Crags hikers summiting Mount Shasta Mossbrae Falls and Castle Lake mislabeled as Crystal Lake. Photographs also show campers with their tent small houses a canoe on a lake and snowy winter scenes. Overall a striking set of photographs. unknown
2002réf. 25649New York::: Harper Collins 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting storing and preparing fruit this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits. Harper Collins,, unknown
2002réf. 24359New York::: Harper Collins 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting storing and preparing fruit this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits. Harper Collins,, unknown
1984réf. 27825New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
1988réf. 27106New York:: Random House 1988. First Printing of the First US Edition. A Fine tight copy in a Near Fine dust jacket with fading to the spine.This copy is signed by both Waters and Bertolli. This is the original 1988 edition in which chef Bertolli who worked with Alice Waters presents the Chez Panisse kitchen's explorations and re-examinations of their earlier triumphs. Chock full of the restaurant's legendary recipes as well as informed commentary on food and their unique combination of ingredients with photographs by Gail Skoff. Random House, hardcover
1984réf. 21618New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
2008réf. 22441San Francisco:: Chronicle Books 2008. First Printing of the First US Edition. A Fine tight copy in illustrated boards. Alice Waters created a revolution in 1971 when she introduced local organic fare at her Berkeley California restaurant Chez Panisse. Twenty-five years later she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard. The schoolyard has since grown into a universal idea of Edible Education that integrates academics with growing cooking and sharing wholesome delicious food. With inspiring images of the garden and kitchenand their young caretakers Edible Schoolyard is at once a visionary model for sustainable farming and childhood nutrition. Richly illustrated with color photographs by David Liittschwager. Chronicle Books, hardcover
réf. 40620P., Masson, 1865, petit in 8° broché, II-180 pages ; couverture effrangée ; mouillure claire aux premières pages.
réf. 22785P., Baillière, et Lyon, Savy Jeune, 1850, in 12 relié demi-toile verte, dos lisse, XVI-456 pages ; rares rousseurs et discrètes mouillures claires ; infime déchirure marginale, sans manque, en tête du dernier feuillet.
réf. 015889[Dessin romantique] Oeuvres de Walter Scott, Les eaux de Saint-Ronan. Lavis sur une feuille, environ 100*155mm, ca.1830. Ce dessin est à rapprocher des vignettes des titres-frontispices de l'édition des oeuvres complètes de Scott publiées par Furne, Gosselin et Perrotin en 1835-1836 (en 30 volumes). Il fait partie d'un ensemble d'une dizaine de dessins qui semble être une réinterprétation des vignettes (plutôt que les dessins originaux de ces vignettes). [230-2]
1857réf. 20892Div. 1857 In-12, demi-basane marbrée, dos à nerfs, caissons ornés, filets et roulettes dorés, pièces d’auteur et de titre rouges. Coiffes un peu usées. Bon exemplaire.
1860réf. 20893Slnd 1860 In-12, demi-basane marbrée, dos à nerfs, caissons ornés, filets et roulettes dorés, pièces d’auteur et de titre rouges. Mors fendillé en tête. Coiffes sup. usée.
1931réf. 135192Dunod 1931 In-4 broché, non coupé, 177 pp. 30 planches hors-texte, certaines dépliantes, deux en couleurs. Couverture ternie.
1931réf. 15917Imp. municipale 1931 In-4 agrafé, 328 pp. 21 planches hors-texte, certaines dépliantes, 3 en couleurs. Couverture ternie, premier plat détaché, manque le second plat.
réf. 238111866 à 1907. Huit brochures grand in-4. Broché, bon état général.
1875réf. 20894Alex Coccoz, 1864, 1872. G. Masson 1875 In-12, demi-basane marbrée, dos à nerfs, caissons ornés, filets et roulettes dorés, pièce de titre rouge, 40 pp. - 36 pp. - 77 pp. - 23 pp. & tableau dépl. - 39 pp. Infimes frottements. Bel exemplaire.
1850réf. 20895Pau, E. Vignancour 1850 In-16, demi-basane marbrée, dos à nerfs, caissons ornés, filets et roulettes dorés, pièce de titre rouge, 3- 331 pp. Carte repliée. Coiffe sup. usée. Petits frottements. Bon exemplaire.
réf. 202205366Bruxelles, Galerie CGER, 1987 ; in-8, 314 pp., br.
réf. 201309771, France assainissement r delannoy, 1975 ; in-8, 187 pp., cartonnage de l'éditeur.
réf. 215442Château-Gontier, Delaplace, 1852 in-16, [4]-52 pp., 3 pl. dont un frontispice, broché, couv. rose. Exemplaire très frais.
1938réf. 57192New York: Sheridan House 1938. 8vo. 287 1 pp. Numerous photo plates colour maps on endpapers. Forest-green tweed boards black lettering colour maps on endpapers minor bumping head of spine slight bumping to couple corners w/ d.j. cover art of the Gypsy Waters under sail couple minor closed tears edgewear still VG/VG- copy. First edition of this author’s memoir detailing the rebuilding and outfitting of a Chesapeake Bay Bugeye ketch he renamed Gypsy Waters and the several adventures with his family to the Bahamas the Gulf Islands the Gulf lakes and rivers of Florida and more. Scarce in original dustjacket. Sheridan House, hardcover
2021réf. 27855New York:: Penguin Press 2021. First Printing of the First US Edition. A Fine tight copy in a Fine dust jacket. In We Are What We Eat Alice Waters urges us to take up the mantle of slow food culture the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971 she did so with the intention of feeding people good food during a time of political turmoil. Over years of working with regional farmers Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu as well as about the dangers of pesticides the plight of fieldworkers and the social economic and environmental threats posed by industrial farming and food distribution. Penguin Press, unknown
1880réf. 815921880 Paris, Imprimerie de la Publicité, 1880, in 8° broché, 88 pages ; couverture illustrée (effrangée avec petit manque angulaire).
1984réf. 705101984 Clermont-Ferrand, Institut d'Etudes du Massif Central, 1984, plaquette in 8° brochée, paginée 355 à 365 ; couverture imprimée.
1914réf. 811841914 Paris, Levé, 1914, plaquette in 12 brochée, 28 pages.
