[Eaux de Paris] Lemarchand (Georges, dir.)Livre Rare Book
6 072 résultats
1931réf. 15917Imp. municipale 1931 In-4 agrafé, 328 pp. 21 planches hors-texte, certaines dépliantes, 3 en couleurs. Couverture ternie, premier plat détaché, manque le second plat.
1931réf. 135192Dunod 1931 In-4 broché, non coupé, 177 pp. 30 planches hors-texte, certaines dépliantes, deux en couleurs. Couverture ternie.
1860réf. 20893Slnd 1860 In-12, demi-basane marbrée, dos à nerfs, caissons ornés, filets et roulettes dorés, pièces d’auteur et de titre rouges. Mors fendillé en tête. Coiffes sup. usée.
1857réf. 20892Div. 1857 In-12, demi-basane marbrée, dos à nerfs, caissons ornés, filets et roulettes dorés, pièces d’auteur et de titre rouges. Coiffes un peu usées. Bon exemplaire.
réf. 015889[Dessin romantique] Oeuvres de Walter Scott, Les eaux de Saint-Ronan. Lavis sur une feuille, environ 100*155mm, ca.1830. Ce dessin est à rapprocher des vignettes des titres-frontispices de l'édition des oeuvres complètes de Scott publiées par Furne, Gosselin et Perrotin en 1835-1836 (en 30 volumes). Il fait partie d'un ensemble d'une dizaine de dessins qui semble être une réinterprétation des vignettes (plutôt que les dessins originaux de ces vignettes). [230-2]
réf. 22785P., Baillière, et Lyon, Savy Jeune, 1850, in 12 relié demi-toile verte, dos lisse, XVI-456 pages ; rares rousseurs et discrètes mouillures claires ; infime déchirure marginale, sans manque, en tête du dernier feuillet.
réf. 40620P., Masson, 1865, petit in 8° broché, II-180 pages ; couverture effrangée ; mouillure claire aux premières pages.
1984réf. 27825New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
1988réf. 27106New York:: Random House 1988. First Printing of the First US Edition. A Fine tight copy in a Near Fine dust jacket with fading to the spine.This copy is signed by both Waters and Bertolli. This is the original 1988 edition in which chef Bertolli who worked with Alice Waters presents the Chez Panisse kitchen's explorations and re-examinations of their earlier triumphs. Chock full of the restaurant's legendary recipes as well as informed commentary on food and their unique combination of ingredients with photographs by Gail Skoff. Random House, hardcover
1984réf. 21618New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
2008réf. 22441San Francisco:: Chronicle Books 2008. First Printing of the First US Edition. A Fine tight copy in illustrated boards. Alice Waters created a revolution in 1971 when she introduced local organic fare at her Berkeley California restaurant Chez Panisse. Twenty-five years later she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard. The schoolyard has since grown into a universal idea of Edible Education that integrates academics with growing cooking and sharing wholesome delicious food. With inspiring images of the garden and kitchenand their young caretakers Edible Schoolyard is at once a visionary model for sustainable farming and childhood nutrition. Richly illustrated with color photographs by David Liittschwager. Chronicle Books, hardcover
2002réf. 25649New York::: Harper Collins 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting storing and preparing fruit this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits. Harper Collins,, unknown
2002réf. 24359New York::: Harper Collins 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting storing and preparing fruit this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits. Harper Collins,, unknown
1890réf. List2833Shasta County and Siskiyou County 1890. Fifteen photographs approximately 4 ½ x 7 ½ inches. Each mounted on heavy cardboard backing approximately 5 ½ x 8 ½ inches which is mounted on heavy cardboard of approximately 8 x 10 ½ inches. Unknown if photographs are stamped verso due to mounting. Some with recent captions on the largest mount; some captions likely incorrect see description. Fine contrast overall fine condition. Raper James Waters 1856–1937 was a professional photographer from Sacramento California. He was first active as a photographer in Gold Hill Nevada in the 1880s. Following this he returned to California and had studios in Berkeley and San Francisco between the late 1880s and mid-1920s. Offered here is a collection of fifteen of Waters’ photographs from around Mount Shasta likely from the late 1880s or 1890s. The photographs are mainly from places in Siskiyou County where Mount Shasta is located including shots of the towns of Sisson now Mount Shasta and Dunsmuir Sisson and Dunsmuir are on the Siskiyou Trail an ancient Native American footpath running from the San Francisco area to Portland Oregon. The Central Pacific Railroad Company completed a train line along the Siskiyou Trail in 1887; one shot from an unknown location shows railroad tracks rounding a curve among felled trees. Just outside of Dunsmuir is the Shasta Springs resort mislabeled here as Shasta Bottling Works famous for its springwater – the fountains of water in the photograph are from pressurized pipes coming from the springs. Other captioned photographs show Castle Crags hikers summiting Mount Shasta Mossbrae Falls and Castle Lake mislabeled as Crystal Lake. Photographs also show campers with their tent small houses a canoe on a lake and snowy winter scenes. Overall a striking set of photographs. unknown books
1890réf. List2833Shasta County and Siskiyou County 1890. Fifteen photographs approximately 4 ½ x 7 ½ inches. Each mounted on heavy cardboard backing approximately 5 ½ x 8 ½ inches which is mounted on heavy cardboard of approximately 8 x 10 ½ inches. Unknown if photographs are stamped verso due to mounting. Some with recent captions on the largest mount; some captions likely incorrect see description. Fine contrast overall fine condition. Raper James Waters 1856–1937 was a professional photographer from Sacramento California. He was first active as a photographer in Gold Hill Nevada in the 1880s. Following this he returned to California and had studios in Berkeley and San Francisco between the late 1880s and mid-1920s. Offered here is a collection of fifteen of Waters’ photographs from around Mount Shasta likely from the late 1880s or 1890s. The photographs are mainly from places in Siskiyou County where Mount Shasta is located including shots of the towns of Sisson now Mount Shasta and Dunsmuir Sisson and Dunsmuir are on the Siskiyou Trail an ancient Native American footpath running from the San Francisco area to Portland Oregon. The Central Pacific Railroad Company completed a train line along the Siskiyou Trail in 1887; one shot from an unknown location shows railroad tracks rounding a curve among felled trees. Just outside of Dunsmuir is the Shasta Springs resort mislabeled here as Shasta Bottling Works famous for its springwater – the fountains of water in the photograph are from pressurized pipes coming from the springs. Other captioned photographs show Castle Crags hikers summiting Mount Shasta Mossbrae Falls and Castle Lake mislabeled as Crystal Lake. Photographs also show campers with their tent small houses a canoe on a lake and snowy winter scenes. Overall a striking set of photographs. unknown
1946réf. LFA-1267149803e et 4e Trimestres 1946 : 120 pages, format 170 x 240 mm, illustré, broché, bon état
1946réf. LFA-126720996Une revue de 128 pages, format 170 x 240 mm, brochée, illustrée, Librairie Dardel, bon état
1884réf. 16161Paris, A. Quantin, 1884, deux volumes in-8 ; demi-maroquin à coins orange, dos lisse décoré en long d’une succession de sept rectangles dorés entrecoupés au tiers supérieur d’une grande pièce de titre bleu foncé, le tout dans un encadrement de filet doré, filet à froid sur les plats, couverture illustrée conservée, tête dorée, tranches non rognées ("reliure exécutée pour la Librairie Louis Conard") ; XXXII, 382 pp. ; XIX-410 pp. ; en tout, 26 gravures dont le portrait de Poe, dessiné et gravé par Chifflart ; eau-forte de Abot d’après Vierge ; 2 héliogravures d’après les dessins de Férat et Herpin ; 9 dessins et eaux-fortes de Wögel ; pour le tome II : frontispice dessiné et gravé par Chifflart ; 4 héliogravures d’après les dessins de Meyer, Férat, F. Méaulle et J.P. Laurens ; 8 eaux-fortes d’après Wögel.
2005réf. 284788New York: New International 2005. Paperback. 309p. wraps illust. in very good condition. New International paperback books
2005réf. 284787New York: New International 2005. Paperback. 216p. wraps illust. in very good condition. New International paperback books
1924réf. 14699Paris, Lapina, 1924 ; 2 tomes in-4 (le second contient les suites), broché, couverture crème rempliée, chemise-étui bleu (moderne) ; 76 eaux-fortes de Gaston Balande dont 12 hors-texte.
réf. 55708Sans nom, ni lieu, 1932, in 12 relié pleine percaline bleue de l'éditeur, 127 pages ; illustrations.
1975réf. 129091975 Sans Lieu, Editions Volcans, 1975, grand in 8° relié pleine toile illustrée éditeur, 246 pages ; importante iconographie.
réf. 65289Clermont Ferrand, Mont Louis, sans date (vers 1900), in 12 cartonnage illustré de l'éditeur, 306 pages et 32-32 et 48 pages de publicités sur papiers de couleurs ; cartonnage légèrement terni.
1874réf. 819331874 Lyon, Imprimerie Louis Perrin et Martinet, 1874, in 8° broché, 158 pages ; couverture fanée.
