Waters, Harry JBiblio.com
5,987 results
ref. 5215421-20Bloomsbury Publishing USA. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bloomsbury Publishing USA unknown
ref. Z1-C-005-01672Praeger. Used - Good. Used - Good. Ships from UK in 48 hours or less usually same day.Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre.' Ex-library but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Praeger unknown
ref. 1333880863.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ref. 2081002108300569Not Available N.A. Soft Cover. Fine. The book is in fine condition. Not Available paperback
ref. 2081002108300610Not Available N.A. Soft Cover. Fine. The book is in fine condition. Not Available paperback
1984Mm 210x300 Volume nella sua brossura originale, 140 pagine riccamente illustrato con disegni e figure in nero. Qualche tenue fioritura ai tagli, ma copia evidentemente mai letta.
ref. 053491Paris - Milan - Barcelone Masson 1994 in 8 (24x16) 1 volume broché couverture illustrée en couleurs, 391 pages, avec de nombreuses figures dans le texte. Préface de F. Morel. Deuxième édition. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
1984ref. 50102NY: Random House 1984. Third printing. 8vo pp. 196. Garden notes glossary index. Illustrated wtih drawiingsRed cloth. Front flyleaf missing top edges spotted o/w a nice tight copy in little scuffed and soiled dj. Random House unknown books
1982ref. 100899NY:: Random House. Very Good in Very Good dust jacket. 1982. Hardcover. 0394517873 . Fifth printing. Very good in a very good dust jacket. . Random House, hardcover books
1988ref. 209048New York: Random House 1988. First edition and first printing. Hardcover. 449 pages. A collection of recipes from these important chefs illustrated with photographs by Gail Skoff. A clean very near fine copy in cloth boards and in a very good plus dust jacket with some sunning to the spine and edges. Random House unknown books
1988ref. 530401New York: Random House 1988. Hardcover. Near Fine/Fine. First edition. 449pp. Illustrated. Spotting on the top page edge and faint spotting on the boards else near fine in a fine dust jacket. Random House hardcover books
1999ref. 211818New York: HarperCollins 1999. First edition and first printing. Hardcover. 267 pages. Another cookbook from legendary California chef Alice Waters in collaboration with David Tanis and Fritz Streiff. Includes illustrations by David Lance Goines. A clean near fine copy and in a near fine dust jacket. HarperCollins unknown books
2002ref. 25649New York::: Harper Collins 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting storing and preparing fruit this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits. Harper Collins,, unknown
2002ref. 24359New York::: Harper Collins 2002. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting storing and preparing fruit this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits. Harper Collins,, unknown
1984ref. 27825New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
1988ref. 27106New York:: Random House 1988. First Printing of the First US Edition. A Fine tight copy in a Near Fine dust jacket with fading to the spine.This copy is signed by both Waters and Bertolli. This is the original 1988 edition in which chef Bertolli who worked with Alice Waters presents the Chez Panisse kitchen's explorations and re-examinations of their earlier triumphs. Chock full of the restaurant's legendary recipes as well as informed commentary on food and their unique combination of ingredients with photographs by Gail Skoff. Random House, hardcover
1984ref. 21618New York:: Random House 1984. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Random House, hardcover
1999ref. Q-0060175834HarperCollins 1999-08-25. Hardcover. New. New. In shrink wrap. Looks like an interesting title! HarperCollins hardcover
ref. 6633799Harper Collins Publishers . Hardback. New. pp. 288 1st Edition Harper Collins Publishers hardcover
1995ref. 603629New York: Random House 1995. First Edition Thus; Ninth Printing. Softcover. Very Good in wraps. Spine lightly cracked. Light bumping at top text block edge.; 8vo 8" - 9" tall; 312 pages. Random House unknown
1982ref. mon0000354588Random House Inc T 1982-06-16. hardcover. Very Good. Hardcover. Condition: Very Good . Dust Jacket Condition: Very Good plus 1st Edition. Signed by Alice Waters on half-title page. 4th printing ""5"" on copyright page. Unclipped dust jacket is near fine with slight sunning to spne titles and micro tears; little shelfwear or foxing. unmarked pages apart from remnants of dedication on ffep. See photos. Signed by Author Random House Inc (T) hardcover
1984ref. 018740New York: Random House. 1st ed. 4th printing. Near fine book in VG jacket some very slight staining to jacker edges . Near Fine. Hardcover. 1st Edition. 1984. Random House hardcover
1989ref. 400073New York: Harper Collins 1989. First Edition. Hardbound. Fine/Fine. 267pp. with Index. More than 140 of the best recipes of this legendary cafe as distinguished from the restaurant that has succeeded for years offering more casual lunch and bistro fare. Harper Collins unknown
1988ref. 530401New York: Random House 1988. Hardcover. Near Fine/Fine. First edition. 449pp. Illustrated. Spotting on the top page edge and faint spotting on the boards else near fine in a fine dust jacket. Random House hardcover
ref. 0394559088.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
